49: C49 Monarch Cuisine and Fairy Fish

C49 Monarch Cuisine and Fairy Fish

Happy cooperation? What was there to be happy about? Gao Qiang Ming took a basket of fish and a bag of weeds and weighed them in the kitchen. He felt quite displeased.0

Arriving at the hotel entrance once again, he said to Huang Wan'er in a weird tone, "The fish weighs a total of eighty catties, and that bag of wild vegetables weighs ten catties."

"Let me calculate. The fish is 3,200 and the dishes are exactly 10,000. Together, they are exactly 13,200." Huang Wan'er quickly calculated the price and passed a stack of money to Lin Fei, "Do you have enough?"

Lin Fei believed in Huang Wan'er's character. Without even counting, he put the money into his pocket.

The flesh on Gao Qiang's pained face trembled as he mumbled to himself, "The hotel will be defeated by Huang Wan'er sooner or later. I actually spent more than 10,000 yuan to collect the weeds and fish that were about to die, you prodigal woman!"

After collecting the money, Lin Fei rode off on his third wheel.

With Lin Fei bringing her two special dishes, Huang Wan'er's eyes lit up and she immediately got to work. She added two dishes to the most conspicuous part of the restaurant's menu, one was Immortal Fish and the other was Emperor Cuisine. These two dishes were next to Imperial Consort Cucumber.

The Immortal Fish was prepared to be made from the fish that Lin Fei had sent over, while the Imperial Cuisine was prepared to be made from the crappy wild vegetables that Gao Qiang Ming had told him about.

In the evening, more and more customers gathered at the Exquisite Hotel.

In the private room of the hotel, a pair of extravagantly dressed men and women sat on chairs. When the woman picked up the menu and was about to order the Imperial Consort's cucumber, she suddenly discovered beside the Imperial Consort's cucumber there were two very strange names of new dishes. She asked the waiter, "How come I've never heard of the Immortal Fish and Imperial Cuisine before?"

The waiter said politely, "This is the specialty dish that our hotel just released today. Of course, the price is quite expensive."

"Yes, the most expensive dishes. Bring me both of these dishes, along with a Imperial Consort cucumber." The woman said arrogantly.

"Alright, please wait for a moment. I'll bring the dishes to you right away." The waiter nodded.

In the kitchen, Gao Qiang Ming, who was filled with resentment, kicked the bag of level one super crop, the pig-waisted grass and scolded, "That silly girl Huang Wan'er, she only knows how to buy a bag of wild vegetables for 10,000 yuan. She's too rich to burn in a hurry, so she might as well give us a raise in wages."

Another chef at the side laughed and said, "Mingge, don't be angry. She's the manager, Huang, and we work here. We can compete with her. She can buy whatever she wants and spend as much money as she wants."

Ding ding! The bell rang. After being in the top quality farmhouse for so many years, Gao Qiangming naturally knew that someone had ordered their dishes.

"One plate of Imperial Cuisine, one plate of Immortal Fish, and one plate of Imperial Consort Cucumber." the waiter shouted.

"When did our hotel have Monarch Cuisine and Immortal Fish?" Gao Qiang Ming was completely dumbfounded.

"Hey, you go to the toilet in the afternoon. The lobby manager said that there will be two more dishes on the menu. These two dishes will be made using the ingredients that the general manager bought today." The chef at the side explained, "Don't panic or be surprised. There's even more explosive news at the back, a plate of Immortal Fish 800 and Emperor Cuisine 500."

"F * ck, the general manager really dares to name himself. He actually set the price so high. I never thought that there would still be a Sharpei who dares to bid." He shook his head and said, "The rich don't have much money to spend right now, but I don't know how much they spend on wild herbs and dying fish. If they knew that they spent so much money on wild herbs and dying fish, their expressions would surely be very rich!"

With two or three clicks, Gao Liangming finished all three dishes. Other than the Imperial Concubine Cucumber, which he diligently stir-fried, he felt there was no need to waste too much time on the remaining two dishes. He simply stir-fried them.

This was because in his opinion, no matter how hard he tried to stir-fry such a garbage dish, it would be of no use.

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