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47: C47 Questioning by Chef Gao Qiangming

Author: Hao Chi De Xiang Gua Word Count: 4302 Updated: 2025-03-31 06:11:48

C47 Questioning by Chef Gao Qiangming

Huang Wan'er was an experienced worker, so when she heard Lin Fei say that his fish was special, she immediately told him to take her to see it.2

Under Lin Fei's lead, the two of them quickly arrived at the entrance of the hotel.

Pointing at the fish in the tricycle, Lin Fei proudly said, "This is the fish I want to sell to you."

Huang Wan'er wasn't being hypocritical. She bent down to touch the fish in the car, only to discover that many of them seemed to be half-dead. She frowned and said, "Why does this fish look like they're going to die?" "Are you sure this fish is delicious?"

Just as she finished her sentence, the fish in the back seemed to understand what Huang Wan'er was saying. Immediately, several fish leaped up and flew towards her face.

Seeing this, Lin Fei pulled Huang Wan'er over.

Dong dong dong dong. It took a few steps for the two of them to settle down.

At this moment, Lin Fei tightly held onto Huang Wan'er's slim waist with his right hand while his left tightly held onto her weak and boneless hand.

After taking several deep breaths, Huang Wan'er came to her senses. She raised her head and looked Lin Fei in the eye, and immediately, her face became so red that blood was about to drip out.

"Let me go." Huang Wan'er said shyly.

"I'm sorry, I had no choice but to pull you up. I didn't expect to hug you." Lin Fei scratched his head with an awkward smile, then reluctantly let go of Huang Wan'er.

Standing properly, Huang Wan'er tidied up her class set. In order to ease the awkward atmosphere, she coughed twice and then said seriously, "Let's stop this matter. Let's not bring it up again."

Lin Fei was enchanted by Huang Wan'er's body fragrance and immediately sobered up.

Thinking about it, there was such a huge gap between Huang Wan'er and him. It was normal for them to draw a clear line between the two of them.

"Alright, let's talk business. What do you think about my fish now? Do you want to buy it?" Lin Fei did not beat around the bush and directly asked.

After some thought, Huang Wan'er recalled the cucumber Lin Fei sold to her was so tasty that the fish might also be very tasty. "Buy, of course I'll buy it," she said. It's not the first time that you and I are doing business, so I have some confidence in your ingredients. "

"Fine, name your price!" Lin flew to the hotel to sell the fish, was originally to make money, so he mentioned the price of the fish.

Smiling, Huang Wan'er said, "40 yuan per catty, what do you think?"

In Lin Fei's opinion, 40 yuan per catty was still a little low, but Lin Fei still nodded in agreement, because no one knew how delicious his fish really were. When his fish were sold in the hotel, he believed that Huang Wan'er would definitely raise the price.

Seeing that Lin Fei had agreed, Huang Wan'er dialed the number of the chef at the back of the kitchen. She told Gao Qiang Ming to bring two people to store the fish.

Not long later, a man in his forties with a sturdy body came to the hotel with two 20-years-old boys.

"This is our hotel's chef. He specializes in managing the restaurant's ingredients, and he will personally make the dishes whenever he's free." Huang Wan'er smiled as she introduced Gao Qiang to Lin Fei.

Lin Fei greeted him with a smile, "Hello, chef Gao. My name is Lin Fei."

Gao Jianming coldly replied, "Yes, hello."

Afterwards, Huang Wan'er had Gao Qiang put the fish into the fish box.

While putting the fish into the fish tank, Gao Qiang Ming asked, "General Manager, the fish are almost dead. How much money did you buy them for?"

"Forty dollars a catty." Huang Wan'er gave her usual response.

Hearing that, Gao Qiang Ming was so shocked that his eyeballs were about to pop out of his sockets. He quickly said, "This fish costs forty dollars a catty, and I think five dollars a catty is too much."

"I'll be in charge of this, you don't need to worry about it." Huang Wan'er knew that Gao Qiang understood the price of dishes, but the ingredients provided by Lin Fei could not be measured by the market price.

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