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881: The Members of Lahaisen Hospital are Made Public (3)

Author: Er Fengchong Word Count: 4123 Updated: 2025-03-30 05:30:01

The Members of Lahaisen Hospital are Made Public (3)

"But will she be tired if she works for that hospital? She's still so young. She should relax for a bit more before she focuses on work," Grandma Jian said. She did not want her little girl to suffer.2

After all, being a doctor was difficult work.

"Old woman, don't think about it too much. She must be doing it because she enjoys it."

"Hmph! Old man, what do you even know? Even if our darling is stressed, she wouldn't tell us about it!" Grandma Jian said. She paused for a moment before she said: "No, I must visit our darling girl. I need to make sure that she's been sleeping and resting properly."

"Hey! Bring me along as well!"

"Well, keep up with me then!"

Grandma Jian made a cup of tonic stew. Then, Grandma and Grandpa Jian headed over to Jian Yiling and Zhai Yunsheng's apartment.

###

Today, Jian Yiling was at home. Zhai Yunsheng also delayed his work plans.

According to Xing Wei and Han Mengyu's idea, Zhai Yunsheng was preparing a candlelit dinner.

He even asked Han Mengyu to find a bottle of quality grape juice.

It was grape juice that looked like red wine.

Then, Han Mengyu stuffed something in Zhai Yunsheng's pocket.

He smilingly said to Zhai Yunsheng: "Master Sheng, after the romantic candlelit dinner, there will be time for affectionate moments. You need to make sure to seize the opportunity!"

Master Sheng merely replied: "Immature."

However, the dining room of the apartment was filled with candles.

"Red wine."

Steak.

Candles.

Music.

Everything was ready.

Zhai Yunsheng was already imagining the next hour.

His little rabbit would eat the steak. And then, he would ask his little rabbit for a dance.

And then...

"Ding dong."

The crisp doorbell interrupted Zhai Yunsheng's thoughts.

After opening the door, he saw Grandma Jian and Grandpa Jian.

"Hello, A Sheng. We're here to visit Yiling. Has she been a good girl? Did she stay up all night again? Did she refuse to rest properly?"

"It's been alright recently."

"It's definitely not been alright! You don't need to cover up for her!"

When Grandma Jian and Grandpa Jian entered the apartment, Jian Yiling walked out of the study room.

"Grandpa, Grandma."

"Darling girl, did you lose weight again recently?" Grandma Jian asked as she hugged her granddaughter.

Every time they met, Grandma Jian would say that Jian Yiling lost weight. However, as a matter of fact, they had seen each other two to three days ago.

Furthermore, recently, Jian Yiling's weight hadn't been dropping.

"Oh? You're planning to have a candlelit dinner tonight?" Grandpa Jian asked as he noticed the arrangement of the dinner table.

The candles were lit and the steak was still hot.

"Cough cough," Zhai Yunsheng coughed gently to cover up his embarrassment.

Grandma Jian was very astute and could see through Zhai Yunsheng's plans at a glance: "How can you keep up with nutrition by only eating steak? Darling girl, I brought you some Fotiaoqiang[1]."

Grandpa Jian immediately understood his wife's intentions: "You shouldn't light candles in a room. It will consume oxygen and cause the air in the room to be less fresh. Do you agree darling girl?"

Jian Yiling: "Yes."

Lighting candles would indeed reduce the oxygen level in the room.

Grandma Jian pulled Jian Yiling over to the dining table and blew out the candles. Then, she moved the flowers to the side.

She also moved the steak to the side. She wanted her darling to drink the tonic stew that she spent an entire afternoon brewing.

"A Sheng, I know that you can't drink greasy things. Therefore, I didn't make some for you. However, can you supervise that she drinks all of it?"

[1] Translator Note: Fotiaoqiang is also known as Buddha Jumps Over the Wall or Buddha's Temptation. It's a variety of shark fin soup in Fujian cuisine.

Naturally, due to concerns over sustainability, its consumption is limited and there are many modified versions without the shark fin as an ingredient.

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