206: C206 Steamed Fish

C206 Steamed Fish

In any case, took care of him, so he definitely did not take good care of him. At least in one aspect, he did not take care of him, or at least that was what he thought.

Lin Feng had always thought that it was him taking care of Hee Shuying, and he took care of her pretty well too. Not only was her diet meticulous, she would even gift him her favorite wine from time to time.

Of course, Hee Shuying would definitely not accept her words. Other than eating, she would stare at Lin Feng with a tiger-like expression.

He had been so audacious with Lin Wenwan previously, but now that Lin Wenwan had gone to New York City, she was actually still acting like this when she was with Guan Xiaoyang. How could she not be depressed about this?

"What are you looking at? It's time for you, the food consultant, to make a move again. Hurry up and go." Every time she saw Lin Feng's smiling face, Hee Shuying would hate him so much that his teeth would itch.

"Aren't I already preparing it?" Lin Feng continued to laugh, "In a while, do you want me to secretly leave you some? "You know, this is going to be a eating scene. When the director calls out 'cut', it will definitely be finished."

"I don't care." Guan Xiaoyang expressed this opinion, of course she didn't care, because she was one of the main characters in this movie, she could eat it openly, and there was no need to worry about being robbed.

Hee Shuying swallowed her saliva. In the past, she wasn't that fond of eating, but now she seemed to be becoming more and more helpless against delicious food, so what Lin Feng cooked needless to say.

As expected, Hee Shuying had already been trained to become a glutton. Realizing that she was unable to resist this kind of enticement, she asked as if it was her fate, "Speak, where do you plan to touch me this time?"

Hee Shuying felt that she had fallen, fallen way too thoroughly, and lamented that she had actually sold her body out to satisfy the desire to speak.

En, saying this was a bit serious. Even now, she could still proudly say that she was a virgin. However, if she were to say that she was still as pure as a little white flower, then that would be lying to herself.

On her body, there was basically no longer any place that Lin Feng had touched before. Just for eating, her body had already been studied by Lin Feng multiple times.

Since he had already touched her all over, then what was the big deal, so Hee Shuying directly asked for Lin Feng's goal this time. In any case, if the request was not here, then she would clear it.

There was one thing she didn't want to admit. Seeing Lin Feng being so infatuated with his body, she felt that it was really sweet.

With an expression as though he had fallen into a Demon Claw and was unable to turn the picture, Lin Feng immediately went close to her ear and said: "Don't look so sullen, I know that you have been taken advantage of by me these past few days. How about this, I won't take advantage of you today, I'll give you a chance to return it.

"Go to hell, only a ghost would want to touch you!" When Hee Shuying glared at her, she still slipped away like a wisp of smoke, leaving her not knowing whether to laugh or cry. Guan Xiaoyang blinked her eyes and said, "Big Sister Shuying, I think this suggestion is pretty good."

"Go to hell! You've already lost your face, but I'm still pure!"

"My sister, you really dare to say that." Guan Xiaoyang pretended to vomit and followed closely behind Lin Feng.

The food elements in the show ran through it, and of course, not only were there dishes written on Michelin's menu that appeared to be very high and mighty, but there were also quite a few homely dishes.

This time, what Lin Feng wanted to do was to steam the carp. The crew had already prepared all the ingredients, a carp, and then the ingredients were just the spring onion and ginger.

This dish was specifically made from the original juice, so it didn't need too much ingredients. Otherwise, the taste would have been overpowering.

All along, it had been like this, the ingredients in reality would be replaced by the system, but in the past, it was just a replacement, and now that it had been replaced, Lin Feng could even add the corresponding ingredient species into the Private Chef Space.

There were already a lot of land, and other than growing tea leaves and growing fruit trees, they had also opened up different vegetable fields, which were used to grow vegetables and other ingredients like cilantro.

Scallion and ginger were the most common ingredients needed for this dish. Lin Feng had come into contact with them a long time ago, so he had planted them inside his Private Chef Space long ago.

No matter if it was the vegetables or the fruits, after they matured, they did not need to be specifically stored in the warehouse, they could always stay on the trees or in the fields.

It doesn't matter how long you keep it, it won't be bad, you can pick it whenever you want.

Other than the vegetables, the breeding industry was also on the rise. The pigs and chickens were already reared in the pasture.

There has been more Western food recently.

On the other hand, there weren't any carp before, so after Lin Feng plucked the spring onion and ginger from the Private Chef Space, he casually raised the carp up as well.

However, the species were abundant, and there weren't many of them. Furthermore, the speed at which they were growing at was also very slow.

Take tea for example. In reality, it is only picked once a year, but the Private Chef Space s are not restricted by the seasonal climate.0

Lin Feng was currently a food consultant in the production team, so he could not gather too many people at once. This could be considered good as well, since normally, there would only be one employer, and that person would only get one portion at a time. With such a speed, it would definitely not be fast.

After cleaning the carp, he spread the ginger on the plate before placing the fish in the pot. He then steamed the fish in a steamer for about 20 minutes. He then sprinkled the sauce over the scallion and the steamed carp was done.

As soon as the lid was opened, a fragrant aroma filled the entire kitchen. The surrounding crowd subconsciously took a few steps forward.

Lin Feng dripped the sauce and sprinkled the green onions on top of it, as if he was finishing the eye of a dragon. Looking at this dish, it seemed to have become more lively, causing everyone to gather around him.

"All of you, stand still. There's still no movie." Zhang Xiaobo swallowed his saliva and shouted loudly. Luckily he still maintained his clarity of mind, otherwise, how would the scene be filmed and the items be destroyed?

"Hai." With a sigh, Che Xiao, Wang Yuanqing and the rest all looked at Guan Xiaoyang and Sun Honglei with envious eyes.

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