177: C177 Chinese Cabbage with Boiling Water

C177 Chinese Cabbage with Boiling Water

The progress bar in his mind had already reached 80%. Before, the squirrel cinnamon fish had taken many days of testing to reach 80%, but this time, in just a short morning, it was at 80%! Ostensibly, it should be able to be dealt with in the afternoon!0

In the following period of time, until 5 o'clock in the afternoon, Yang Song had gone through 90% of the progress bar and there was no way to increase it anymore! First was the thickness. Although he had the most suitable size for the test, it was also due to the fire condition. Because of this, he needed to retake the test to see if there was anything wrong with his waist.

"Yang Song, the pig waist is gone. Should I ask someone to bring some back?" Chen Ming had eaten for the whole afternoon, but he still hadn't eaten his fill! The 20 pig waists looked like a lot, but in reality, they were not much! Besides, the three of them had not eaten for an entire day, so how could that be possible?

However, Yang Song shook his head, "Forget it, the pork loin we got is not that fresh anymore. Even if it is done, the taste will change. We'll talk about it tomorrow morning!"

Meng Shihan agreed with Yang Song, "Since that's the case, why don't we get something to eat! We're still hungry! This little waist is not enough for us to eat! "

Hearing this, Yang Song finally reacted. He scratched his head in embarrassment and smiled: "Alright! "Please wait a moment, I'll go prepare some delicious food right now!"

After saying that, he dove back into the kitchen!

When everyone was full, the iodine free salt Chen Ming had ordered people to get was finally here. Yang Song painstakingly selected twenty kinds of iodine free salt! What he needed now was to start the test!

As for the remaining radishes, Yang Song had started to handle them as well. Shen Wenzhao had long since finished slicing all ten radishes, and there was still a lot left over. Yang Song had already been pickled all of them!

Inside each jar, they went from one centimeter thick to five centimeters thick. Shen Wenzhao looked at Yang Song as he asked, "Boss, why didn't you cut them into the same thickness?"

"Because we don't have enough time! "We only have seven days to marinate the radish. According to the most suitable marinating time, fifteen days is the best time, so we'll have to start with the thickness of the radish slices and see if we can achieve the most perfect degree of marinating in seven days!" Yang Song patiently explained as he placed the last can into the storage room! He heaved a sigh of relief!

"If that's the case, wouldn't it be easier to marinate the fruit if we cut it off a bit?"

"You don't get it. The pickled radish is not completely pickled. What is the main function of the pickled radish?" Yang Song did not directly explain, but asked a question in reply!

"Pickled radish, I know! "Open the stomach to relieve the greasy taste!" Shen Wenzhao raised his hand as if something had happened and replied excitedly.

Yang Song nodded and continued to explain patiently with a gratified smile on his face, "You're right. If that's the case, then what kind of pickled radish is the best? First of all, the taste could not be too salty. Second, the taste, the soft pickled radish, you don't even have the appetite to eat it, not to mention get tired of it. So you have to strictly control the time. It's not that it's not brittle at all. Before we marinated the pickled radish, we used salt to soak out the excess water in order to increase the taste and the time we marinate it is to control the crispness of the radish! To achieve the twin standards of taste and taste within a fixed time frame, you'll need time to verify it bit by bit! "

After listening to Yang Song's long explanation, Shen Wenzhao thoughtfully nodded his head, took out a pen, and started writing on the notebook. Yang Song knew that she was taking notes, which was a good habit, and Yang Song had this habit, so he smiled, stood up, and didn't disturb him. He walked towards the storage room, and quietly put all the other jars into the compressed space! Tomorrow at this time you can open the jar and try it!

This dish needed time to be tested. Boiling broth was not a simple matter, Yang Song might waste the entire day on it, and might even try it a few times!

Chen Ming had already arranged for all the ingredients needed for the soup to be prepared. They were all things like chicken or pig bones, and were all fresh! On Yang Song's side, he needed to prepare the stew pot. On the kitchen side, there were four gas stoves. At this time, Yang Song wished he could prepare a few more! At that time, four seemed enough, but now, it seems that there were still a lot fewer people!

The next day, early in the morning, Chen Ming received a phone call. All the things he had called had arrived. After he had someone bring them up, a group of lively chicken were happily jumping around in the cage! Little Four stood to the side and enjoyed himself!

When Meng Shihan left her room early in the morning, she saw a bunch of chicken. Smelling the fragrance of chicken poop, she pinched her nose and shouted angrily, "Yang Song! Chen Ming! Get them all to the balcony! "

Since he was the boss, everyone had no choice but to obediently follow his orders! A total of fifty chickens! Yang Song killed six of them without hesitation! Pull out the hair on the belly! To be honest, this was the first time Yang Song killed a chicken. Although he knew how to do it previously, this was the first time he did it himself, and he still felt quite a bit of pressure when he cut open the chicken's throat!

However, thinking about how, as the future God of Cooking, he could not persist on with such a thing and soon became ruthless! Quickly, they were making all the chickens!

The pig leg bones were also according to Yang Song's instructions. Fifty of them were fresh, and there was even pig blood flowing on them! Yang Song took six and went to the kitchen. The soup needed time to stew. Yang Song cracked the leg bone gently but didn't break it. It needed the bone marrow to run out, not the bone marrow to run out completely!

Alright, everything was done with the water. Yang Song filled three pots with pure water and placed the ingredients in. After a big fire, he turned on a small fire and slowly stewed them! He even left a spot for the fried kidneys to continue cooking!

In the entire morning, Yang Song had stir-fried the fried kidneys for the last time and finally achieved the most perfect result. He looked at the system notification in his mind and happily smiled.

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