483: Flower Buns

Flower Buns

Su Yayan burst into laughter.1

The female chef observed Su Yayan's movements carefully. After practicing a dozen more times, she gradually became familiar with them.

Although she wasn't as fast as Su Yayan, at least she wasn't as horrible as before.

The two of them made many dumplings at the fastest speed before starting to make small wontons. Compared to the dumplings, the wontons were clearly much simpler. They just needed to pinch them without breaking them.

By the time the two of them finished making the small wontons and dumplings, the dough on the other side was almost done fermenting.

"This is spinach dough, this is pumpkin, and this is sweet potato," Su Yayan said as she took out the dough.

Two pieces of dough skin were rolled to become the skin. Another piece was pinched into a round filling and wrapped by the two pieces of dough.

She squeezed the whole thing into the shape of a bun and used a knife to draw a cross on the bun.

"There are three flavors of dough. You can choose which one is outside and which one is inside. Actually, you can choose other ingredients, but I suggest you choose the ingredients that are brighter in color. That way, it'll look prettier when it's cooked."

The cooking method of flower buns was quite simple. The female chef heaved a sigh of relief. At least she had regained some of her confidence as a chef.

The dumplings were steamed in the pot one by one, and the wontons were also boiled in the water. By the time they were almost done with the flower bun,

The two soups that the female chef watched over at the beginning were almost done. Su Yayan instructed someone to make some steamed buns as well. At the same time, she instructed the female chef who was watching the soup to make two more types of porridge.

The moment everything was cooked, the entire kitchen was filled with the fragrance of sweetness and fragrance of soup and porridge.

[After waiting for so long, everything was worth it! This chicken soup is absolutely delicious. It's neither oily nor fishy. It's mellow and has a sweet taste, but it's not so sweet that it's greasy. I feel warm after drinking it.]

[I like that chicken soup. The taste isn't that complicated, and the chicken is delicious!]

[I like this small wonton. The thin leather is especially good. The taste of the soup is completely different from frying. It's super delicious! I really don't know how the host's brain works. Not only is the food delicious, but she can also develop so many different eating methods.]

[The previous commenter, please pay attention to your technique when praising someone. At first glance, I thought you were scolding the host (funny). However, shouldn't the skin of the mandarin duck dumplings be the thinnest? This is the first time I've seen such transparent skin. How do you describe it in the words of the host? It's crystal clear. It makes my maiden heart race. I want to bring it home to worship!]

[Doesn't anyone like the flower buns? It looks simple when it's made. The product is super beautiful, layer by layer. The color is bright, and it tastes soft when you take a bite. It's super delicious.]

The so-called flower bun was the cross-shaped incision on it that would expand further after it was cooked. It would have the shape of a flower, allowing people to see the layers of different colored dough inside.

Even though the flower bun did not sink, it had a lot of flavors and had a lot of layers to it. When one bit into it, the taste was diverse, and it did not lose out to those stuffed buns.

Su Yayan saw that although there were some disagreements on the comments, they were still quite harmonious. It was a rational discussion.

After finishing the last few lucky draws with a smile, she happily ran out to find her husband for breakfast.

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