261: C261 The Domestic Finals

C261 The Domestic Finals

When Shen Wanyu entered the arena, she saw Yun Xu. He smiled at her and did not come forward to greet her. Both of them had already said encouraging words yesterday.

At this moment, they had become opponents and had to fight for their own glory.

Shen Wanyu replied with a smile.

At this time, a person brushed past her. It was actually Qin Xuan.

If it was any other day, Qin Xuan would definitely come over to ridicule her or kill her. But this time, Qin Xuan actually did not say anything, or directly did not see her.

What was going on? Could it be because he was nervous?

Shen Wanyu felt that it was strange, so she called Qin Xuan from behind, "Qin Xuan."

Qin Xuan heard the call and turned around. He just happened to see Shen Wanyu. Before Shen Wanyu could say anything, he saw a flash in his eyes, as if he saw something terrifying. He quickly turned around and walked forward.

Shen Wanyu saw that he seemed to have seen a ghost and was very surprised. What was going on?

Usually, he would flaunt his power in front of her. How did he become like this in the blink of an eye?

Shen Wanyu also did not understand, but she did not have much time to think and quickly entered the competition venue.

The competition venue could be said to have no empty seats. The moment she appeared, there was a red color swaying in the audience seats. Everyone shouted in unison, "Shen Wanyu, do your best. Shen Wanyu, we love you!"

Shen Wanyu saw that all her fans were wearing the same red clothes. The few people sitting at the front were holding the usual banners. The content was similar to the previous ones. "Wanyu, do your best. Wanyu will definitely win!"

Shen Wanyu felt their enthusiasm and her heart was very excited. A bitter look appeared in her eyes. Even she did not know that she actually had so many fans.

She raised her hand and waved to everyone and shouted, "Hello, thank you for coming so far!"

Although she knew that the fans could not hear these words, she still wanted to express it because she really wanted to thank them.

After interacting with the fans, Shen Wanyu walked to the back of table 16, which was also her test number.

Du Binn stood beside her. Very soon, everyone stood according to their respective seats. The host started to speak, and then the judges entered the seats one after another.

The host introduced the names of the judges. They were all the best in the domestic and international food industry. Three of them were foreigners.

After the host gave an impassioned speech, he announced the start of the competition.

It was a total of four hours of competition time. Everyone made two hot dishes, one cold dish, one snack, and one soup.

The difficulty was not low. If only one person could not do it, it was fortunate that every contestant brought an assistant.

There were no exam questions in the competition. Everyone performed according to the ingredients they had.

Du Binn wanted to ask Shen Wanyu what she wanted to do, but Shen Wanyu lowered her head and quickly wrote down the dishes on the paper.

She gave Du Binn a look and Du Binn immediately understood. He said, "I will prepare the ingredients now."

Shen Wanyu nodded and the two of them moved separately. The dishes she wanted to cook were: one of the middle dishes was "Fish for the Palace Gate," the other one was "Ferry Steak," the soup was "Antelope Three Treasures," the cold plate was "Bamboo Newsflash," and the desserts were "Pigeon Glass Cake."

She did not need to worry about the cold plate. She could totally hand it over to Du Binn to make. Du Binn's cold plate technique was not only good, but also fast.

The stew took the longest time, so she chose to make the stew first.

The deer antler was a very expensive ingredient. Two of them were shark fin and sea ginseng. Shen Wanyu boiled the water and placed the shark fin and sea ginseng into the soup.

After she took them out, she cut the chicken breast into minced meat and used the egg-white to make meatballs. Then, she put the sea cucumber, shark fin, scallops, and deer antler into the soda pot and poured the soup into it to start steaming.

In this match, Shen Wanyu was more serious than any other match because she had to enter the finals.0

She was so engrossed that she forgot everything.

That concentrated expression was captured by the big screen. The host gave a simple explanation of the dishes she cooked. After a round of praise, the audience burst into an uproar.

Jiang Yunzhan sat in the VIP seats and was lost in thought. His eyes kept staring at Shen Wanyu and did not move away.

When Qin Yuzhu came in, she happened to see this scene. The big screen displayed Shen Wanyu's face while Jiang Yunzhan focused and looked at her gently.

Qin Yuzhu's heart was filled with bitterness. She walked over and sat beside Jiang Yunzhan.

She called out in a low voice. "Yun Zhan."

Jiang Yunzhan's gaze shifted slightly and landed on her. "Why are you here?"

Qin Yuzhu smiled and said, "I heard that you are here, so I came to take a look."

He originally thought that he would get a response from Jiang Yunzhan, but Jiang Yunzhan did not say a word and kept his gaze on Shen Wanyu. It was not until the screen moved away that he frowned unhappily and turned his gaze to Shen Wanyu herself.

Shen Wanyu had been busy with her work and did not notice his gaze at all.

She was now preparing to make "Palace Gate Offering Fish." This was a traditional palace dish and also a classic dish passed down from the Shen Family.

There was also a very famous classic about this dish. When she was young, she had heard her grandfather mention it.

She recalled the idea of cooking this dish in her mind. She quickly washed the mandarin fish in her hands and cut it into a head. Body, tail, third phase. The two sides of the head and tail were cut into pieces with orchids and flower knives. The skin of the body was peeled off, the bones and thorns were kicked off, and the fish was cut into pieces.

After the fish was wrapped in the paste, it was placed together with the ham that was cut into thin pieces. It was arranged in the shape of an orchid. Then, the mandarin fish's head and tail were fried with oil, bamboo shoots, ginger slices, and other things. After it was cooked, it was scooped out and placed on a plate. After that, it would fry the fish into a pot and place it between the head and tail, forming the shape of a palace gate.

After the "fish from the palace gate" was done, she began to make the "Pigeon Glass Cake."

This snack was very famous in the country, especially in a bag that was especially popular in Guangcheng. In ancient times, this snack had also been made into the famous "Nine White Feast." This snack was mainly made from horseshoe powder, corn powder, and ice sugar coconut milk.

After Shen Wanyu used a fixed mold to make it, she boiled water and placed it into coconut milk. Osmanthus milk and other things that were cooled and solidified were just waiting for the shape to be fixed. She just needed to remove the mold.

Finally, after she fried the Philly steak, she sprinkled a layer of black sesame on top of it.

There were only 20 minutes left until the end of the match.

Shen Wanyu looked at the cold plate made by Du Binn. His cold plate was indeed ready, but there were still some parts that Shen Wanyu felt the shape was not good enough, so she adjusted it. After she adjusted it, the shape was indeed much better.

In addition, she quickly used a knife to cut off a layer of cucumber skin and placed two bamboo shapes on the plate. This way, it was even more vivid.

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