139: C139 Foreign Guest

C139 Foreign Guest

Xiao Chenshi did not send Shen Wanyu back to the Lin family. He found a hotel and checked in for her. After paying, he left the hotel.

Xiao Chenshi had lived for so long, and this was the first time he had treated a woman like a gentleman with integrity.

But he had no other choice. He did not want Shen Wanyu to hate him.

The next day, Shen Wanyu woke up in the hotel. After she woke up from a hangover, her head hurt slightly. Shen Wanyu looked down and saw herself lying on the hotel bed. The blanket on her body was clean, and her clothes were also complete.

The scenes from last night flashed through her mind intermittently.

She was drunk. It was Xiao Chenshi who sent her to the hotel. The man did not do anything to her.

Thinking of this, Shen Wanyu felt relieved. She took a bath in the hotel and went to work at the company.

After being busy for a long time, it was time for lunch when Yao Shuoyu called her.

On the phone, the man said, "Wanyu, are you free this weekend?"

Shen Wanyu lightly said, "What is it?"

Yao Shuoyu's voice was gentle as he said, "Wanyu, I want to talk to a client this weekend. The other party is a foreigner and wants to taste the most authentic Yancheng food. I want to treat you to a meal for him."

Shen Wanyu said softly, "I am very busy this week. I am afraid I do not have time to help you."

She was not rejecting Yao Shuoyu. This was a promotional activity in her store this weekend. There would definitely be a lot of people there. The Loongyu's main store was short of people, so she had to go and help.

Yao Shuoyu said calmly. "It's okay. I can bring him to your restaurant to eat. Help me reserve a private room in advance."

That was nothing. He wanted to come to the restaurant to eat, so Shen Wanyu could not reject him.

She said, "Okay."

It was soon the weekend. When it was lunch time, Yao Shuoyu came to the restaurant with a foreigner with white skin and golden hair. Behind him were two assistants. One was a blonde foreign beauty, and the other was a young man.

After entering the private room, Yao Shuoyu asked the waiter to find Shen Wanyu. After a while, Shen Wanyu pushed the door open and came in.

She wore a clean chef's uniform and a chef's hat on her head. Her small face was clean and beautiful, like a blossoming lotus.

When she arrived, Yao Shuoyu greeted Johnson in English and introduced Shen Wanyu to him.

Johnson was about 40 years old. After calmly listening, he looked at Shen Wanyu and sized her up. Then he said in English, "I love the delicacies of your country. I haven't been to a place, but I want to taste the local delicacies. Can you make the most authentic delicacies in Yancheng for me to eat?"

Originally, he thought that Shen Wanyu would not understand. Yao Shuoyu wanted to translate for her, but Shen Wanyu said in English, "Of course."

As she spoke, she showed him the recipe in her hand and said fluently, "These are the most unique dishes in this restaurant. You can order whatever you want."

When Yao Shuoyu heard this, a flash of surprise flashed across his face. He did not expect Shen Wanyu's English to be so good. Shen Wanyu came from the countryside. Logically speaking, she would not have such good English ability, but he had clearly underestimated her.

Shen Wanyu was even more powerful than he had imagined.

But thinking deeper, Shen Wanyu attended Yancheng International School in primary school. That place had very high requirements for English. If her English grades were not good, she would definitely not be able to enter.

Now, Yao Shuoyu felt more and more that Shen Wanyu was a treasure waiting for her to explore.

Shen Wanyu caught a glimpse of the surprise and joy on Yao Shuoyu's face from the corner of her eye. She smiled coldly in her heart. In the end, it was all thanks to Yao Shuoyu that she was able to read English so well. Back then, if she had not worked hard to be a woman worthy of him, she would not have worked so hard to study here and there.

But what was the use of learning well in her previous life? Yao Shuoyu still did not like her.

The menu was filled with Mandarin. Shen Wanyu translated it into English and read it to Johnson. After Johnson ordered the dishes, Shen Wanyu took the recipe and went to the kitchen to prepare the dishes for him.

The dishes that Johnson ordered were the specialties of Shen family that Shen Wanyu recommended to him.1

Shen Wanyu prepared live crabs, turtles, lobsters, and prepared to make a "Drum Dragon Crab."

This was a court dish that was created by the ancestors of the Shen family in the Imperial Kitchens. Because it looked like a drum board, it was named "Drum Plate Dragon Crab."

Du Zhenguo saw that she was killing the Dragon Crab and went over to take a look. "Niece, what dish do you want to cook?"

Shen Wanyu said in a low voice, "Make a drumstick dragon crab."

After Du Zhenguo heard it, he opened his mouth wide in surprise and said, "Wanyu, you really know how to cook this dish. I have been learning for 20 years, but I have not learned it!"

Shen Wanyu tilted her head and looked at Du Zhenguo. There was a mischievous smile on the corner of her mouth. "Uncle Du, the quality of this cooking has nothing to do with how long I have been learning it."

Du Zhenguo saw Shen Wanyu laughing at him and his face turned red. He said, "Wanyu, what are you laughing at? You, Uncle Du, just entered the sect too late. If I had entered the sect earlier, I would definitely have learned the essence of my master."

Although he said that, he extended his hand to help Shen Wanyu. He grinned and said, "Now that you have returned, then teach me everything that your grandfather did not teach me."

The two of them chatted as they made the Dragon Crab Drum. The prawn meat and crab meat were ready. They mixed it with seasoning and it became stuffing. Shen Wanyu placed the prepared stuffing on the fan bone and made it into the shape of a drum board. She placed it on the steamer and took it out after it was steamed. She then boiled the peanut oil in the wok to the seventh maturity and used her hand to pinch the end of the turtle shell. She dipped it in the crisp paste and squeezed it into the oil until it was crisp and then took it out. Finally, after the oil was poured, it was arranged into a plate shape, and after it was done, it was decorated. He asked the waiter to bring the plate to the table.

The dishes were all served one after another. In order to let this person understand the food in Yancheng better, Yao Shuoyu invited Shen Wanyu to explain while they were eating. Shen Wanyu did not hesitate to go to the private room.

The food on the table had an exquisite appearance and revealed a unique eating culture of Yancheng.

Just by looking at the appearance, it was already beautiful and breathtaking. Furthermore, the food emitted an intoxicating fragrance that made people salivate.

Johnson's female secretary took out her phone and took a few photos. Everyone started to eat.

It was not Johnson's first time coming to China. He was already very familiar with the ability to use chopsticks.

He picked up a drumstick dragon crab and put it into his mouth. His expression changed from calm to surprise, and his movements became faster. He ate the crab meat, lobster, and turtle meat. He found that after combining these three foods, they could be mixed into such a unique delicacy.

It was really fresh, sweet, and tender. It was incomparably refreshing.

While he was eating, Shen Wanyu roughly told him how to make the Drum Dragon Crab.

After Johnson finished eating, he could not help but praise. "This dish is very good. Your country deserves to be called a food and beverage country. A dish actually contains so much knowledge"

After Shen Wanyu and Yao Shuoyu heard this, they felt a sense of pride in their hearts.

Johnson tasted every dish. Every dish was very delicious, as if every kind of food's taste was displayed to the extreme.

Each dish could give people a different kind of experience.

It was really amazing.

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