483: C483 Chef Can I Make a Video?

C483 Chef Can I Make a Video?

Manager Chung could also hear that the cook was mocking Yan Shu and was very angry. Just as she was about to say something, Yan Shu stopped her.

Yan Shu looked at the cook, "Then what do you want to do to convince me?"

"Let's compete in cooking." Seeing Yan Shu ask, the cook also said without hesitation, "It just so happens that we have been busy since we came and did not have time to eat breakfast. We will make a bowl of wonton to fill the stomachs of the teachers. We can also try whose culinary skills are the best. If you lose, just don't fall out with us. "

Wonton was the most common type of pasta. It was the best type of pasta to cook. Furthermore, the way each person called the wonton was different.

However, this kind of very simple food tests the foundation of the chef the most.

"Okay." Yan Shu agreed and her cold eyes swept across those chefs. " If I lose this match, I'll tell Director Gao to hand over the banquet to you. If I win, please follow me to prepare the banquet. Shut up. "

Her voice, which she deliberately lowered, also carried a bit of coldness. Her words were a little arrogant, making quite a few chefs' faces change.

Was this woman too confident in herself, or was she too arrogant?

That Chef snorted, rolled up his sleeves, and said, "Then let's begin!"

Manager Chung saw that the two of them had gambled and quickly went to get a brand new chef uniform. She shook it open and handed it to Yan Shu, extremely excited.

Oh my god.

Today, not only did she see the legendary Chef God Ruyi, she could also watch Ruyi compete with others!

Manager Chung had previously watched Ruyi cook from the show and had wanted to try it countless times. This time, she definitely could not miss the opportunity.

She used her headphones to tell the front desk that she had something to do and had them stare at the lobby.

"Manager, what do you want?" A receptionist asked curiously, "Your daughter ran out of school again?"

"Watch the chefs cook!"

The receptionist,... ""

Manager Chung saw that Yan Shu had already put on the chef's uniform. Once she put on the apron, the waist line was revealed.

Although her skin was dark yellow, her hands were slender and beautiful, especially pleasing to the eyes.

Manager Chung thought of something and walked up to ask in a low voice, "Chef God, can I make a video?"

Ruyi originally wanted to reject.

But Manager Chung immediately said pitifully, "I just want to record the video of you making wontons and go back to make it for my daughter to try. You also know that being a manager has a lot of things to do. There are a lot of things that you don't remember and forget very quickly."

"Alright." Yan Shu agreed and instructed again, "Just don't film my face."

Seeing Yan Shu agree, Manager Chung immediately took out her phone and changed it to video mode. The camera was aimed at Yan Shu's hand and then she clicked on the recording.

Yan Shu and the chef each stood by the side of the kitchen table and started to work.

The chef made chicken soup wontons and now there was chicken soup. He did not need to worry about it. After he picked up the meat, he put it into the meat grinder and then skillfully changed the meat stuffing. His movements were very fast.

Then, he started to roll with the flour, rolled out the square size, thin wonton skin, and picked up the cooked meat stuffing. In a few seconds, he wrapped a chubby wonton.

Yan Shu opposite him was also very agile, but she didn't use the meat grinder. She held two knives and chopped the meat back and forth. When she lifted them, the strength was very light and there was a rhythm to it.

When the chefs heard the sound of meat being chopped, they did not feel the slightest bit of irritation in their hearts.

When the chefs saw Yan Shu chopping the meat, the knives were so fast that there were almost no afterimages. They were shocked. "The speed of her chopping the meat was so fast, but she did not even frown. It was as if the knife in her hand was weightless."

"To be able to perform such a knife technique, she must have entered the industry when she was over ten, right?"1

Even if it was a teenager who entered the industry, at Yan Shu's current age, it was impossible for him to play with the knife so smoothly. When he was chopping the meat, there were no afterimages of the two knives.

Furthermore, Yan Shu was a female chef...

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