23: C23 Fish Slices.

C23 Fish Slices.

Shen Wanyu smiled. "Mr Lee, you can watch me cut vegetables. If you are not satisfied, I will stop."

Lee Haichao did not say anything. The atmosphere was somewhat stagnant.

After a long time, he nodded and signaled Lee Xiaoshan to give her the knife.

Lee Xiaoshan instantly heaved a sigh of relief and voluntarily retreated to the side.

Lee Haichao said directly, "sashimi."

Shen Wanyu immediately understood. She held the knife and started to attack.

Shen Wanyu's hands were unusually nimble, as if she had practiced it thousands of times. Lee Xiaoshan watched from the side and was instantly dumbfounded. He did not think that this seemingly gentle and weak girl would have such quick knife skills.

Lee Haichao's gaze was attracted by Shen Wanyu's method of cutting the fish.

He was somewhat shocked that he had also made a mistake in his judgment.

After Shen Wanyu finished cutting, she quickly placed the fish slices on the plate. Lee Haichao took a closer look and saw that the fish slices were white and transparent, without any mixed colors.

Shen Wanyu placed the perilla leaf and the thin lotus leaf in the middle. Shen Wanyu made a beautiful dish.

Lee Haichao raised his eyebrows. "How many years have you studied?"

Shen Wanyu smiled calmly. "I have been learning from my mother for a while."

Lee Haichao felt that this girl in front of him was much better than his useless nephew. He was not a narrow-minded person. Of course, outstanding talents had to be used in a suitable position. He made a prompt decision and said, "In the future, come and help me."

He was not angry that Lee Xiaoshan's job had been taken away. He scratched his head naively. "Uncle, what about me?"

Lee Haichao's eyes were as big as copper bells. He threatened, "Go wash the vegetables for me!"

Lee Xiaoshan was so scared that he quickly left.

After a short arrangement, the five people in the kitchen went to their respective positions. Everyone started to get busy.

Shen Wanyu was cutting vegetables at the side. She glanced at Lee Haichao from time to time, but she found that his cooking skills were not very good. His level was only the average Five-star Chef level.

If she followed Lee Haichao, she would not be able to learn anything.

Why did old master arrange for her to be here?

Could it be to test her?

Shen Wanyu suppressed her thoughts. No matter what kind of test it was, she would accept it. Since she came, she would not easily shrink back.

After Shen Wanyu busied herself for an entire day, she was extremely tired, but she felt incomparably happy and enriched.

At around eight o'clock in the evening, she got off work and went home alone.

Lin family happily sat on the sofa.

Lin Yue once again acted like a good father and cared about her. Lin Yue asked about her first day of work, and Shen Wanyu only said that she was washing vegetables and washing dishes.

Lin Lina, who was sitting at the side, lowered her head and played with her phone. In fact, she pricked up her ears and listened carefully to the two of them talking. When she heard Shen Wanyu mention the address to go to work, she secretly remembered it.

When Lin Yue heard that she was only washing dishes, he felt that Shen Wanyu would not have any great prospects, so he did not take it to heart. After Lin Yue said a few simple words, Shen Wanyu went upstairs.

The next day, she got up early to work and rushed to the restaurant early in the morning.

Ever since Shen Wanyu used the cutting skill in the kitchen yesterday, Chung Soong and Lee Xiaoshan admired her. They had already regarded Shen Wanyu as the experienced Master.

They took advantage of Shen Wanyu's free time to ask her about knife skills.

Shen Wanyu did not hide anything and told them all her secrets. The little girl talked very seriously, and the two young men listened very seriously.

Suddenly, there was an argument outside the restaurant.

Shen Wanyu's voice was interrupted. When she turned around, a waiter rushed in. The waiter anxiously said, "Mr Lee, that customer outside is arguing about eating Red Sturgeon Rice. What do you think we should do?"

Mr Lee's serious face was full of anger. "You let him leave here. Just say we don't cook this dish."

Shen Wanyu stopped and was shocked. If she remembered correctly, this "Red Sturgeon Rice" was recorded in her grandfather's recipe.

This was a unique delicacy of the Southern Min City. When her grandfather was young, he traveled to the Min City and learned some local specialties. This was a dish that held a very high position in the hearts of the people of the Min City.

The waiter said with a bitter expression, "I've said everything, but he refused to leave. He insisted on eating the Red Sturgeon Rice. He even said that he came because he saw the posts on the Internet."

"If we don't make it for him, he will scold our restaurant on the Internet for deliberately selling it fake."

After Mr Lee heard this, he secretly complained. The content on the internet was probably from a few years ago.

Back then, in order to compete with Shen Baishu, Tia Shan learned all the dishes Shen Baishu knew.

This "Red Sturgeon Rice" was what Shen Baishu was good at. Now, old master did not care about anything anymore. Old master threw the restaurant to him. But the key was that old master had never taught him this dish before!

He had also learned to cook before, but the taste was always not satisfactory. Later, he simply removed this dish from the menu.

Since the customer refused to leave, they could not force the customer out either. Mr Lee's eyebrows knitted together.

Shen Wanyu saw that Lee Haichao was in a difficult position. She quietly walked over and whispered, "Mr Lee, I will make this Red Sturgeon Rice. If you trust me, you can let me try. "

Mr Lee turned his head and looked at the little girl in front of him in shock. "Wanyu, I know your knife skills are okay, but cooking is not a joke. If you don't cook well and the customer is not satisfied, you will only be scolded! "

Shen Wanyu knew that Lee Haichao did not believe that she could do it, so she smiled and said, "Mr Lee, if I do not cook well and the customer is not satisfied, I will bear the responsibility."

Lee Haichao saw that Shen Wanyu's tone was sincere, and he felt that Shen Wanyu was a trustworthy person.

After a moment of hesitation, he finally made up his mind and said, "Okay, Wanyu, I will give you one chance!"

After he said that, he let the waiter out again. He asked the waiter to tell the guest to wait for another half an hour.

After Shen Wanyu got permission, she quickly started to prepare the ingredients. Chung Soong and Lee Xiaoshan quickly came over to help her.

Lee Haichao and another Master Zhao stood by the side and watched Shen Wanyu's every move curiously.

The supplementary ingredients for the Red Sturgeon Rice were very complicated. It was precisely because of these complex supplementary ingredients that the rich taste of food was created.

She cut the various supplementary ingredients into tiny slices of the same size and then used a large fire to burn them.

Then, she placed the soaked rice into the pot.

After the mixed food was cooked at a high temperature, the texture of the food slowly changed. Then, she added a spoonful of soup. The fragrance instantly filled the entire kitchen.

Lee Haichao's eyes lit up!

The most important part of the Red Sturgeon Rice was the Red Sturgeon.

It was the season for the green crab to be fat and beautiful. Shen Wanyu picked out a large green crab from the water tank and pried open the crab shell. The golden crab paste was about to spill out.

After she processed the green crab, she covered the casserole with the green crab.0

Finally, she placed the casserole on the stove and boiled it.

The fragrance of the food was extremely strong. Not only did this make the kitchen and the others intoxicated, even the grandfather and grandson sitting outside were stunned when they smelled the fragrance.

The old man excitedly held his grandson's hand and said, "Child, this is the fragrance of the Red Sturgeon Rice in our Min City!"

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