179: C179 Sovereign Meal Set

C179 Sovereign Meal Set

"Do not use water to wash the fresh truffle, it will destroy its original taste if it absorbs too much water. The antler itself is very clean, all we have to do is clean up the soil outside. "

"If the soil is thicker, you can first gently brush it with a small brush, and then wipe it with a cloth. "After the soil is basically removed, the skin will be gently torn off. If the soil is stained during this process, it will be wiped clean with a cloth, and that will be enough." Under Lin Feng's guidance, the five of them went around a table to clean up all the pine mushrooms. At this time, a cutting board and cooking rack were already prepared on the table, he then said: "When slicing, try to cut it as thick as possible, like this small one being cut in half. If there are conditions, it would be best to use a knife made of porcelain or bamboo. "

There are actually a lot of ways to eat pine mushrooms. Today, we will try the two most common ways, before and after. "First, put the butter on a small fire to melt it, and then put the sliced truffles inside. From beginning to end, you can flip the noodles." The cooking of pine mushrooms was abnormally simple, no matter if it was fried or roasted, and it would be done very quickly. There was no need to wait for a long time. "You don't need complicated seasonings to eat, just sprinkle a little salt and pepper.

Fresh things focused on one's original taste. This was the ultimate enjoyment. If complicated seasonings were added into the mix, it would be a complete waste of a natural resource.

After Lin Feng demonstrated it once, Emma and the others had learnt it.

They couldn't wait any longer, even Lin Feng himself.

It was a simple way to cook, but the deliciousness of the pine mushrooms was enough to make one's lips taste good. Emma and the others finally understood why the pine mushrooms were so popular among the countless gourmets. Ever since Shangri-La, they had become a firm fan of her, and as long as there was a chance in the future, they would definitely be quick to take care of her.

Moreover, it was provided by the system. The quality of the food was far better than that of the four arenas, let alone them, even Lin Feng himself felt an extreme sense of enjoyment from it.

Although he was a chef, he might not be able to eat so many delicacies if he did not make this program.

In this world, there were too many types of delicious food. No matter what industry he was in, he might not be able to finish them all.

Furthermore, he was still restricted by the system. Although more and more restrictions were being lifted, this was all thanks to the fact that he had too much contact with the program. Otherwise, who knew when he would be able to get involved in this.

He was a personal chef who worked closely with his employers, who were all celebrities. Basically, they were on the set, so their contact range was very narrow. It would definitely be difficult to get rid of them just by doing that.

Now, however, the delicacies of the mountain and sea were already involved.

Eat by the mountains and eat by the sea. Mushrooms can also be considered as a treasure, but it was only one of them. Even though it was a fungus, there were still many that could be considered to be delicious.

Yunnan was a kingdom of wild bacteria, the liver, tripe, and basidiomycetes were all delicious, except for the rare plants, there were all kinds of wild game. Unfortunately, wild animals were all protected and were not allowed to hunt.

Lin Feng and Emma were both determined environmentalists, whether they were doing programs or in private, they would not eat wild animals just to satisfy their desire.

Of course, many of the wild animals now had artificial breeding, such as the Seven Colored Mountain Chicken, which was also known as the Wild Chicken.

Even peacocks were raised by hand, but this thing wasn't very tasty.

< Food Assembling > collected all sorts of precious delicacies, including homemade dishes such as cumin mutton, elegant delicacies such as bamboo forest's San Cai, and expensive ingredients such as pine mushrooms. It could be said that it covered a wide range of dishes, but it did not involve many of them.

By the time they reached the seaside from the mountains, the recording had already reached the end of the official stage. At this time, the fifth episode of the broadcast had just finished.

At this moment, the viewership ratings for the program had already stabilized. Even though the fourth episode's simple meal took up a lot of space, the audience was still watching with great interest.

Similarly, food tasted different in different people's hands. With Lin Feng's help, even if it was a simple meal, it would still be impressive.

On the day the program was broadcast, Xixi and the others, who were the hosts of Ode To Joy, couldn't help but post an explanation and reminisce about the taste of Lin Feng's simple meal on Weibo. It was obvious that they were extremely happy and full of resentment. This made the netizens even more worried.

There were more and more people who wanted to try Lin Feng's cooking skills, but since there was no progress at this point, they could not find any chance.

No one paid any attention to the matter of the bounty of millions, but people would often bring it up. If they couldn't get anything out of it, what could they do? Indeed, there were people who thought of a lot of ideas. For example, if one could not be a guest, one could go and work for the film crew. However, it was a matter for the television station to recruit members for the film crew.

Some people even said that they could step on the step first and aim to see where the next issue of Food Assembling would be filmed from. Then, they would follow along the crowd and rush over after Lin Feng was done … This kind of rotten idea obviously wouldn't work, even Lin Feng and the others didn't know where to go next, how to stomp on them? Besides, this program did not interact with the audience, so there would not be such an opportunity.

As a chef, the thing that gave him the most sense of accomplishment was merely the happiness a customer would feel after eating the delicacies he cooked. Private Chef Space all depended on this growth, and looking at the performance of these netizens, he was actually quite willing to cook for them, but this was obviously not possible.

Not to mention he was a personal chef, even if he worked in a hotel, so many people couldn't care less, so they could only regret it.

It was probably because they wanted to eat but could not do so, that the three major organizations for Lin Feng were still growing non-stop. The fourth and fifth episodes were already filled with nine famous beauties, but it was just Lin Feng alone was feeling like he was sitting in a flower bush, causing countless people to lift their torches and gas, especially when they were playing in the farmhouse. Although Guan Xiaoyang was using a fishing rod to fish ducks and was driving a chicken to a place where countless of spectators were laughing, their colleagues had keenly noticed that the segment where they were walking around in the field.

Although it only lasted for a second, it was already caught by the sharp-eyed audience. Originally, the dishes prepared by Lee Ying were average, so she did not shoot much of it in the first place.

"I was wondering why our Yingbao was taken care of by the entire article. Did he do something that wasn't suitable for broadcast?"1

"Damn it Lin Feng, what did you do to my Ying Bao?" Countless people were guessing, Lin Feng couldn't help but think that it was the program team doing it on purpose, so that the attention of the program increased by a few levels just like that, and when the audience was still confused, they had already arrived at the Zither Island in the midst of all the commotion.

Lu Cuisine was one of the four major cuisines in China. Every single one of the dishes that Lu Cuisine served were definitely very famous. First-class tofu, Sugar Cool Carp, Woody Meat, and so on were all famous dishes.

Qin Island was a coastal city, and the Qi Lu flavor in Jiaodong was mostly seafood. Walking from the mountain to the seaside, the last issue of Food Assembling was to descend into the ocean and enjoy the seafood delicacies.

pqdm.com