177: C177 Chicken Marrow Bamboo

C177 Chicken Marrow Bamboo

After Han Daqing finished talking to Shen Wanyu, he turned around and went to other places. He walked around and saw that everyone was racing against time to cook. He sat down at the judges' table in satisfaction.

In the lobby, only the host's cheerful voice was explaining. In Yancheng, the townsfolk were very passionate about delicious food. Furthermore, the gourmet show that was broadcasted during the golden period was very popular.

When the live broadcast started, the townsfolk stood in front of the television or the computer and watched the live broadcast.

Then, they used their phones to post comments.

Shen Wanyu knew that this competition was not to be trifled with. Naturally, she had to be fully focused on it. Everyone had to prepare four dishes. This task was not a small one.

She had already started to prepare the cold dishes.

She chose to make a Butterfly flower Platter with the traditional culture of China as the main ingredient for the cold plate.

With her and Du Binn's hard work, the ingredients had all been prepared. She quickly put the ingredients that she had prepared on the plate together.

Very quickly, the shape of a butterfly was put together. Then, she began to put the shape of a flower branch. Finally, she put the flowers that were carved with purple sugar and blue flowers on the flower branch. A cold plate was prepared.

At this moment, the television station's camera had already turned towards her.

They were filming the cold disk. The host beside them once again enthusiastically flattered her. At the same time, the audience who were watching the live broadcast in front of the computer began to spam bullet comments one after another.

- - After watching the goddess's live broadcast for so long, now the goddess has finally participated in the competition, supporting our goddess.

- - - -if you're beautiful, you can add points, the dishes you make are also so beautiful.

- - - it's not impossible for both beauty and ability to coexist.

Next was to make desserts.

Shen Wanyu thought about it and decided to make western desserts, tiramisu.

She squeezed the Gilitin slices into small slices and placed them in the bowl. Then, she used the egg beaker to make the egg yolk thick.

In less than half an hour, Shen Wanyu finished making the tiramisu and then put the things in the freezer to be stored.

Han Daqing had always thought that her Shen family cuisine was a scam, so this time, she had to correct Han Daqing's idea and make him fully convinced of the Shen family cuisine.

Her cooking was the highlight of the competition. The camera turned towards her.

Therefore, Shen Wanyu decided to be the good dish that her grandfather used to cook, the chicken pith bamboo shoots.

She took out 12 tender bamboo shoots that were similar in size, and after removing the water, she put them into the clear soup and seasoning, and directly simmer them into the taste before fishing the bamboo shoots out.

On the other side, Du Binn had already chopped the chicken breast into chicken antlers according to her instructions, and mixed them with various seasonings.

The reason why the chicken pith bamboo shoots had such a name was because of this. There was also the most important thing... Part of it was the chicken pith. The chicken pith was extracted from the bone marrow in the thigh bone of the black chicken. After Shen Wanyu cleanly removed the meat of the chicken drumstick, she scattered the chicken bone and used a toothpick to take out the chicken pith. She then placed the chicken pith into the clear soup to simmer it.

The chicken marrow was cut into small pieces. The chicken antler was stuffed into the hollow bamboo shoots' heart. She then sprinkled the chicken marrow on it and poured some oil on it. She then placed it into the plate and placed it into the steamer to be steamed.

When the chicken marrow bamboo shoots came out of the pot, the host explained from the side, "Shen Wanyu's dish is called chicken marrow bamboo shoots. It is a famous dish in the ancient palace of our country. Don't think that this dish is simple, but the workmanship is very complicated and exquisite. It is worthy of being a descendant of Shen family. This dish will definitely be liked by Teacher Han Daqing."

Shen Wanyu ignored him. Today was a pressing day. She did not have the time to talk at all. There was still half of it that had disappeared, and there was still one last dish left.

This was the Western cuisine.

Shen Wanyu chose to make a cream baked lobster.

Western cuisine was much simpler than Chinese cuisine. Although it was simple, it was also crucial to control the taste of food.

Shen Wanyu quickly processed the prawns. She cut some onions and put some butter into the pot. After melting, she fried the prawns until both sides were golden. Then she stir-fried the onions and sprinkled some cheese on the prawns. She fried them until they were golden and then came out of the pot.1

In the last five minutes, all of Shen Wanyu's dishes were ready.

She and Du Binn carried the dishes up and placed them on the judging panel.

The television camera focused on the four dishes she cooked. Each dish was very exquisite. It was hard to imagine that she could freely switch between the Chinese and Western dishes and make every dish perfectly.

After the dishes were served, an intoxicating fragrance rushed into his nose. Han Daqing swallowed his saliva when he smelled it. Just by smelling it, it was different from what he had eaten in Loongyu Restaurant last time. He was puzzled. Could it be that this little girl was not putting on airs and really had some skills?

After Shen Wanyu introduced the dishes, Han Daqing coldly snorted. However, he still picked up a clean chopsticks and picked up a piece of chicken pith bamboo shoots.

As soon as it entered his mouth, Han Daqing tasted a fresh and sweet taste that he had not tasted for a long time. The tender bamboo shoots were all boiled by the chicken soup and were unusually fresh. Han Daqing remembered a rainy night many years ago. He and Shen Baishu sat beside the stove and drank together. One of the side dishes was the chicken pith bamboo shoots, which was Shen Baishu's signature dish!

He did not expect this girl to be able to make it in a decent way.

After eating, Han Daqing's impression of her had changed. This girl's craftsmanship was indeed not bad. Compared to the Shen Baishu of the past, it wasn't an undeserved reputation.

Han Daqing's expression relaxed and he said slowly, "The chicken marrow bamboo shoots are very appetizing. The chicken marrow is smooth and tender, and the chicken antler tastes fresh and soft. It's not bad."

After receiving Han Daqing's praise, the host immediately cried out in surprise. The host said, "So many contestants came up just now. No one can make Teacher Han Daqing say that it's not bad. My God, how delicious is Wanyu's dish? It makes me want to have a taste."

Of course, Shen Wanyu gave him this opportunity. After the judges finished eating, she tasted every dish.

After the host finished eating, he could not help but praise loudly.

In the end, after some of the judges scored, they gave Shen Wanyu a score of 98 points.

It was considered very high.

At this time, the entire program reached a high tide. The bullet comments in front of the computer screen were reflected one by one. They were all exclaiming for Shen Wanyu.

After the competition ended, Du Binn and Shen Wanyu came out from the arena.

Du Binn heaved a sigh of relief and said, "Wanyu, I feel like there was a battle!"

Shen Wanyu tilted her head and smiled at him. Then you have to stop. There is an even harder battle to fight at the back."

Du Binn nodded. After the two of them separated, Shen Wanyu met Yun Xu again. Yun Xu curled his lips at her and said, "Shen Wanyu, I heard that your total score is 98 points."

Shen Wanyu said, "Your news is pretty fast."

Yun Xu only smiled and said, "I am 98.5 points. I won you in this match."

Shen Wanyu did not expect Yun Xu to care so much about winning and losing and always wanted to win her. She smiled faintly and said, "This is only the preliminary round. In the future, I might even win against you."

Yun Xu said: "Alright, then I'll wait and see."

Shen Wanyu ignored him and drove straight back to the company.

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