C178 Self-fermented Pickled Vegetable
"This is the last plate. You can try it. If you want to eat it later, you'll have to wait until the competition ends!"
At this moment, everyone had already eaten quite a few pig's kidneys, so how could they still want to eat them? They all half-heartedly nodded to show their understanding!
Six hours later, Yang Song finally made three different soups. The ingredients inside were all different, such as dried shellfish or abalone, and so on, and they were all added in!
After choosing three cabbages and taking away the leaves on the outside, as well as making three cabbages of cabbage core, Yang Song started to use three pots of broth to heat the cabbages separately! Soon, all three cabbages were served. Yang Song placed the small dish on a plate and carried it out. He carefully divided it into nine portions so that the three of them could taste it!
After tasting it, everyone agreed that the addition of seafood was out of the question. The taste of seafood had taken away the original taste of meat soup! Yang Song immediately gave up on the idea of adding seafood. In the end, all that was left was the boiled water cabbage cooked from the bones of a pure chicken and a pig!
Chen Ming finished the whole dish in one go, smacking his lips as he said, "I ate too fast. I didn't taste it, but it was delicious!" But it seems to be too lousy! "
Too rotten! The next stew time needs to be adjusted! Yang Song began recording everything in his notebook!
Shen Huaihao frowned as he savored the dish. "This cabbage seems a little bitter!"
Bitter? That was the problem of overflowing water. First, use broth to scald the cabbage, then stew it with broth! Otherwise, the bitter taste would run back into the cabbage! Yang Song nodded and recorded down this part!
Meng Shihan ate the longest and tasted the most carefully. After a while, she said, "The chicken tastes a little worse, so it's not good enough!"
Add a chicken! Yang Song immediately wrote it down in his notebook! Then he began to prepare! He was just about to run to the balcony to kill the chickens!
Chen Ming quickly stopped him with a coy smile, "Boss Yang, look!" It's not a problem for us to help you try out the dishes, but wouldn't it take too long for this boiled cabbage to come out with just a small cabbage core? How about you get us something to eat first? "
"No time!" After Yang Song said that, he was about to run to the balcony. After taking two steps, he suddenly thought of something! He ran back into the kitchen and came out again with a basin full of soup ingredients! There were three big bone sticks and six stewed chicken! Yang Song placed it on the table and casually said, "You guys should eat this first!"
After saying that, he went back to work on the balcony! Chen Ming looked at the materials with a helpless expression. "Ai, if I knew earlier, I would have said that there were things that I couldn't do at home!"
Meng Shihan seemed to be discouraged as she sat on the chair, "So that's what you're saying!" How are we going to eat something like this? Even ordinary restaurants would find it unpleasant, let alone such a dish! "
Shen Huaihao didn't really care about it. He picked up a big bone stick and started chewing on it, saying, "I used to like to eat bone sticks. The taste is really good!" Try it! "
Although all their essences had been stewed away, eating meat was still a joyful thing. The three of them were happily eating with a big bone club in their hands!
This time, Yang Song continued experimenting! From two and a half chickens to three chickens! Then there were the three chickens and two bone sticks. They started to try! This time, it took another six hours. Yang Song made another dish of boiled cabbage and carried it out. After everyone tasted it, they all expressed that the taste was not bad! The fourth was the best! The fire was just right.
Three chickens and two bone sticks! Yang Song had a rough idea! All that's left is time for the stew! One of the drawbacks that Shen Huaihao mentioned before was that the taste of the chicken soup was a little weak!
That would be a problem with the time! Now that Yang Song knew the best ratio of soup ingredients, the only thing left was to start from time. However, there wasn't enough time left today, so he might as well go and get it tomorrow! While everyone was not paying attention, Yang Song threw all the bone sticks into the system's storage space. Only by doing so could he maintain the most delicious state tomorrow! He did not care about the chickens outside. After all, they were alive. They would not die even if they were starved for a day!
At this moment, it was already 11: 30 PM! Yang Song let everyone go to bed while he hid in the storage room. Why? That means the pickled radish time is up! Yang Song sat in the storage room and tossed and turned until four in the morning before he crawled out with a smile on his face. He had already tested the most suitable size and the most suitable salt for marinating! What was left was the pickled fish!
After resting for four consecutive days, on the fifth day, Yang Song finally came out to open a shop. Otherwise, the group of hungry ghosts would have long since swallowed him alive!
"Boss, you finally opened your shop!" I've been craving it for several days already. Just look at me, I feel that I've lost a lot of weight! " Wu Meng looked at Yang Song with a helpless expression. Ever since he finished his wine that day, he had come home with inspiration surging like a spring! Four paintings in a row, and they were all well-received!
Yang Song looked at Wu Meng's somewhat plump body, smiled and said, "I can't tell if I'm thinner or not, but I can tell that you're in a good mood today!"
"That's all thanks to boss's good fortune. I don't need to paint this month!" In a week's time, he had completed a month's worth of work! It's all thanks to your wine! " When Wu Meng mentioned this matter, his face revealed a proud expression.
"Alright, I got it. Here's your meal. Let the people behind us come out to eat!" Yang Song nodded slightly and passed the meal to Wu Meng.
During the opening hours this morning, it was already time for Yang Song's side. There were still more than twenty people queuing up at the end of the line. It could be seen that it had been a long time since anyone had eaten the delicacies over at Yang Song's side.
Unfortunately, the rules were the rules now. Yang Song was not merciful at all. He said that he would close the door after closing the door, and he still wanted to test the boiled cabbage and pickled fish! The ingredients Chen Ming had sent over earlier. He originally wanted to escape, but Yang Song had seen through his plan and forced him to taste them!
However, he agreed. It was fine to have a taste, but he had to let them eat their fill first! Yang Song naturally agreed! Right now, two pots were being stewed with broth. Yang Song had Chen Ming bring ten two-pound black fish, also known as black fish. Yang Song had forgotten the name of the fish! As a freshwater fish, fish bones are considered to be relatively rare! The meat was fresh and tender, making it more suitable to be a pickled fish!
After a day of training, Chen Ming had asked Meng Shihan and Shen Wenzhao the most questions of all, which was that the pickled vegetables in this dish were not up to standard! It affected the taste too much!
Sour vegetables? Right now, all the brands of pickled vegetables in the market were known by Yang Song. He had already tested the best of them, but there was nothing he could do about it! Could it be the System would give it to him? That fellow was so stingy, he would definitely not give it away! Yang Song quickly thought of a possibility!0
If the System doesn't give it to me, can't I marinate it myself? Seven days was enough time for the pickled vegetables to take shape!
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