84: The Veins of the Fish Were Clear and Pure

The Veins of the Fish Were Clear and Pure

The group of people swallowed their saliva silently. From the burly man's expression, the food in this stall seemed to be the best! Furthermore, the burly man did not seem to be pretending. Since he worked in the casino, he should have eaten many good things. He could even praise the food in this stall. It seemed that the taste must be very good.2

Then, everyone's attitude changed a little. They did not have many opinions about Mother Rong's stall anymore. It seemed that the price was higher because of the good taste.

Over at the stall, Mother Rong did as instructed. She scooped a spoonful of plain porridge with a long wooden spoon and poured it into the small pot. When the plain porridge quickly boiled again, Mother Rong used a long wooden block to pick up a piece of fish segment. Originally, with two copper coins, there would only be one piece of fish segment. However, Mother Rong hesitated and picked up two pieces to add to the porridge.

The fish segment was cooked faster than the pig liver. Furthermore, in order to be delicious, the cooking time had to be grasped well.

It was different from the enticing temptation of pig liver and minced meat. Instead, it had a different kind of beauty. The snow-white fish meat didn't seem to have changed much after it was cooked. It only turned from transparent to tender, white-like jade. As it was fresh, it was a little crystalline. Those with good eyesight could see the beautiful patterns on the fish meat.

The fish segment was huge, and the fish meat was rich. The entire segment floated in the pure white rice porridge, creating a poetic feeling.

The surrounding crowd was really convinced. Most of the people present were poor commoners, but they felt 'poetic' when they saw a piece of fish meat.

The speed at which it was cooked was extremely fast. In the blink of an eye, it was out of the pot. After sprinkling it with spring onions, the porridge and the fish meat were covered in emerald green, dissolving the monotony.

Awesome!

Furthermore, it was fortunate that the porridge was simmered very well. The fresh taste of fish meat could be blended with the porridge in such a short time.

At first glance, this bowl of porridge didn't look special at all. However, the moment it was out of the pot and scooped up with a big spoon, everyone smelled a rich and delicious fragrance.

It was very easy to tell that this had fish.

The fragrance of fish meat was so fresh that there was no fishy smell at all!

Furthermore, when the fish porridge was cooked, it had a seductive temptation that made one dizzy. As soon as the fragrance of the fish porridge spread out, it filled the sky above the docks domineeringly, It also invaded the bustling crowd.

More people had already caught the smell. The crowd stirred slightly as they looked over. More people had gathered.

At the same time, everyone had been watching for so long, but they had never seen this dish before. This made them very excited and curious. The dumplings started to be fried.

Mother Rong turned around slightly and faced the frying pan. With the help of the two sisters-in-law, the stove under them started to burn.

The pot started to heat up. Mother Rong poured in more oil than usual and placed the wrapped vegetables and pork dumplings neatly on the side into the pot.

The oil started to heat up, and the bottom of the white flour dumplings started to heat up.

Just the fragrance of this oil alone was enough to make the surrounding people take a deep sniff. Indeed, things made with oil were especially fragrant. Be it fried or deep-fried, they were the most appetizing.

Not to mention, the bottom of the white flour dumplings gradually changed color. After frying them for a while, the fragrance of the white flour and fillings inside the dumplings became even stronger.

Everyone was invaded by this domineering smell. Their eyes couldn't help but look over and stare at the dumplings in the frying pan.

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