2160: C2160 Evaluation

C2160 Evaluation

"Just what? Didn't you make up for the taste deficiency?" Da Funi asked.

"Cuisine is the art of fire and time. " Elder Zhou said, "Add five flavors and knife skills to add color. She suffered a huge loss in terms of time "

"I remember that this time's evaluation was based on the rankings of the first match. " Chef Immortal Feng said, "In the first match, Yi Lanyou was ranked 15th, starting from the first place to the last place. If this dish gets cold, there really won't be anything left to eat. "

"I'm afraid that when the time comes, I will feel disgusted by the smell. " Elder Zhou frowned. "Young man, you still lack experience. "

Divine Chef Long looked at Yi Lanyou and did not say anything. He believed that a small problem could not trouble Yi Lanyou.

Time passed bit by bit. Everyone was doing the last step in an orderly manner.

Finally, at the last second of the time, Cheryl informed everyone to stop processing and asked the staff to hand over all the participants' food in order to give their comments.

"The beef is soft and rotten, the soup is very good. " Divine Chef Long used his chopsticks to pick up a piece of beef. "At the same time, it also maintains the elasticity of the beef itself. 10 points. "

"Cutting big pieces of meat to satisfy the desire to eat big pieces of meat in meat dishes, 9 points. " Chef Immortal Qian nodded.

"The beef was marinated with honey before, soft and tender, but in your opinion, it's better to treat the meat in a deeper level than to ignore the compatibility with the gravy. If there are more than two pieces, you will feel that the meat is greasy. " Divine Chef Yi frowned slightly and said, "This is probably the only flaw, but it is also the flaw that is often ignored. Eight points.

"That's right. " Elder Zhou nodded and said," Among the participants, it is still very good. 9 points. "

"I feel that separating the feeling of the meat and soup can be considered an innovation. 10 points. " Chef Immortal Feng said.

"I like this dish, but the meat is not good for girls who want to maintain their figure. . . 8 points. " Da Funi shrugged her shoulders and said.

"Thank you. " Yi Chengzhi nodded. As the first scorer, he knew that his score would be suppressed by one point.

In terms of time, the first scorer would have the advantage in taste buds. After all, they had just gotten out of the pot, but in terms of score, they would be at a slight disadvantage.

Then, the thirty customers also scored one by one.

This score was about the same as what he had expected. It was acceptable.

After that was the food evaluation of the other participants.

More than half of the people had made the evaluation. Yi Chengzhi had always been in first place. Yi Haofeng, on the other hand, had fallen from second place to seventh place because of a mistake during the cooking process. It would be very difficult for him to advance to the next round.

Chef Immortal Feng seemed to be a little unhappy about this, and Yi Chengzhi also found it hard to accept. However, Yi Haofeng seemed to be absent-minded. He had been looking at Cheryl, whether intentionally or not.

"How many more are there? He had eaten a few cold dishes. I want to eat something hot. " Da Funi puffed up her cheeks and said.

"Participants also make reference to the actual situation when cooking. The contestants at the back of the ranking are all making cold meat dishes. They know that there is no way to display the most advantageous hot dish at the best time. It is easy to save the country. " Elder Zhou explained: "They won't add their deductions on the temperature of the dishes"

"Mm. " Chef Immortal Feng nodded.

"I want to eat something hot," Da Funi said. "I'm sure it's not just me. "

"Next is the last contestant. " Cheryl said.

This 15th contestant had knocked over the oil from the start and then re-refined it, attracting the attention of everyone. Now that it was the finale, everyone was filled with anticipation.

As the dishes were brought to the table, Elder Zhou frowned and took a deep breath. He really didn't want to eat such a failed product.

If it was a hot dish, it would have been impossible to eat it after such a long time.

If it was a cold dish, he would feel disgusted when he thought of the frozen meat oil on the dish.

But who asked him to agree to be a judge? He had to have professional ethics, right?

Holding back his impatience, Elder Zhou opened the lid of the dish in front of him.2

The moment the lid was opened, hot air rushed out. Along with the unique smell of meat oil, it immediately scattered the venue.

"Wow. " Da Funi's eyes lit up and said, "There are still hot dishes!"

"It's tin paper. " Divine Chef Yi looked at the lid in her hand and also looked at the containers for food. They were all carefully wrapped in tin paper.

"Before eating, you can take off the tin paper from the lid. There are materials inside that can be sprinkled on it. " Yi Lanyou said.

Da Funi nodded and opened the tin paper from the lid. She saw a lot of tiny particles and sprinkled them in the bowl. She then closed the tofu and ate it.

These tiny particles were very crispy. The tofu was elastic, the stuffing was tight, the soup was a little hot, but the floating oil flowers did not feel greasy.

"What is this?" Da Funi asked curiously.

"It is pig oil slag. " Chef Immortal Feng used his hand to twist it and said, "It's what was left from refining oil. "

"Yes. " Yi Lanyou nodded and said.

"Meat oil or pig oil slag. The cooking method of these ingredients is common in the north of Z Country, but it is rare in southern cities. Youyou, how did you know?" Divine Chef Yi looked at Yi Lanyou and asked.

" When I went to the Huo Family previously, Master brought me to taste the local dishes. There was a dish that was also made of meat oil. The main dish of that day was pig fat pie. When I felt that the fragrance was special and it was very delicious, I remembered it. " Yi Lanyou replied, "But it is also the first time today that I have actually tried it. "

"The tin paper is kept warm and there is a soup head embellishing it. If this dish was cooked with other oil, it would not have such an effect. " The density of the meat oil itself also had a very good insulation effect. Divine Chef Long nodded and said, "Ten points. "

"Indeed. After eating so many cold dishes and drinking this soup, my stomach is warm. Whether it is meat oil or pork oil dregs, they are all things I have never eaten before. They are very special, ten points. " Da Funi smiled and said.

"Ten points. " Chef Immortal Feng raised his head and looked at Yi Lanyou. Although he was unhappy with this person, this dish indeed did not have any points deducted.

"Your brain is more flexible than your master and senior brother. The taste is also here. There are no points deducted today. " Elder Zhou smiled and said, "Ten points. "

"Ten points. " Divine Chef Yi looked at Yi Lanyou with eyes full of surprise. "I really broke out in cold sweat for you. "

"Ten points. " Chef Immortal Qian used a spoon to press the tofu. A satisfied smile appeared at the corner of his mouth. Tofu was too tender and was the hardest to cut. Yi Lanyou's knife skills had improved. He was happier than anyone else.

"Ten points. " Divine Chef Cheng nodded and said.

"All. . . All full marks. . . . " Cheryl's smile was a little stiff. "Next, let's see the scores of our customers and judges. "

On the screen, Yi Lanyou jumped from the 15th place to the 1st place and far exceeded the 2nd place.

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