613: We're Going to Have a Baby At Home

We're Going to Have a Baby At Home

Su Yayan was rendered speechless by their logic and argument. In the end, she acquiesced.0

However, no matter how she limited their purchases, there was a limit to the number of items they could buy. The number of customers in their store was large to begin with. Basically, every customer who went to their store would think about bringing a portion of braised food back home.

Over time, braised food became the most popular product in their shop.

Su Yayan saw the comments on the screen and mistakenly assumed that they were not interested in braised food.

As she put the boiled eggs, duck gizzards, pork, beef, and other things into the stew, she explained, "A family member at home wanted to eat this, so I'm making some. It'll take up a bit of everyone's time. We'll make some new food and medicinal cuisine later."

[Don't worry about taking up our time! I like this braised food. With this taste, I feel like I can eat two more bowls of rice!]

[Host, I'm afraid you have some misunderstanding about your cooking skills. This braised food is super delicious, okay?]

[Just because someone at home wanted to eat it and you made it, I instantly turned sour like a lemon! Is there really no lack of people at home?]

[Previous commenter, feel free to line up behind. The people from the host's family have long lined up in outer space. How can you cut the line here?]

[Boohoo, I'm only concerned about whether this braised food host will draw the lottery later. Can you give me some inside information? I really want to eat it!]

When Su Yayan saw how enthusiastic everyone was about the braised food, she didn't know whether to laugh or cry. At the same time, she couldn't help but sigh at the foresight of her employees.

Even though they knew that eating too much of this food would make them heaty, to a foodie, they would still sacrifice themselves for good food without hesitation.

"If you like it, I will leave a few portions for the lottery draw later." Since it was already cooked, it was not too troublesome to add more ingredients.

"Alright, we're going to have a baby at home, so today, let's make some dishes and medicinal cuisine for pregnant women."

Su Yayan's words caused a commotion in the livestream.

[The host is going to have a baby? Congratulations!]

[Hahaha, the previous commenter, I thought that the host was going to give birth to a baby. Blessing, good luck. I secretly learned it. I was just about to ask for tips since I'm also trying for a baby.]

Su Yayan's words successfully triggered a bunch of prospective mothers and fathers.

For a long time after that, the comments on the livestream were all discussing parenting. The audience members that came in later were all dumbfounded. They thought that they had accidentally entered the parenting channel.

"First of all, let's make soup. Today, we're going to make wolfberry black chicken soup. The black chicken has a very high consumption and medicinal value. It's also rich in protein and is very suitable for pregnant women in the late stages of pregnancy. Use it with wolfberries to nourish the liver and kidney. It's good for nourishing Qi and blood."

"The mothers-to-be during the third trimester also need to consume more proteins and vitamins, so during this period of time, eat more fish, meat, and the organs of pigs, cows, and sheep. Fresh fruits and vegetables will supplement the proteins and vitamins."

Su Yayan said as she stewed the soup. Then, she made braised pork ribs, seaweed beef, chestnut chicken, and other dishes.

In an instant, the livestream was filled with smoke. The fragrance of different dishes mixed with the fragrance of the previous pot of braised food made the audience's stomachs growl as they eagerly waited for Su Yayan to draw the lucky draw.

After preparing Qin Xueru's pregnant meal, Su Yayan began to prepare lunch for Old Master Cheng and the rest.

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