484: C484 Which Wild X School Did She Graduate From?

C484 Which Wild X School Did She Graduate From?

When the chefs were talking about it,

Yan Shu had already prepared the meat stuffing and poured some flour into the basin. She also took a seasoning can from the table and poured some into the flour, then used warm water and flour.

The chefs were shocked once again. "Isn't the wonton skin only used with flour? What did she add into the flour just now?"

"Which wild school did she graduate from?" Some chefs were speechless. "The key of the wonton is the 'filling'. Why did she make the wonton skin?"

"To think I'm looking forward to her. It seems that Old Meng will win without any suspense."

"I don't even want to taste her wontons."

"If you don't want to try it, then don't." Manager Chung was recording the video and when she saw them ridiculing Yan Shu like this, she really could not bear it anymore. "No one forced it into your mouth."

"Hey, let's be honest. Manager Chung, what are you angry about!"

"That's right."

Manager Chung rolled her eyes at them. She turned around and focused on recording the video.

From the camera, she saw Yan Shu's slender hands roll out countless thin faces nimbly. Each face was about the size of a palm.

It was very thin, and one could almost see the lines on the palm.

When the chefs saw her wonton skin, they quickly guessed, "She wants to make pasta?"

"It seems so."

"[There's not much pasta meat, so she's basically eating the skin. No wonder she added a lot of food when she was making noodles just now.]"

"But this kind of pasta is not as good as the small pasta. It's not delicious, and there are not many people eating it."

Yan Shu had just wrapped a plate of pasta and poured it into the boiling pot when Chef Meng's pasta was already out of the pot. He poured the chicken soup into the bowl.

The fragrance of the wonton and the freshness of the chicken soup quickly melded together, making one's appetite soar.

Many chefs had already picked up a bowl and scooped one up, blowing it while sending it into their mouths. After taking a bite, they were full of praise.

"It's too fragrant!"

"Chef Meng is indeed Chef Meng. A bowl of wonton is a hundred times better than the Michelin food!"

Chef Meng accepted everyone's compliments one by one. He was tall and had a proud smile on his face.

Chef Meng turned his head and saw Yan Shu's wonton was also served.

However, there was only a small amount of seasoning in a row of bowls on the table. She did not seem to want to use chicken soup.

Chef Meng smiled in his heart and thought that she was still a little girl. He kindly reminded her. "Sister, eating wontons is about freshness, fragrance, and not just about filling the meat. It also refers to the wonton soup that you made yourself. It's also clear soup with little water, so it won't taste good. You can also use mushrooms to make a high soup. "

"No need. The bottom of the soup I made is very good." Yan Shu said.

The boiling water was poured into the bowl and scattered the seasoning in the bowl.

After Yan Shu poured the wontons into the bowl, Manager Chung also took out her phone to take a short picture and then put the phone to the side.

She excitedly picked up the bowl and gently sniffed.

Smelling a fresh fragrance, it hooked her stomach and made her cry out in hunger.

Almost ninety percent of the chefs in the kitchen chose Chef Meng's wontons. The remaining few did not choose because they did not have any.1

They had not eaten breakfast before. Now that they were hungry, they reluctantly picked up the wonton made by Yan Shu.

However, they watched the whole process.

They felt that Yan Shu's culinary skills were indescribable. Furthermore, the wonton soup was not used for high soup, so it was not that delicious.

When the chefs slowly picked up the wonton, Manager Chung had already blew a cold one and could not wait to put it into her mouth.

As she ate, her expression suddenly froze.

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