487: C487 Crazy Really Crazy!

C487 Crazy Really Crazy!

And this bowl of wonton is nothing special, it's just a simple soup, not as much as ordinary wonton meat.

It tasted like home, and it was warm.

Fu Yunjian ate the bowl of wonton for a long time. After he ate it, his stomach felt warm and comfortable. He suddenly understood why Fu Jingyan liked Yan Shu's dishes so much. He would never get sick of them.

Because Yan Shu's dishes were not only delicious, but also included the intention of the person who cooked them.

Fu Yunjian took the phone on the table and made a call.

Not long after, Manager Chung, who was busy in the lobby, received a call from the boss of the hotel. From next month onwards, her salary would increase by three thousand, and there would be a twenty thousand bonus at the end of the month.

Manager Chung was so excited that her hands were shaking, and she almost couldn't hold her phone steady.

Today was really her lucky day. She met Chef God, ate the wontons made by Chef God, and even got a raise because of Chef God!

She really wanted to post the video of Chef God cooking online for everyone to see. At the same time, she wanted to tell everyone about the good luck Chef God brought to her.

But she promised Yan Shu that she would only post the video three days later.

In the kitchen, Yan Shu was already busy.

After Chef Meng and Yan Shu competed in wonton, all the chefs in the hotel's kitchen were sincerely convinced of Yan Shu. Even those who were not chosen were at her disposal.

"Like a chef." One of the chefs could not help but ask, "Have you thought of what dishes to cook?"

Although they had come to the hotel early and prepared the kitchen utensils, dishes, and seasonings on the list, no one knew what Yan Shu wanted to do.

The banquet was also divided into several types.

People like Director Gao, who were invited to dinner, were all high class and expensive. The dishes prepared for this kind of banquet, as well as the degree of taste, could indirectly reflect the overall standards of the hotel's kitchen.

Usually, after receiving this kind of banquet, the kitchen would prepare all kinds of ingredients a week in advance and start cooking one day in advance.

Yan Shu, however, seemed to be a different person. There were still seven or eight hours before the banquet. Only then did she start to prepare unhurriedly. What seafood, abalone chicken wings...

She did not have any on her menu either.

However, after seeing Yan Shu make wontons and eat her wontons, no one doubted her culinary skills anymore.

They were even looking forward to what kind of dishes she would present.

Yan Shu took a pen and wrote on the paper. She said without looking up, "This banquet was said to be white. It was used for drinking and chatting. They don't care much about food, and I don't want to waste a few days. Just to prepare a table of fancy dishes for them. "

All the chefs,... ""

Crazy, really too crazy!

"This is the dish that we're going to cook tonight." Yan Shu handed the menu to Chef Meng.

Chef Meng took the menu and only reacted after a few seconds. He had a blank expression on his face. "Are you going to give me the cooking work? You aren't coming?"

"There are more than 20 tables. If I could stir-fry them, I wouldn't have invited you guys to help me."

Yan Shu smiled," I have already written down what each dish needs to be used for. Everyone has been in this line of work for so long. They know what to stir-fry and how to heat it. I don't need to teach them how to do it. "

"You have been in this line of work longer than me and have more experience than me. I am very assured to leave the stir-frying to you. As for the desserts, I will handle them."

Yan Shu not only had excellent culinary skills, but she also did not put on any airs. Her words were also pleasant to the ear.

Chef Meng admired her so much that he prostrated himself on the ground. "Alright, leave it to me. I will definitely do it well!"2

Yan Shu nodded her head and then went to the dessert area to busy herself.

Once Yan Shu left, the chefs immediately rushed over and rushed to look at the menu in Chef Meng's hands.

"These dishes indeed do not take much time to cook. It is not too late to start boiling the soup in the afternoon, but aren't these dishes too common? This is a banquet, what if the guests don't like it?"

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