800: C800 Anger Rising to the Sky

C800 Anger Rising to the Sky

"What do I know?" Yang Song could be considered to be angered to the point of laughing now. He casually threw the piece of duck meat on the ground, "The braised duck meat is mainly stewed and is far from the open fire. Since it can be roasted, your shop doesn't need to open anymore!"

This was the first time he heard someone say that he knew nothing. Yang Song could not help but shout towards the inside of the kitchen: "Boss Jiang!"

The voice wasn't loud, but it was very penetrating. Jiang Peng who was inside heard it very quickly. The moment he walked out, he saw Yang Song's ashen face, as if he was very unhappy.

That's not right! He had been fine just a moment ago, but such a situation had occurred. What was going on? He quickly smiled and said, "What's wrong? Boss Yang, is there a problem? "

"Sure, Boss Jiang. I wonder if I could borrow your kitchen." Yang Song could be said to be suppressing his anger as he spoke. Sometimes, experience or ability wasn't something that one should look at one's age. The young master could tell with a single glance that because of his age, he wasn't convinced at all.

"The kitchen?" Ah? Ohh, ok, no problem, what is Boss Yang planning to do?

Hearing that it was time to use the kitchen, Yang Song did not say much. He turned around and walked towards the kitchen, leaving behind a sentence from a distance.

"Flaming Duck Heart!"

A burning duck heart? Isn't this what they ordered? Jiang Peng didn't quite understand, but after seeing the duck master in front of him, he immediately understood something. He walked forward and softly cursed, "It's you again. How many times have they said it? The customer is God. Why can't you understand?"

"He said that there was something wrong with the food we were cooking and that it tasted bad. I couldn't hold it in any longer, so I added another line to my sentence."

At this time, Chen Ming also recovered from his shock and apologized to Jiang Peng, "I'm sorry! "Boss Jiang, why is Yang Song so angry today? This is the first time we've seen him like this."

Everyone finally came back to their senses. This was the first time they were angry about Yang Song's actions. Why would he be angry about something like this? Therefore, she hurriedly stood up. Meng Shihan anxiously said, "No matter what, let's go to the kitchen to take a look first!"

Only now did Jiang Peng think of the important matter at hand. He hurriedly nodded his head and said, "Yes, yes, yes! Let's go to the kitchen! "Over here."

Yang Song found the kitchen with ease. He sniffed the smell and found it! Yes, the smell.

When everyone rushed to the kitchen, Yang Song was arguing with a tall and thin middle-aged chef about the kitchen. One of them said that Yang Song could not enter, while the other said that he needed to use the kitchen.

The kitchen is the chef's territory after all. I don't even know you, how can you just go in like that? This time, they were on the verge of quarreling.

When Jiang Peng saw this, he hurriedly tried to smooth things over between the two, "It's fine, it's fine. I promised Boss Yang that I would use the kitchen. Old Xu, don't stop them."

Now that the boss had already said this, Old Xu did not say anything and allowed Yang Song to handle the matter.

Seeing that there were no problems now, Yang Song looked around and saw the little master behind him. He directly asked Old Xu, "Is this person your disciple?"

"That's right, his name is Guo Tianwei. What's wrong?" Old Xu did not know what had happened, and he looked confused.

"Hur hur." Yang Song sneered and said to Old Xu, "Look carefully, what do you mean by 'the heart of a burning duck'?"

A burning duck heart? Old Xu asked the same question as Jiang Peng. There was so much food in the restaurant, so why was the duck's heart on fire?

Actually, it wasn't that Yang Song didn't want to make a roasted duck on the spot, but it was just that time didn't allow it, so there was a relatively simple one — the burning duck heart. Furthermore, it was only after he had criticized the burning duck heart that this fellow interrupted.

There was a big pot of duck heart here that looked very fresh. Yang Song picked up a handful and put it under his nose to smell it. No problem, they were all fresh in the morning, no problem.

At this time, Old Xu walked up to Guo Tianwei and asked in confusion, "Tianwei, did you quarrel with another customer?"

Yes, this Guo Tianwei often quarreled with customers. Every time he saw someone saying that Old Xu's dishes were not tasty, he could not help but agree with them. He did not expect that the person who contradicted him this time had such a big temper that he went straight into the kitchen.

"Master, he said that your roasted duck heart and roast duck are not tasty, so I can't help but say a few words on your behalf." Guo Tianwei looked a little wronged, but he was no longer in his previous state.

After Meng Shihan heard this, she turned around and coldly looked at the two of them and said, "Did you casually say something? Do you know who he is? Luo City's number one Master Chef, you actually said that he knows nothing, but now he's using his strength to speak.

Although it was a dish cooked in the capital, strictly speaking, the most delicious burning duck heart in the entire country was the most delicious in Chuan Shu's records. Although Yang Song had never eaten it, he had heard others say that if the taste was similar to this one, then it would not be considered the most delicious in the entire country.

First, the heart was cut open, and then the floral knife was cut open. However, it must be remembered that it could not be cut off. What this master did just now was to cut it off.

After he was done slicing, he carefully cleaned all the blood, soaked it for a while, then scooped it out and squeezed out some water. Then he began to develop the onion, ginger, pepper, and most importantly, the cooking wine. The best cooking wine in Yang Song's mind, other than the ones in the system, was the aging flower.2

However, Yang Song found the Maotai Wine, this was not bad either. First, he used ordinary liquor for marinating, and then took away the fishy smell and blood.

Then, he added the chopped ginger salt and marinated it in Maotai, which increased the mellow and mellow flavor of the liquor. When the alcohol was being stir-fried, it could also conveniently take away the last bloody taste.

After marinating for ten minutes, Yang Song directly picked up all the chopsticks with the chopsticks and placed them on a clean plate, then started pouring the oil into the pan. Yang Song was not in a hurry after he added in the oil, and he waited slowly on the side until there were layers of hot smoke coming out from the pan, at the right time, Yang Song quickly poured the duck heart into the pan.

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