905: C905

C905

In the '90s, even in the large cities, everyone's style had yet to change. They still valued food more.

Whether a person's family is rich or not depends on whether they eat three meals a day, whether they have fish or meat, whether they can often go to restaurants, and whether they can have friends who can drink until they're drunk.

The newspaper had even mentioned that someone had specially dressed for the wedding of five people and had put away all the clothes in the room as if they were all dressed up in a suit. He had even gone to the restaurant to have his wedding feast.

He chose a restaurant where someone else had married and sat down to eat. Because of his calmness, the bride thought he was the groom's, while the groom thought he was the bride's.

It was one thing for such people to eat and drink, but it was quite rare for them to notice it. Yet, due to their greed, they were exposed because of the newbie's money pouch...

Uh, although the two of them didn't look like such people, since they were unfamiliar with each other, if the general manager hadn't just brought them in, someone would probably have thought so.

But these people were employees of Guanghua Real Estate, and some suddenly remembered that Michelin's restaurant was rated as a star, and its star was judged by a select group of "food spies," known as the "ombudsman".

Every time the Ombudsman goes to a restaurant or hotel to judge, he has to hide his identity and sneak into his lodging and comments.

The items they needed to refer to included restaurant food (60%), dining environment (20%), service (10%), and wine matching (10%).

The rating of a restaurant can only be determined by N's "gourmet spies", 12 visits a year, and a Michelin headquarters review. In 1931, crossed spoons and forks were designed to indicate the level of the restaurant

If the environment in a restaurant is particularly enjoyable and leisurely, the forkspoon logo will be replaced with red instead of black.

From one to five forklift signs were given in the form of a restaurant.

Five forks: luxurious traditional style.

Four forks: supreme comfort.

Three forks: very comfortable.

Two forks: Comfortable.

1 fork: Basic comfort.

Since the new restaurant had no star rating, some people started to guess. With Director Qiu's politeness, could it be that these two were the Michelin restaurant's supervisors?

Although the Michelin restaurant was not invested in Guanghua Real Estate, they rented property from Guanghua Real Estate, so it was normal for Director Qiu to be polite to them.

Kang Ying and Shi Jiangyuan chatted from time to time as they enjoyed the delicacies. Their dining etiquette was very standard, and they were able to use their knives and forks as they pleased. Everyone looked at each other and felt more and more that these two were the Ombudsman.

However, according to the rules, their identities couldn't be revealed, so no one asked about it.

At the main table, after eating a few dishes, Qiu Shiming started to raise his red wine cup and toast to the guests.

After Qiu Shiming held a high position, over the past few years, he gained both weight and temperament, giving off a stable CEO vibe.

The guest who was being toasted also addressed him as Director Qiu. At that moment, Qiu Shiming was also full of himself and in high spirits.

Kang Ying and Shi Jiangyuan, on the other hand, only enjoyed the delicacies. Although this restaurant was not a star rating restaurant, since it had just opened for the first meal, it was naturally the most diligent restaurant.

Kang Ying said to Shi Jiangyuan, "I think this house should have a standard of three forks."

"Mm, not bad." Shi Jiangyuan also nodded.

The standard of three forks was comfort, and they had eaten many Michelin restaurants abroad, so their judgments were not baseless.

"I hope that this family can try one more time and get more than four fork keys." Kang Ying said.

"It's only just opened. There's hope." Shi Jiangyuan said while touching his heart.

The people at the side, listening to their conversation, were certain that these two were the Michelin restaurant's inspectors.0

Although most people don't like to cause trouble, that doesn't mean that no one is curious.

Therefore, a middle-aged man beside him asked Shi Jiangyuan with a smile: "Have you eaten a lot in Michelin Restaurant? You seem to be so familiar with their style? "

"Yeah, every place, if there's a Michelin restaurant, I'll try it." Shi Jiangyuan said.

If someone asked him a question, he definitely wouldn't ignore them. Furthermore, the entire table was filled with employees of his own company, so ignoring his subordinates wasn't his style. Naturally, he would answer with questions.

In the end, after Shi Jiangyuan replied, everyone became more certain that he was the Ombudsman.

"This is the tallest building in Shanghai. Michelin Restaurant is located here, and it has excellent conditions, so it should be rated higher.

This restaurant is our company's property, and now that our employees have started to transform and establish a property management company, we are sure to provide the best service for this restaurant. "

"Oh." Shi Jiangyuan nodded. He didn't know why they were suddenly discussing the score.

Kang Ying, on the other hand, was extremely intelligent. Looking at their expressions, and thinking back to their conversation just now, she immediately understood that these people had probably misunderstood.

However, it wasn't good to try to force an explanation, so Kang Ying smiled as she watched Shi Jiangyuan being "surrounded" by the crowd's enthusiasm.

"Director Zhang, this is the guest list for today's building. I need your autograph to verify it."

Kang Ying and Shi Jiangyuan finished their food and were about to leave.

At this moment, Qiu Shiming's secretary, who had been betting heavily on them, jumped up with a piece of paper in his hand and presented it in front of Shi Jiangyuan.

Shi Jiangyuan looked at the document and signed it with a "shua shua" sound. Then he handed the document to his secretary, stood up and left while holding Kang Ying's hand.

The people at Shi Jiangyuan's table saw the coquettish actions of Secretary Qiu and were shocked. Someone asked him:

"Who is this?" From our company? "I've never seen him before. He's a newcomer?"

"Ah?" You guys don't know each other? " The secretary held the document and suddenly realized something. "He's Director Zhang!"

"Director Ye? What time does it take? " Everyone was at a loss.

However, immediately, someone was shocked and came to his senses:

"Director Ye? Legend of the Timeline? It's him? Is that his wife? "So beautiful!"

"What do you mean by 'the legendary boss'?" Some of them were new to the company and didn't know it yet.

"It's the actual owner of our Guanghua Real Estate Company, Director Zhang! Our Director Shi is only the working emperor.

"Oh, oh, I understand."

"What?" Is he the Director? Heavens, I'm actually having a meal with this husband and wife of the company that is rumored to have a godly dragon that can't be seen by its tail? Isn't this a great honor? "

Brother has gone far, Michelin restaurant, still have the legend of brother.

Kang Ying and Shi Jiangyuan got off the elevator and drove home in their private car in the underground parking lot.

When they got home, Kang Ying took off her well-tailored suit and said to Shi Jiangyuan,

"Fortunately, it's only been half a day. I'm so tired, it's still better to wear sports clothes."

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