276: C276 Careful Responsibility

C276 Careful Responsibility

The Spring Garden Hotel was a place that had existed for hundreds of years. It sold traditional Chinese cuisine, and the interior decoration of the hotel was also very traditional.2

Lin Feng and the other 20 or so people could not be considered to be that big of a group. If they were to do a movie or television show, the number of people on stage, in addition to the number of people on stage, would probably be more than this.

But even so, the owner of the hotel was also the mysterious successor of the Buddha Leaping Wall. Yang Weihua and the owner of the hotel came out to welcome them, although they did not seem to know each other, they seemed to know each other well, their words and actions were very polite, and politely welcomed the group of people inside.

To the chef industry, Yang Weihua was still considered young, and looked to be around forty years old. However, he very rarely cooked himself, and the Buddha Leaping Wall was mainly cooked by his disciple.

Yang Weihua had already known the purpose of Lin Feng's visit, without further ado, he looked at Lin Feng twice and said: "Since Miss Chu has personally come, of course we have to cooperate. If you have any requests, just say it, I have already given you an order, everyone will follow it."

"Many thanks, Boss Yang." Chu Yunmeng laughed and said: "But like I said before, although we are going to bid for your signature dish, but as the chef is Lin Feng, Boss Yang should not be offended."

"No, no." After Yang Weihua got people to pour tea for everyone, he waved his hand and said, "Although I am the successor of the Buddha Leaping Wall, regardless of whether it's the official acknowledgement or other aspects, I can still be said to be the most authentic, but I want to see what the Mr Lin Feng's Buddha Leaping Wall will be like."

Back then, I have watched the current situation of the Taipei Arena and the Food Assembling many times, and have always deeply respected and respected the Mr Lin Feng. I, as the inheritor of the intangible cultural heritage, feel that I am worthy of being proud of, but I am also only good at the Buddha Leaping Wall and some other vegetables.

It was probably because of the scolding on the internet, that Lin Feng was not used to it yet, hence he smiled embarrassedly: "Boss Yang is too courteous, you should call me by my name directly, it doesn't feel right to call you Mister."

Yang Weihua also laughed, and did not continue with the title, and continued to speak. "What makes me prostrate myself the most is actually that no matter what dish I choose, they will be able to be more authentic than the original. This is also what I look forward to the most."

"To tell you the truth, we know that you guys are here to film and that you want other people to be the head chef." To tell you the truth, we know that you guys are going to shoot and that you want other people to be the head chef.

A normal person would have to weigh the pros and cons if they wanted to film it. As the successor, Yang Weihua had the right to be proud of him, but if they were not happy, they could reject it.

Even if he was unable to reject Chu Yunmeng's identity, it would still not be good for others to do the deed for him. However, he was not like that, instead, he had an expression of anticipation, which instead made Lin Feng feel suspicious.

Yang Weihua continued, "The Buddha Leaping Wall itself originated from the last years of the Qing Dynasty, and very soon, the war began. It was extremely difficult for people to fill their stomachs, so who would be able to eat such delicious food? Even at the end of the last century, the main customers of Buddha Leaping Wall were mainly overseas Chinese and ordinary people could not afford to eat them. "

"And because of this, the Buddha Leaping Wall had to go through a long period of silence before it slowly revived. Until now, it had developed all kinds of styles and styles, the Cantonese and Tan family dishes all had their own Buddha Leaping Wall s. On the outside, there were still seafood Buddha Leaping Wall s that could be eaten at a price of one to two hundred yuan. Even our Spring Garden has a simplified version of the Buddha Leaping Wall. "

"The Buddha Leaping Wall that I have inherited, I believe myself to be the most genuine one, but has this dish improved or regressed since the founder Mr. Zheng Chunfa developed it? I don't have an answer, but I also know that even the Buddha Leaping Wall of our Spring Garden are no longer the same smell like before. "

Yang Weihua frowned slightly, and a large part of his words revealed his confusion, worry, and even anxiety. The group of foreigners could not understand anyways, they simply did not come over to listen, and curiously looked at the scene and object on the Spring Garden.

Chu Yunmeng smiled and said: "So, Boss Yang is actually hoping that Lin Feng's Buddha Leaping Wall can find the original taste of this dish?"

Yang Weihua nodded his head, and without further ado, he said: "As an inheritor, I feel that there is nothing I can do but rely on miracles, and from what I know, Lin Feng is such a miracle, so I hope that Lin Feng can enlighten me."

"Boss Yang, actually, you don't believe that the Buddha Leaping Wall I made can be more authentic than you. It's just that your thoughts were originally so illusory that you couldn't find them, so you entrusted them to me, right?" Lin Feng smiled and expressed his intentions, but Yang Weihua did not deny it.

He continued, "Actually, everything is the same. As the times go on, there will inevitably be changes. The chef is no exception. It can even be said that he is the most susceptible to changes. The economy is developing at high speeds, and life is fast and impetuous. In many areas, including cooking, there is actually a lack of craftsmanship. This is the most fatal. "

When Lin Feng opened his mouth, Yang Weihua and Chu Yunmeng listened attentively. He then continued: "Before I came here, I had checked the information and discovered that there were still dried Buddha Leaping Wall s that could be bought with Taobao for one or two hundred yuan. The customers could buy the ingredients and make them themselves.

Yang Weihua nodded again, and said: "In fact, there are many of these Buddha Leaping Wall, they have already become a type of specialty in Fuzhou."

Lin Feng then said: "In this era of rapid pace, this kind of development that is compatible with the times may be a type of improvement, but I think that it is also a lack of craftsman's spirit, including the so-called simplified version. But to say that it's all human relations is also biased. Any delicacy is restricted by the ingredients. The quality of the ingredients is not good. No matter how good the culinary arts are, no chef would be able to make a high-quality delicacy. "

Yang Weihua smiled bitterly and nodded his head again, "Mr. Zhang, you are truly right, food is indeed one of the biggest headaches for our restaurant, but it is not wrong. What we lack the most right now is the spirit of the artisans. After hearing what Mister said, I feel both enlightened but also deeply ashamed. Even when it comes to food ingredients, we are no longer that meticulous. "

If Yang Weihua had comprehended something, then Chu Yunmeng had already taken out his small notebook, and said with gleaming eyes, "I have already memorized the situation that the Buddha Leaping Wall s were facing, and it shouldn't be a problem to explain it in the film, right? "Damn, this is going to be big. It seems like we won't only need to talk about delicious food."

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