220: C220 Sweeping Light

C220 Sweeping Light

"Whose food are you saying you can't eat?" If you have the ability to do so, then start arguing even before you have tasted it. The lone chef shouted at Qin Loong when he heard his comment.

"Ouch!" What exactly is going on with the Old Qin, why is he continuing to stir up trouble now! " Lee Shuai kept sighing as he rubbed his forehead.

"Hur hur, do you want to know your own flaws?" Qin Loong looked at the chef standing alone in the distance.

"If you have the ability, then say it, I want to see what you can say."

Qin Loong used his chopsticks to play with the bowl.

First of all, it's this Lotus Festival, and when you cut it, you were already very careful and took care of it. This caused the lotus roots to lose most of their moisture, plus you used the Dragon's Mouth fans to string it together, the lotus roots were already losing water very quickly, plus you wasted time, it's already oxidizing in the air, and the taste has already become seriously damaged. The small fry at the back has the wood ear, meat, mushrooms, and celery, it was originally a very good combination.

"This …" After the chef finished listening, he analyzed what Qin Loong said. What he said was indeed correct, and the evaluators at the side also could not help but nod their heads when they heard it.

The judge directed at Qin Loong also picked up the lotus leaf and took a careful sniff. It did indeed have a faint taste of wine, but he had only tasted the sauce so he did not pay much attention to it.

"I... "This is just a small mistake of mine. If you have the ability to do it then you can only do it from the outside. If you don't use the liquor, how can you cover up the fishy smell on the meat?" At this moment, the chef was still arguing over his dishes.

A good chef should accept it humbly, but you don't. Cooking is something that grows through studying, and you've always followed your own thoughts. Although it's innovative, there are too many problems, so let me show you what dishes are.

After Qin Loong finished speaking, he walked down from the judge's stand and walked to the side of the lone chef.

"Excuse me, can you let me borrow your tools?"

"You use it." The chef immediately gave his seat to Qin Loong. He wanted to see how Qin Loong would cook this dish.

"Does Qin Loong know how to cook?" Zhang Ya and Zhou Rong asked Lee Shuai.

Lee Shuai also scratched his head.

"I have never heard of the Old Qin cooking. Furthermore, from what he just said, it is indeed very professional. But why is it that when we went out to eat, he did not know a lot of things?"

"If you don't know, how could we know? But it looks really impressive, why do I feel like Qin Loong knows everything?" Zhou Rong asked curiously.

Qin Loong who was already prepared was picking ingredients, and taking a bowl of water from the side and placing the lotus root inside.

Qin Loong picked up his blade from the side and immediately started cutting the water. Everyone was stunned, because Qin Loong cut very quickly in the water, and after a while, all the lotus roots were cut, Qin Loong then ignited the fire and poured the oil into the water.

Ah!" Accompanied by some screams, because Qin Loong had directly extended his hand in when he was measuring the temperature of the oil, he only lightly touched it for a moment before taking his hand out and pouring it all into the oil like he had prepared in the beginning. His other hand was still continuously stir-frying.

"This!" "What sort of move is this? Is it multitasking!?" The judges were all stunned, all of them were focused on watching Qin Loong produce the meat, and only on the third time did Qin Loong place the meat into the pot.

The moment the piece of meat came into contact with the oil, it immediately turned tender, causing sizzling sounds to ring out from within the pot, accompanied by the temperature of the fire.

After that, Qin Loong mixed the dishes together and started to stir-fry them.

Flames shot up into the sky and the fragrance of the dishes in the wok continued to drift about, filling the surroundings.

"Holy sh * t!" Why is the food made by that kid so fragrant? It's exactly the same as my food. " His master, who lived alone, also smelled this fragrance.

After the dishes were stir-fried, with a wave of his hand, Qin Loong took out the dishes from the pot. He then filled them up with a plate, and fished out the other lotus roots from the water.

After stir-frying for about a few seconds, he left the wok. Then, he used an extremely efficient method to make each lotus seed stick with perseverance, and finally, he poured the remaining oil into the wok and mixed it with the sauce. Then, with a wave of his hand, he poured the soup into the lotus root.

Qin Loong carried the dish and directly walked to the judge's stand, then directly placed it there.

"Please try it."

The judges stared at the dish on the table. The difference between this dish and the one cooked by a single master was that the lotus flower was slightly golden. Furthermore, the dish was so close that one could no longer smell the fragrance.

"Just remove the lettuce on top." Qin Loong looked at them indifferently.0

After the judges looked at each other, the old man used his chopsticks to pick up the lettuce. When the lettuce was taken down, the fragrance began to spread.

"It smells so good." Those who were nearby could smell the fragrance of the dish.

Then, the judges walked over and began to move their chopsticks. When they picked up the lotus, they discovered that one of the chopsticks was already off. It didn't look like the shape of a chef using his dragon-beak fan at all.

However, the more they ate, the more comfortable their expressions became. Many of them started to eat the stir-fry immediately after they finished the Lotus Root Starch. As soon as they put the food into their mouths, the taste and taste exploded in their mouths.

The spectators were all dumbfounded. They saw the judges fighting over the food like starving ghosts. Soon, they finished all the dishes on the plate without leaving anything behind.

Qin Loong merely smiled and looked at them, and did not say anything.

When the judges came to their senses, they nodded their heads.

"This taste is too delicious, my god."

One of the judges asked curiously, "Little brother, how did you make the Lotus Root Starch when there was nothing fixed?"

"It's made with oil. With a certain temperature of the oil and the structure of the lotus root, it can be formed with oil. Not only that, there's also a protective film on the outside of the lotus root. The smell inside won't enter into the lotus root at all, which ensures its original flavor …"

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