251: C251 Let Me Do It

C251 Let Me Do It

"This is Qin, right? Then I'll call you Little Friend Qin. Just from your words, you can drink this wine today, but I need to explain beforehand that the purity of this wine is extremely high. Those with bad alcohol capacity should drink less." Uncle Zhou said to Qin Loong.

"Hur hur, thank you for your reminder."

Then, the Uncle Zhou brought a jar and poured a cup for each of them.

"Come, let's have a drink together. I'm already a bit hungry. This wine is too fragrant." Lee Shuai also said with a smile.

"Alright, alright, let's drink first."

Everyone raised their glasses and then tasted the wine in their own cups.

When Qin Loong drank this wine, his mouth was immediately filled with the smell of alcohol. When he drank to the throat, the alcohol burned like a raging fire, and after entering his stomach, it was extremely soft.

After carefully tasting it, Qin Loong put down the wine cup.

"Good wine, good wine. As a person who doesn't know how to drink, I can feel the charm of this wine."

"Haha, what you just said is too polite." The Uncle Zhou said with a smile.

Fatty Wang kept on praising them after drinking, and at this moment, Lee Shuai felt that the wine in his cup was just like that, the way they drank was simply incomparable to his.

Seeing Lee Shuai's expression, Fatty Wang also laughed and said: "What's wrong? Is your wine bad? "But that's three hundred thousand yuan, that's just money."

Lee Shuai curled his lips and said: "I'm too lazy to listen to you, aren't the prices of this wine just for show? If you were to sell this wine from Uncle Zhou, the price would definitely not be low either.

"Then why don't you have a drink?"

Qin Loong said from the side: "Lee Shuai can drink, but if you drink a few more cups, you will definitely have to pour."

"Really! "Then I'll try it." Lee Shuai hurriedly poured the remaining wine in his cup.

"Hiss!" This isn't money! " Fatty Wang didn't feel the slightest bit of heartache looking at Lee Shuai, "Sigh! Truly taking someone's money for money is not worth it. This is, after all, the hard-earned money that I earned. "

Lee Shuai did not care about him, and directly poured himself a cup, then sat in his seat and started tasting.

After taking a sip of the wine, Lee Shuai remained silent. After a while, he slowly opened his eyes.

"Good boy!" Good wine! This is really good wine! My family's old man isn't even as good as that wine. "

"Hehe, from what little friend Li has said, it should be pretty good. Everyone, stop drinking and have a taste of today's food."

After everyone heard this, they all began to taste it.

"En, the taste is pretty good. It's pretty good. This one is also pretty good." Lee Shuai started to eat as soon as he saw something, while Fatty Wang started to eat with relish.

As Qin Loong was paying attention to the dishes, he would automatically release the aura of the God of Cooking. At that moment, there was a fish on the table, and Qin Loong looked over.

At this moment, Uncle Zhou suddenly felt the aura of this little friend in front of him becoming different, but he couldn't tell where it was different.

"Young friend Qin, this dish is the West Lake Jellyfish. I cooked it according to my own cooking method. It can't be any more authentic than the West Lake Jellyfish." Uncle Zhou introduced to Qin Loong.

Qin Loong also nodded after hearing it.

"Hur hur, then I'll try it." Qin Loong picked up his chopsticks, picked up a piece of snow-white fish, dipped it in the sauce and placed it into his mouth.

As the fish continued to chew, Qin Loong also narrowed his eyes and swallowed the fish.

Uncle Zhou did not know what had happened to him, and maybe it was because he was affected by Qin Loong.

"How is it? "How's the taste?" Uncle Zhou asked eagerly.1

"Not bad, I can eat."

"..."

They never thought that Qin Loong would say something like that, and even Uncle Zhou had a face full of question: "Can you eat it? "It's alright, could there be a problem with the dish?"

Fatty Wang and the others also directly picked up the fish and put it into their mouths.

"The taste is very good! This taste should be considered pretty good. I've eaten authentic West Lake vinegar fish before too, if the taste here is compared with the one before, I feel that this taste is slightly better. " Fatty Wang immediately commented.

Lee Shuai did not stop talking as well.

Uncle Zhou also took his chopsticks and tasted the West Lake vinegar fish. When he tasted it, it tasted quite good.

"This taste of yours is actually pretty good, but it's still not as good as I wanted it to be." Qin Loong said indifferently.

"This …" Uncle Zhou also did not expect that, after all, no one had said that the food he cooked was bad. Today, this Little Friend Qin said that he could only reluctantly eat it, which confused Uncle Zhou a little.

"How about this, let's go to the kitchen now. I'll make you some West Lake vinegar fish and you can try it later to see what the difference is between the two of us." Qin Loong said to the Uncle Zhou.

"Alright, then I'll have to ask little friend Qin to try." Uncle Zhou also replied to Qin Loong.

When the Fatty Wang and Lee Shuai heard that Qin Loong wanted to cook, they all stood up from their chairs, and then followed Uncle Zhou to his kitchen.

The kitchen was full of everything.

"Little Qin, take a look and see if you need anything. If you need anything, just let me know." Uncle Zhou said to Qin Loong.

Qin Loong smiled and replied: "It's nothing, I already have enough things. Please help me get a grass fish."

After Uncle Zhou heard it, he also walked to the side, and handed over a fresh grass fish to Qin Loong.

Fatty Wang and Lee Shuai watched on the side.

"Lee Shuai, are the Brother Qin's dishes really that good?" Fatty Wang asked Lee Shuai in a low voice.

Lee Shuai immediately nodded towards Fatty Wang.

"The taste is really good. Anyway, I almost died from eating last time."

"…"

By the side, Qin Loong had already picked up a blade, and pressed it onto the chopping board, after that, his other hand that held the blade quickly began to remove the scales, gills, and internal organs, and in a short period of time, he had completely cleaned them up.

Afterwards, he directly used his kitchen knife to cut flower noodles on Yu Di's body, the entire set of movements was smooth and extremely quick, the Uncle Zhou beside him was also shocked, he saw that Qin Loong only used half a minute to finish preparing everything, and with just this knife technique, he was slightly lacking in confidence.

Qin Loong walked to the side of the wok and lit the fire, then poured the oil into it. Not long later, Qin Loong extended his hand out and touched the wok.

"Holy sh * t!" That is boiling hot oil, the Old Qin isn't afraid of burning it! " Lee Shuai looked at this scene in shock.

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