648: C648 Yan Jing Grand Hotel's Problem

C648 Yan Jing Grand Hotel's Problem

At the dining table, Yang Peishan was dumbstruck as she looked at the four meatballs in the soup pot.

A faint fragrance filled the entire room, constantly stirring her taste buds.

This made Yang Peishan feel as if she was in a dream.

In her impression, Qin Luo was a mad scientist, AP, graphene composite material, Zhou's conjecture, four-colored theorem... Other than scientific research, there was nothing else in his mind.

But now, Qin Luo had directly refreshed his understanding.

He had a high level of culture, and he had cooked a good dish!

This was simply a perfect match for a 21st-century man!

If he was his son-in-law, how good would that be?

Thinking of this, Yang Peishan's eyes immediately narrowed. She looked at Ou Yilin with a vigilant gaze.

"Cough cough, I just learned not long ago and everyone often uses my skills." Qin Luo looked at the stunned crowd and said with a smile.

Hearing his son's words, Qin Lin, who had been eager to try, immediately picked up his chopsticks and picked up the meatballs.

Different from what he imagined, the meatballs that were added with beef were unexpectedly abnormally soft!

It was even softer than an ordinary Four-Fold Meatball. This simply did not conform to common sense!

"How did you do it?" Qin Lin asked in puzzlement.

Beef, in essence, was harder than pork!

How did he do it?

Qin Luo's eyes narrowed when he heard his father's question.

He had long guessed that Qin Lin would ask!

"Tofu!"

Tofu?

At this moment, Qin Lin came to a realization.

The texture of the tofu was soft, and the texture was tender and smooth. If it was added into the meat paste, it could indeed neutralize the toughness of the beef!

Thinking of this, Qin Lin placed the meatball into his mouth.

In the next second, Qin Lin widened his eyes.

The meatball melted as soon as it entered his mouth. The rich fragrance lit up his taste buds.

If it was just this, it was not enough to shock Qin Lin. What surprised him even more was that after the rich fragrance, a faint sweetness came from the depths of his throat!

The aftertaste was endless.

How could it be so delicious!

Qin Lin's body trembled and his face was filled with disbelief.

He had lived for several decades, and he had eaten a lot of delicious food. He had even eaten a lot of food like the Four Happiness Meatballs, but he could guarantee with his chest that the rice balls today would definitely taste the best!

After a while, Qin Lin came back to his senses and asked in a hurry, "Sweet grass! This is the taste of sweet grass, right?"2

Looking at the time, more than ten minutes had passed.

In other words, it took Qin Lin more than ten minutes to react.

"Dad, it seems like you aren't too stupid." Qin Luo rolled his eyes at Qin Lin and said.

"Nonsense, I have been a chef for more than ten years!"

"If you don't tell me, I wouldn't know."

"Kid, what are you talking about..." Qin Lin's face turned gloomy all of a sudden.

How could he not understand what Qin Luo Hua was trying to say? He was clearly looking down on him.

"Cough cough, dad, I was just joking..." Looking at his old father who had turned completely black, the corner of Qin Luo's mouth twitched.

He could not understand why his old father had suddenly become so smart.

"Hmph." If it weren't for the fact that he was worried about outsiders, Qin Lin would have beaten Qin Luo's butt into eight pieces today!

"You solved the problem of the Beijing Grand Hotel!" At this moment, Yang Peishan, who was silent at the side, suddenly spoke.

As a student of the Yanjing University, she had spent four whole years in Yanjing!

She had also heard about the difficult problem of the Beijing Grand Hotel.

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