C218 Third Young Master Learned to Cook
In the end, shame still haunted him, and he couldn't go down that hand, and it wasn't easy to endure not wearing the usual conservative pajamas and pajamas, wearing a silk strip dress.
The water red nightdress on her body made her milky white skin even more attractive.
Fu Sihan's aesthetic sense was very good, but he was more or less a straight man. As long as he picked clothes for her, they would mostly be pink and red.
Wanwan prepared everything and sat on the bed waiting for Fu Sihan.
He seemed to be very busy recently and did not return to his room after a long time. Wanwan waited and fell asleep. When she woke up again, it was already 2: 18 in the morning.
Fu Sihan still did not return.
Wanwan put on a morning gown and went out the door. When she went to the study room, the study room was not closed. It was dark inside and no one was there.
Fu Sihan was not there.
Did he go out?
Wanwan was puzzled and was about to return to her room when she noticed a faint light coming from the kitchen downstairs. There were also voices.
"Young Master, your method of twisting the meat is wrong. You need to use the strength of your wrist to make the meat chewy."
"Young Master, Young Master! This is flour, not licorice powder. You see, the flour is more delicate and uniform. The licorice powder is easily damp. Even if it is kept well, there will be a small area clot and it will be rough. "
It was the voice of the head chef.
Wanwan could not help but light her footsteps and carefully walked down.
After a while, she heard the head chef say,
"Young Master, you can't always flip the pot. This eggplant box is not fixed yet!"
"Young Master, the cooking of this dish is particular about the heat. We just used a big fire to set the shape. Now, we should change to a small fire to cook it. Otherwise, the dishes will be burnt."
"Young Master, you..."
"Don't call me 'Young Master' anymore! If you have something to say, say it! "
Fu Sihan scolded her in frustration. Wanwan happened to walk to the kitchen door.
Inside, most of the time, a man who wore a high set suit and only occasionally wore home clothes was wearing an apron. He stared at the pot with a gloomy face. His eyes were so gloomy that it seemed like he wanted to dig a hole in the pot.
On the cooking table next to him, there was a plate filled with food. Uh, it should be food, right?
It was all black, and no one knew what it was stir-fried.
Looking at Fu Sihan again, that pair of hands was worth more than a hundred million. At this time, they were covered in flour paste, and there was flour on his forearm, which made his muscular and strong forearm look a little funny.
What was even funnier was his clumsy movements. He held a pair of chopsticks and flipped the eggplant box in the pot.
The head chef beside him had a conflicted expression on his face. "This child is unteachable, but this child cannot be beaten or scolded."
Wanwan could not hold it in and really laughed out loud.
"Hahaha..."
Fu Sihan and the head chef, one was in pain from learning, while the other was in pain from teaching. Both of them were very serious. They were suddenly shocked by Yan Wanwan. Fu Sihan slipped his hand and a drop of oil splashed out, burning Fu Sihan's hand.
He withdrew his hand in reflex. It did not have the reaction of an ordinary person taking a cold breath after suffering from pain. Instead, he looked at the spot that was burned with disgust.
When he saw Yan Wanwan, there was a moment of uneasiness in his eyes. Very quickly, it was replaced by anger. "Why didn't you sleep in the middle of the night? Why did you come down?"
Wanwan held back her laughter and asked, "Third Elder Brother, what are you doing?"
Fu Sihan looked at his clothes. There were flour and seasoning everywhere. It was a horrible sight to see, and even he disliked it.
His face was taut. He pursed his lips and did not speak. It was as if someone owed him hundreds of millions.
Wanwan walked in and asked curiously again, "Third Elder Brother, what are you doing?"
"Cooking? Don't you understand?" Fu Sihan's tone was not good. He did not know what to dislike anymore.
The head chef standing at the side was very embarrassed. Seeing Yan Wanwan looking down at the few dishes on the cooking table, he explained, "Young Madam, these two dishes are potato strips."
Wanwan,... "" It could be seen that it was shredded but it really could not be seen that it was potato strips.
"What about this?" Wanwan asked a plate of sliced vegetables beside her.
"This is sweet and sour pork."
"... Is the fire getting bigger? Or did the sugar increase too much?"
"Er..." The head chef was embarrassed. He really didn't want to admit that this was a student he personally taught.
"Then what is this?"
"This is an eggplant box. It's the first time I made it and I didn't make it well. This way, Young Master will make it a second time."
Wanwan looked at the pot again. Hmm... It was similar to the plate that was made. She did not see any improvement.
She did not need to taste to know that it was definitely dark cooking.
"Are you done talking?" Fu Sihan finally couldn't hold it in anymore and asked the head chef with a cold expression.
He had contacted the head chef in the evening and told him to teach him a few dishes tonight and to keep it a secret.
He did not expect Yan Wanwan to discover him learning to cook in the middle of the night.
"Young Master..." The head chef was in fear and trepidation. He did not know how he had offended the head chef.
"Get lost!"
"Yes, yes, yes!"
The head chef lived in the other villas in the First-class Garden Manor.
Wanwan walked out of the kitchen and thanked the head chef before returning. Fu Sihan was still standing in front of the frying pan, turning off the stove fire. At this moment, there was a cigarette between his fingertips. He took a puff and blew out a smoke ring.
His phoenix eyes were slightly lowered and he could not hide his dislike.
Didn't netizens say that cooking was not difficult? Didn't they say it wasn't difficult? What about what they said? It wasn't difficult?
Fu Sihan felt that this was even harder than opening a company!
"Third Elder Brother." Wanwan walked closer and looked at his hands. There were two blisters on the back of his hands and one on the top of his wrist.
He did not seem to feel any pain.
Wanwan pulled his hand and put it under the tap to wash it.
The cold water washed over the burned area and carried out the most basic physical cooling.1
Wanwan also washed his hand and removed the apron. The apron was so dirty that he could not bear to look at it.
He really did not know that he was so old. He could make a meal like a child playing at home and get a full set of clothes!
Wanwan was just about to ask him why he did not sleep in the middle of the night to learn how to cook when the man suddenly asked:
"Yan Wanwan, do you think that I am very useless?"
"??" Wanwan's face was full of black question marks. "No."
You are the dignified Third Young Master of the Fu Family, the chairman and CEO of the RK Group. You are still useless. How do you want others to live?
Fu Sihan took another puff of smoke, and the smoke ring he spat out made Yan Wanwan cough.
He extinguished the cigarette butt.
"Third Elder Brother, why do you suddenly want to learn how to cook?" Wanwan tilted her head and looked at him. "I saw that you were not very happy during dinner."
Fu Sihan did not say anything. Yan Wanwan turned around and went to clean up the mess on the cooking table.
"Yaan Chenrui said that your man needs to know how to cook." In fact, Yaan Chenrui's original words were: A man who doesn't know how to cook doesn't deserve to be my brother-in-law. My sister likes men who know how to cook.
Wanwan found it funny. She lowered her head and tidied up while saying, "My cooking is not bad. Why do you ask my man to cook well?"
When she said the words my man, Wanwan was stunned for a moment. Her ears were slightly hot.
"Your drag said so." Fu Sihan looked unhappy.
What did he say? Wanwan realized later that she had actually accepted that Chenrui was drag in Fu Sihan's eyes. !!
She turned around and was shocked.
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