238: C238 Gathering

C238 Gathering

1Just as Xiao Jian and Xiao Wei walked into the kitchen, Cang Yunhee also hurriedly ran away. He also ran into the kitchen. He didn't dare to stay any longer in the midst of the flames of war. He was afraid that he might be careless. He would be innocent and be affected by the flames of war. That really conformed to that famous saying. "Even if I lie down, I'll still get shot!"

However, what made Cang Yunhee sad was that as soon as he entered the kitchen, the four girls followed him in.

When the four girls entered the kitchen, they had the same expression as Cang Yunhee and Xiao Wei. Both of their eyes were wide open, and their lips were slightly open. It was as if they had seen something terrifying.

At this moment, Xiao Jian was busy with his work. Thick wood was placed under the stove. On the stove. There were two big pots. One pot was filled with rib water. On the second pot, It was stir-frying the farm's braised pork with oil. And on the fire rack, there were three thighs of meat. It was also placed on top of the fire basin below. The charcoal fire was emitting a fiery red light.

The four women and two men looked at Xiao Jian's busy and serious expression. They could not help but feel that Xiao Jian had suddenly changed into a different person. At this moment, his serious and focused expression was very attractive.

Not only did the four girls look at Xiao Jian with a strange light in their eyes, even the two boys looked at Xiao Jian as if they were looking at a monster.

Other than Hsin Ruyue and Mann Hongling who did not speak, Xiao Xue, Xiao Mei, Xiao Wei and Cang Yunhee spoke almost at the same time. They were stunned and said, "Xiao Jian, you. . . . . . You know how to cook? Moreover, it looks like you are very powerful?"

"Hehe, you only found out today! Cousin and I. . . But we already knew. Furthermore, we've all eaten it before. Big Brother Xiao Jian's personally cooked dishes! It's really too delicious! It's simply the delicacy of the human world! Compared to those famous chefs who self-proclaimed themselves as masters, The dishes cooked were much more delicious. Now, my mouth has been bitten off by Big Brother Xiao Jian's dishes. It caused me to eat the food made by the restaurant outside. I don't even feel like there's any taste left. " Mann Hongling said complacently. That small head slightly raised up. It was like a proud peacock.

However, she did not know that her words immediately caused the atmosphere between the girls to become tense again after much difficulty. It was filled with the smell of gunpowder.

They were all extremely shocked and in disbelief. The handsome young man in front of them, who was usually silent and quiet, actually knew how to cook a good dish.

"Alright, you beauties go to the main hall to drink tea first, wait for a while! If you all stay here, I won't be able to cook anymore. " Xiao Jian looked at the suddenly crowded and narrow kitchen and said to the four women.

"Cousin Xiao Jian, I'll stay here and help you!" Xiao Mei asked with anticipation.

"No need. You don't understand these things. With Xiao Wei and the two of them, it will be fine as long as they help me. You guys should go to the main hall and drink some tea and wait for a while. Wait a moment. Just take a sip. There's no need to do anything. " After Xiao Jian finished speaking, he killed Mann Hongling, who was also ready to give it a try, in the cradle.

Xiao Mei and Mann Hongling were like a frosted eggplant as they held their heads together and walked out of the kitchen disappointedly. The two little girls looked at each other and said, "Humph!" With a sound, they turned their heads around.

Xiao Jian was puzzled. These two little girls did not have any enmity with each other. How could they be like enemies and start fighting each other the moment they met?

After the two little girls left, Xiao Jian got busy again. Four people walked out at once. The kitchen suddenly felt much more spacious and spacious.

He handed the barbecued meat to Cang Yunhee to watch over it. If there was nothing else, he would flip it over a few times.

Xiao Wei was arranged to be at the bottom of the pot by Xiao Jian. When the fire dimmed down, he would add some dry firewood to keep the fire burning. It would be fine as long as it was neither too big nor too small.

At this moment, there was a pot inside. There was a pot on the left, and there was a pair of graceful ribs. The water had already started boiling. Xiao Jian scooped up the ribs and washed them in the pot. The ribs were rinsed clean with clean water. After the layer of foam and blood was washed clean, He put them into the pot on the left and stewed them. A piece of crushed ginger and onion knot was added. He covered the pot with the lid. He didn't need to worry about it for the time being.

At this moment, in a pot outside, the fire rose and the temperature of the pot quickly rose. Some of the meat on the side of the wild pork and some fat emitted hissing sounds. Furthermore, drops of pig oil were extracted from the pot. Xiao Jian also threw some of the sliced pieces of meat into the pot and started to stir the fire together with the meat. Slurp! Slurp! Slurp! Slurp! Slurp! Slurp! Slurp! Slurp! Slurp! Slurp! Slurp! Slurp! Slurp!

After a short moment, a wave of dense meat fragrance surged into his nose along with the rising heat.

Xiao Jian looked at the slightly wrinkled skin on the outside and quickly prepared the chopped onion and ginger pieces. He then stir-fried it together. The fragrance of the onion ginger. . . Together with the braised pork. After washing the thousand knots, he also put them into the pot along with the braised pork. He stir-fried them together. After being sprinkled with an appropriate amount of old stir-fried buns, the thousand knots and braised pork became a maroon color. Then added in clear water. Just a little bit of Solid Soy Sauce with Soy Sauce would do. He changed the fire to a smaller one and slowly braised it.

At this time, the rib soup in the pot was ready. Along with the gap in the lid, the rich fragrance of fresh meat wafted out. Xiao Jian opened the lid of the pot. He used the spoon to take out a piece of rib bone and pressed it with his chopsticks. Rib rib meat. If he exerted force, it would fall off from the bone. It looked like it was cooked. Xiao Jian put the washed ginseng and pine fungus into the pot. He told Xiao Wei to reduce the fire in the stove. He just needed to boil it slowly with a small fire.

Xiao Jian placed the two dishes in the pot into the small fire and slowly braised them. He then rushed towards the barbecued meat that Cang Yunhee was watching over without stopping. At this time, the grilled meat on the grill had already gradually turned into a golden color.

Xiao Jian placed the pieces on the chopping board one by one. He held the seasoning bottle in his hand. Salt, tastebuds, cumin, chili powder, and pepper were evenly sprinkled on it. His hands turned into phantoms. Cang Yunhee and Xiao Wei, who were watching from the side, stuck out their heads and looked at each other. They couldn't help but be dumbfounded. They sighed. Xiao Jian was an abnormal being. What? He knew everything? Furthermore, he seemed to be very smart. Seriously. . . It was in response to that ancient saying. Comparisons were infuriating.

Xiao Jian did not care about the two of them looking at him as if he was looking at a monster. He continued with the movements of his hands. He used the specially-made skewers to pick up the barbecued meat that had just been sprinkled with seasoning. His movements and expression were so focused that he looked like a young lady from a sauna giving a massage to a guest.

In a moment, all the seasoning of the roast meat had already been roasted along with the charcoal fire and slowly blended into the roast meat. As long as it was cut off from time to time, it would be enough to flip one side over. Xiao Jian continued to leave this simple and easy task to Cang Yunhee to take care of.

Xiao Jian went to the stove again and ordered Xiao Wei to set the fire in the outer pot on fire. At this time, the thousand pieces of braised meat in the outer pot had already been braised. Xiao Jian sprinkled an appropriate amount of salt and tastebuds into the pot. As the temperature in the pot rose, he used the spoon to stir-fry a few more times. It was completely tasteless. He then multiplied the first dish.

Cang Yunhee and Xiao Wei looked at the plate, full of temptation. The thousand pieces of braised pork with sauce. Water trickled down from the corner of their mouths. He was like a refugee who had starved for a few days. He suddenly smelled a plate of braised pork emitting a strong scent of meat. His eyes were wide open, and he wanted to rush forward and replace the chopsticks with his fingers. He picked up a piece and put it into his mouth.

Next, he braised the river white fish. Once again, it was skillfully cooked by Xiao Jian. One by one, they were placed on the chopping board and covered by a gauze net. However, Even with a layer of resistance, it was impossible to stop them. Cang Yunhee and Xiao Wei. . . Their eyes were staring straight into the autumn waters. From time to time. His resentful gaze swept towards Xiao Jian, who was busy with his work.

As a result, Xiao Jian always felt a chill down his spine. Even though he was busy, he still felt a chill down his spine.

A few of the braised vegetables were finished. Next were a few stir-fried vegetables. Xiao Jian first placed the boiled eggs and sliced chives beside the pot. He poured the cooking oil into the pot. When the oil was 40% hot and emitted a faint white smoke, He poured the boiled egg into the pot. He quickly used the spoon and stirred it slightly. He scattered the egg and split it into small pieces. He sat up on the plate. He put them aside.

He didn't need to wash the pan. Instead, he poured in some more edible oil than when he stir-fried eggs. Because. . . When there was less leeks, they would dry up when stir-fried. The taste was not good either. He needed more stir-fried chives. When the oil in the pot was about forty percent hot, He quickly poured the leeks into the pot. He used a spoon to scatter the chives and stir-fried them evenly. How about. . . The chives would stick together. As a result, some of the chives were not cooked well.

When he saw the color of the chives change slightly, he quickly added a little more salt than the usual stir-fried vegetables without changing his tastebuds. The chives needed to be salty to taste good. When it was light, there would be a strong spicy smell. After stir-frying a few times, he quickly poured the fried eggs into the pot, stir-fried them together, and stir-fried them evenly before starting the pot.

After Xiao Jian stir-fried the chives and fried the eggs. Next, he stir-fried another vegetable. He cut the bitter melon into the shape of a copper coin and poured the water into the pot first. After he poured the water, he put it aside and used clear water to freeze it, waiting for it to cool down. Xiao Jian was basically considered a full-time chef in his previous life, except for the white table (the white table was a general term for cooked wheaten food).

Next, there was only one dish left, stir-fried taro sautéed with artemisia selengensis. The artemisia selengensis was the best to eat in the summer. It was cool. He put a moderate amount of water into the pot and poured a few drops of edible oil on it. This way, the artemisia selengensis that came out of the water would have even more luster. It would also maintain its jade-green color.

Once the water in the pot boiled, it immediately poured the artemisia selengensis into it. He opened it with a spoon. He quickly scooped it up in a minute. He washed the pot with cold water and poured the cooking oil into the pot again. The oil was heated up by 30%. Garlic mud was poured into the pot. He stir-fried the fragrance and quickly poured the water from the dried artemisia selengensis into the pot. He stir-fried the artemisia selengensis a few times. At the same time, he put in an appropriate amount of salt, tastebuds, and a little bit of sugar. He stir-fried them together for a moment. Then he could start the pot.

Of course, they could also hook up some Liliana powder. That way, the dishes would look even better. Xiao Jian just didn't manage to buy it today.

Next, Xiao Jian picked up the bitter melon that had been soaked in the water. With a slight force, he squeezed out some of the water from the bitter melon. He poured some of the cooked cooking oil on it and put in a small amount of salt, tastebuds, and a small amount of sugar. All the dishes were finally considered complete, and the success was a success.

He only needed to slightly adjust the taste of the rib soup when he drank it. Xiao Jian finally let out a sigh of relief. It had been a long time since he had such an experience. He hadn't cooked so many dishes in such a long time. Especially when he cooked by himself.

In his previous life, Xiao Jian had cooked. There was a group of people beside him. After the dishes were prepared, they would be placed in front of Xiao Jian by the people who were padding. After that, they took the plates. He would need to surround them. At the side, there were also acolytes who were watching from the side. Unlike now, he had to serve them all by himself.

However, Xiao Jian still felt very enriched. He also missed the feeling of being with his brothers and masters in the past. Thinking of this, Xiao Jian could not help but recall that he had not been to the academy's restaurant for a period of time. When he had time, he would go and take a look.

While Xiao Jian was distracted for a moment, Cang Yunhee and Xiao Wei impatiently carried the dishes to the dining hall. The girls also rushed in to help.

Please recommend us! Sorry, I have something to do today. Therefore, it was too late to spread the news. However, the second chapter was still guaranteed. Tomorrow, try to reach the third chapter!

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