187: C187 One Wave Three Twists and Turns

C187 One Wave Three Twists and Turns

Looking at Shen Qiu's arrogant eyes, Ann Sudong shot a glance. He did not say anything, he himself naturally did not know how to cook water cabbage, much less eat it.

With the God of Food's support, boiling water and cabbage was naturally not a problem. It was just that this dish was too troublesome and just using the ingredients was already very complicated. The God of Food had already modified the dish, but it still consumed a lot of time.

The complexity of this dish was beyond his imagination. The ingredients included chicken, duck, pork chop, lean pork, dried shellfish, abalone, rabbit meat, sea crab, ginger, garlic, and yellow rice wine.

Ann Sudong dealt with the hens and ducks, cut the chickens and ducks, ribs and abalone into pieces the size of a thumb, and then took out the crabs.

The pork and rabbit meat is made into a meatball with the help of a meatloaf machine.

Pour the spring water into the pot. After boiling it, pour the chopped chicken, duck, pork ribs and abalone into the boiled spring water. Pour the blood into the pot and rinse it clean. Then put the onion, ginger, and garlic into the pot and add two tablespoons of yellow wine.

The soup that was cooked tasted good. After half an hour, everything in the soup was scooped out. Even after the soup had been scooped out, it was still turbid and contained a lot of impurities.

After boiling it for 10 minutes, the color of the soup started to turn slightly yellow. The entire soup had a very fresh taste, Shen Qiu could smell it from a distance.

"Look at how many things Ann Sudong added, I just checked on the internet. The soup of boiled cabbage is transparent."

"Hmm, it's indeed like that. He just added a lot of things into the soup, look at the big screen. Even though he already dug out those things, the color of the soup is still murky. There are a lot of floating objects inside, so he will probably fail."

Look at that Shen Qiu, he only stewed chicken soup, and the entire chicken was placed inside, the color of the soup is very clear, maybe this is the true method.

"Shen Qiu has added a lot of spices, the taste of the soup should be pretty good. Look at Shang Ming's method, it's basically the same as Shen Qiu's, it's just that the difference is less in the spice."

Hearing the audience's discussion, Chen Chu could not understand Ann Sudong's complicated plan. The soup was like this, the more things you add, the more opaque it would be.

"Wang Yang, I really don't understand Ann Sudong's way of doing things, no matter how delicious the soup is, the color and quality of the soup shouldn't match the theme of the dish, right?"

"I just don't understand it either. I heard my master say before that a meat Rong can absorb the impurities in the soup, could it be that Ann Sudong wants to use a meat Rong to purify the soup? I wonder how effective it is?"

Wang Yang's master was also a famous chef in the early days of China, he had dabbled in many famous dishes.

At this time, Ann Sudong put half of the Pork Rong into a single pot and waited for the Pork Rong to completely disperse. After floating up, he fished it out and discovered that the color of the soup had become much clearer.

Then, he put the remaining half of the pork paste into the pot. Just like before, the color of the soup became clearer.

After using the same method to add the rabbit meat, the color of the soup was crystal clear. The entire soup was as exquisite and beautiful as yellow agate.

Ann Sudong added some salt into the broth to make the final spice. Shen Qiu and Shang Ming who were by the side were already stunned looking at it, it was too f * cking fragrant, the color of the broth was too beautiful to look at.

The two of them had both the fragrance and skin of a chicken, and the entire soup tasted like traditional chicken soup. When the two of them looked at Ann Sudong's soup again, they only added a little yellow wine, but they really couldn't understand the secret behind it.

This was the improved version of Master Chef's boiled water cabbage. He had used all the ingredients on land, sea and sea. The taste of the soup was incomparable. It was not something ordinary people could understand.

"Wah!" Brother Sudong's soup is too beautiful, I really want to take a sip. "

Hong Yingyue saw the soup that Ann Sudong concocted on the big screen, and could not help but shout.

"Ann Sudong is really a genius, he can actually think of any method, and he can even think of some tricks with regards to any kind of dish. I think he won again this time."

"Haha …" Ann Sudong is indeed worthy of being one of our Qin Province. I have watched him create miracles all the way from the Qin Province's venue, and the way he walked over was full of innovations. I really admire him too much. "

"Bro, don't get so excited yet. The main character of this dish has yet to appear. I wonder what Bai Cai will do with it. I feel like no matter how he makes it, it won't taste good."

"Yes." The taste of the cabbage is indeed a little heavy. I wonder what tricks he can come up with again. Look, Shen Qiu's cabbage has already been cooked.

"Shang Ming has already reached the last step and is putting all the cabbages into the wok. It's just like what we thought, but he's even more tender than Shen Qiu's, so he's basically just a cabbage leaf."

When the spectators saw that Shen Qiu and Shang Ming were already prepared to take the last step, they were all nervously watching how Ann Sudong would handle this step.

After Ann Sudong saw that the soup was done, he took out two basins and split the soup into three parts. One part was the most, accounting for two-thirds of the soup, the other part was the least, which was probably around two to three cups.0

At this time, Ann Sudong started to choose a cabbage, using three cabbage leaves that were bigger than Shen Qiu and Shang Ming, it had a beautiful appearance.

"Sigh …" "Why would he use such old cabbage leaves? If that's the case, then the green smell of the cabbage is very heavy. This is such a waste of his good soup."

In truth, the cabbage leaves that Ann Sudong had chosen were still considered tender, but compared to Shen Qiu and Shang Ming's two participants, they were still much older.

"Hehe …" Ann Sudong naturally had her own thoughts. Since he was able to concoct such a good soup, then he must not be a fool. He must have his own ways of handling it.

Wang Yang had no doubts about his own disciple, he completely believed in Ann Sudong. Ann Sudong had never let him down, how could he do something so stupid.

"Haha …" What you said makes sense, this Ann Sudong has indeed never let us down, and I believe in my disciple! "

Chen Chu laughed out loud upon hearing Wang Yang's words, his own disciple's master would definitely believe him, but he felt that if Ann Sudong added a little more spice, the smell would be even more unique.

Ann Sudong used the silver needles that he had washed to prick numerous dense needle holes into the cabbage leaves. After pricking them, he placed the three cabbage leaves into the remaining broth in the pot to boil. Then, when the cabbage leaves became completely green, he scooped them out and placed them on a plate.

"This cabbage is obviously not familiar. Could it be that he's going to fish it out and set up a trap?"

Old Mr. Han Tai was stunned when he saw this!

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