313: C313 The World Chef Competition

C313 The World Chef Competition

Shen Wanyu had no choice but to make a trip to the police station with Jiang Yunzhan before the semifinals began, coordinating with the police investigation.

Fortunately, the two of them had not participated in the investigation and had nothing to do with this matter. Only then did the police release them.

Because Jackson had committed countless crimes and offended too many people, the police could not investigate who had chopped off his hands, nor could they find the murderer immediately.

After leaving the police station, Shen Wanyu fell into a daze. She guessed that the person who killed Jackson must be someone who secretly dealt with her. She did not expect that this person would be so ruthless. In order to not let people find out where she was, he actually dared to kill people overseas.

Shen Wanyu was not sure if it was Qin Yuzhu, but if it was really her... That Qin Yuzhu was too scary.

Jiang Yunzhan saw that she was silent and did not speak, as if she was thinking about something. He held her hand and said softly, "I will send someone to investigate this matter. If it is really her who did it, I will not tolerate it."

Shen Wanyu nodded. She knew that Jiang Yunzhan had always kept his word, but he did not do anything when he faced Qin Yuzhu. This time, although he promised himself, she did not know if he could do it.

She did not say it out loud. Anyway, these were not the most important things to her right now. The most important thing was the semifinals of the World Chef Competition.

On the day of the semifinals, there were only 100 people left to participate in the competition. Luckily, she and Yun Xu hadn't been eliminated from the competition. Although Song Zhixiang was a little weaker than the two of them, he was cooking Sichuan Cuisine. He had his own specialty, which was also the reason why he had been able to overcome all the obstacles along the way.

Before entering the arena, the three of them gathered outside the venue, receiving interviews from Yancheng Television Station and Jing City Television Station.

Everyone knew that the people on the other side of the camera were all domestic audiences, so they were very confident and expressed that they had to get the best results.

After the interview ended, everyone cheered again. Shen Wanyu said, "No matter what the competition today is like, we will always be warlike and friendly friends!"

As she spoke, she stretched out her hand. Yun Xu placed it on her hand, followed by Song Zhi-Wen's hand. Everyone shouted together, "Do your best!"

After that, they queued up and entered the venue.

After Shen Wanyu entered the competition venue, she found that there were more people in the venue than in the preliminary round. The audience seats were already full. She also saw her fans in the crowd. She waved her hand to greet them, and the fans began to cheer. Shen Wanyu's eyes moved away from the fans and landed on the VIP seats.

The last time she saw Jiang Yunzhan sitting there, but this time, she did not see him. Jiang Yunzhan had actually come with her just now. However, he hadn't appeared yet, and no one knew where he had gone.

Shen Wanyu was busy with the competition and did not have the time to care about her. She and Du Binn went to the material table together. There were 100 people competing and 100 material tables. The scene was very spectacular. There were 10 people in each row. Shen Wanyu was in the second row very close to the judging table.

When it was close to the competition, she saw those judges entering the seats one by one.

After they took their seats, the host began to talk about the rules of the competition and the examination questions. It was the same as the preliminary round. The examination questions for the semi-finals were still the same.

The hot dishes were the famous Chinese cuisine. : Stewed ham in the belly of a fish.

The Western dish was: French version of the Marsai Fish Soup

Desserts are: Hungarians cheese.

Soup dish: Black truffles, crispy skin soup, confectionery, confectionery, confectionery, confectionery, confectionery,

the cold dish is: Carved (Not limited to sculpting works)

Time: 3 hours.

Most of these dishes were classic dishes of the world-famous Milrich Restaurant.

Once, there was a master who made a fine dish that couldn't be replicated. It would be very difficult for the people behind to surpass it.

This was also the reason why so many chefs pursued this honor. To any chef, being able to enter the World Chef Competition was the most glorious resume in their lives.

After getting the exam questions, Shen Wanyu and Du Binn had a simple discussion. After discussing it, the two of them started to work. Du Binn prepared the ingredients and she prepared the ingredients.

The ingredients were ready in a short time. Shen Wanyu first made Parma Cheese Shufflei. Although she did not make many Western desserts in her life, she had studied them seriously in her previous life. So it was not difficult for her at all.

A Hungarians cheese was finished in less than ten minutes.1

She put it on the plate and started to concentrate on carving.

Her carving speed had always been very fast. She raised her hand and the knife fell.

Not long after, an ordinary carrot turned into a lively carp.

The carp wagged its tail and embedded two small black beans into it. It was very lifelike. Her cold plate was made with a Carp and Lotus diagram that exuded traditional China style.

In less than half an hour, her cold plate had taken shape. Du Binn watched from the side and felt that he still had many things that he was not satisfied with. In the future, he had to learn more from Wanyu. This technique of hers was truly at the acme of perfection.

Next was the soup dish, black Pine Dew Skin Stirring Soup.

First, she had to boil the chicken soup. She had already prepared the ingredients. After the chicken soup was not cooked, she began to roast the skin. The most distinctive feature of this crispy skin soup was this crispy skin. She used a bowl to take out two crispy skin shapes, smeared egg liquid on the top, and placed them in the oven to roast.

When it was crispy, she took out the crispy skin, and when the chicken soup was ready, she put the chicken soup into a large cup, covered it with a layer of goose liver ding and black pine dew, and then covered it with the crispy skin.

The ingredients for the French version of the Marsai Fish Soup had already been prepared. Shen Wanyu made the fish meat into soup in less than half an hour.

In the last half an hour, she left her best ham to simmer the fish belly.

When all the dishes were ready, the time was almost up. After a "dong" sound in the venue, the time for the competition came to an end.

Shen Wanyu sprinkled the last bit of coriander powder on the ham.

The competition this time was not difficult. There were a total of thirty people who were eliminated because they did not finish cooking and the food color was not good.

Only 70 people handed the dishes over to the judge.

Shen Wanyu was in the second row. Yun Xu's dishes in front had already been tested. Looking at the judge's expression, it seemed that his evaluation of his dishes was quite high.

Actually, her and Yun Xu's strength were actually on par, but she did not know why she always lost to Yun Xu in the semi-finals of the preliminary round, because she did not deliberately hide her strength.

Soon, it was her turn. Yan Mei and Du Binn served the dishes one by one. After opening the lid of the dishes, the judges began to taste them.

Everyone took a clean spoon and only ate a little bit of each dish.

Sitting in the middle, the one sitting in the middle was the head judge, also known as Max. When he saw the crispy black truffle soup made by Shen Wanyu, a hint of surprise flashed through his eyes.

Max was over 70 years old. This crispy black truffles was the masterpiece he had made when he was the head chef at Millich.

pqdm.com