C141 You Don't Know How to Talk You Don't Know What You're Talking about You Pretend You Don't Know
"What bad luck!" Madam Wang's face was filled with anger. "Why are you two like flies? "You'll follow us wherever we go?"
"Am I following your fly? Then … "What is it?" Que De's face was full of anger.
"You …"
Mrs. Wang trembled, turned to Ding Zongfei and said, "Master Ding, can you get someone to chase these two fellows away? For such a high-level event, the two flies sitting beside us would be a disaster! "
Ding Zongfei frowned: "Although I would like to do that, but it will make things difficult for the restaurant..."
Yang Yanyan said, "Let them sit here. It will be more fun when they make a fool of themselves."
Lady Wang's expression softened slightly. "Little Sister Yan is right. Let's just watch them make a fool of themselves!"
"On bluefin tuna!" Following the shout of the lobby manager, a giant bluefin tuna was carried up to the display tables by four attendants.
Que De stretched out his neck and looked: "I thought it was alive, why is it a dead fish? "How boring."
The moment he said that, even Xu Ruize and his female companion chuckled.
Madam Wang's face was filled with disdain. "Such a despicable old hat that has never seen the world!"
Yang Yanyan also added on, "Let's watch and see. It's only just started, and he's already disgraced."
Que De still didn't understand, so Shen Lang patiently told him: "Bluefin tuna is a deep-sea fish, so in order to ensure its freshness, you have to use special tools to destroy its brain as quickly as possible, then immediately kill it, then bleed it out immediately, remove its internal organs, and put it in an ultra-low temperature cooler to keep it safe. If this is not done, even the finest bluefin tuna will be destroyed before it gets to the restaurant. "
"Oh — so there are so many ways to go about it. It's really his grandma's way of taking care of things." Que De sighed repeatedly.
Shen Lang's words made the others cast sidelong glances at him. Xu Ruize narrowed his eyes and stared at him for a few seconds before withdrawing his gaze and slowly said: "I didn't expect that a small shop owner would know about these things. Interesting."
"Everyone, I am the special chef responsible for decomposing this top grade bluefin tuna. I have two assistants by my side. This tuna is huge and needs the help of others to decompose it." "Let me give you an overview of the steps. First, I will cut off the head from the neck of the fish, remove the head of the tuna, and then..."
The chef introduced calmly, while the others listened attentively. Que De was bored, "Isn't this the way to cut up the fish? I thought it would be different."
The special chef frowned slightly, but he did not pay attention to Que De. He continued to explain to the audience, "A tuna can be roughly divided into four parts: the abdomen, the abdomen, the naked body, and the cheeks. After the body of the fish is split into two, the spine will be removed …"
Before he finished his sentence, Que De asked curiously, "Why is it only four parts, did you swallow the fish tail?"
Laughter immediately rang out, and many people shook their heads and sighed. Just where did this country bumpkin come from, speaking nonsense here without understanding a thing.
"This freshwater fish is not like the ones we normally eat. It will give out its tail. The tuna tail is already included between the naked body and the middle abdomen." Shen Lang explained to Que De calmly.
Que De nodded as if he understood something, "What about the head of the fish? With such a big head, if he were to make a pot with the head of a pepper fish, tsk tsk … I also have to put quite a few chili peppers on the table. "
Shen Lang touched his chin and said, "As for fish heads, the heads of giant bluefin tuna like this, you can first take them out for grilling, and the other parts can be boiled. Of course, it's not impossible for you to chop them like you said."
"Chop the head of a pepper fish!" I think you're just chopping the head of a fish! " The special chef could no longer hold it in anymore. He glared at Que De and Shen Lang and said, "One is talking nonsense while the other is pretending not to understand!"
"Sorry to bother you." Shen Lang apologized sincerely.
Under Shen Lang's instructions, Que De reluctantly apologized.
The special chef was still upset, "The top ingredients are only fit for those who truly respect them and understand them. From decomposition to production, every single process is extremely wonderful, and the two of you don't understand any of this. You can even say that you have contaminated the air here, insulting such a top ingredients!"
Shen Lang couldn't help but frown: "There's something wrong with your words. It seems to be saying that people who don't know it aren't qualified to enjoy it?"
"That's right!" The cook stared.
Shen Lang shook his head, "You can't put it that way. Although the more you know about the ingredients, the more you can feel the beauty of the ingredients. You will only get the best experience when you know how to enjoy the taste of the ingredients. But did you know all about it from the time you were born? As a chef, you can get angry at the ignorant, but what you should do is to let the ignorant understand the profoundness behind it.
The Special Chef's face turned green, "Who do you think you are? I don't need you to teach me! "0
Shen Lang smiled lightly: "I can cook too, my cooking skills are not bad."
The special chef's expression turned even uglier. "Cooking..." You actually compare my cooking skills to your cooking skills! You are insulting me! "
Noticing that there was something wrong with the special chef's state, the lobby manager hastily went up and comforted him. Using a warning tone, he said to Shen Lang: "Sir, please observe quietly and don't affect others."
"Sigh, poor people are poor people, they won't be able to get into the great hall!" Madam Wang crossed her arms in front of her chest, not concealing the look of despise on her face.
The special chef had his assistant wipe the bluefin tuna carefully before picking up his knife and preparing to break it down.
At this time, Shen Lang sighed, "What a pity."
"What do you mean?" Que De asked.
Shen Lang stared at the knife in the chef's hand and sighed again.
"Brat, you're here to cause trouble, aren't you?" With a clang, the special chef hacked his knife on the wooden board of the display table and glared at Shen Lang while holding back his anger.
Shen Lang said calmly: "I just feel that it would be better if this high-quality bluefin tuna was broken down with another knife."
The chef sneered. "This knife of mine was specially custom-made for several tens of thousands of dollars. There is no better knife than this!"
"Knife is a good knife, but for any knife made of metal, no matter how good the craftsmanship is, there will always be a trace of metal residue on the fish. Most people might not be able to taste it, but customers who pursue the ultimate taste have a keen sense of taste."
What Shen Lang said was indeed true, but it was equivalent to bullsh * t because the problem couldn't be completely solved unless other special materials such as a knife made of ceramic were used to break it down. However, the ceramic knife was completely useless against such a huge monster.
At this time, Xu Ruize spoke up, "I have seen a lot of people who pretend to be a bit pretentious, but it is still rare to see them acting like this. A mere shop owner dares to point fingers at a special chef here, and everyone knows the problem you are talking about, but it is unavoidable. What kind of expert are you pretending to be here? "
Shen Lang was still very calm: "My friend is also here today. I just want to use this opportunity to let him eat the most perfect thing."
"Hahaha, this is so funny!" Lady Wang laughed until her entire body trembled. "Do you think you're qualified to eat just because you can sit here? Don't you know it's for money? "
Shen Lang pointed at the front half of the Bluefin Tuna's belly. "I know to spend money. We'll take all of this space."
The surrounding people gasped and looked at Shen Lang in shock.
Que De secretly poked Shen Lang with his elbow: "Are you crazy? This thing's cost was more than 10,000 yuan per catty! How much would it cost to cut it off and sell it? "
"I'm sorry." Xu Ruize crossed his legs and squinted at Shen Lang. "Although I don't think you can afford it, I still have to tell you that you're pointing to the belly, the rarest and most fleshy part of the fish. I think you can't even afford a corner piece, and you still want to dabble in tuna meat? "Also, this young master will use this position to entertain my girlfriend, Master Ding, and the others. I might consider letting you two lick the plates I finished eating later."
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