854: C854 Landlord Boss

C854 Landlord Boss

Just then, an uncle walked over with three bowls of the capital's stir-fried liver. He happened to hear Chen Jianguo's words and happily continued, "Do you know? 'This Old Chen, no matter how long it takes for me to open the restaurant, he would always come here to eat.0

"Old Li, don't push me! "After so many years, the taste of your fried liver is still so fragrant!" When Chen Jianguo smelled the fragrance in front of him, he was already on the verge of collapsing! He was about to be unable to hold back any longer.

"Alright, alright!" After eating so many times, how could I not know your taste? Please wait a moment, I'll be heading back to work! " Old Li chuckled. He didn't care much about it. He turned around and walked over to the stall to continue with his work.

Yang Song could tell that the two of them were old friends. He curiously asked, "Uncle Chen, how long have you two known each other?"

"Hmm, it's been so many years. That's probably more than 30 years! The fried liver I ate on my first trip to the capital is theirs! "But it was still his father setting up the stall at that time." Chen Jianguo thought about it carefully. It had really been decades.

Suddenly, he heard the sound of a snake sizzling liver. The taste was really quite good! Then he asked, "If that's the case, then the fried liver tastes pretty good. Uncle Chen, why did you invest in him to open a shop? Isn't it hard to set up a stall every day? "

"Yes, yes! With this skill, you've already made a killing by opening a shop, okay? " Yang Song took a bite and also praised the taste endlessly.

Chen Jianguo laughed, shook his head and pointed to the two buildings by the roadside. "Do you see these two buildings? And that courtyard house over there, did you all see it? "

"I saw it. What's wrong?"

"These two buildings and this courtyard are all owned by their family! When the Olympics started, the houses that were demolished the most were those that were demolished most, leaving only one set of courtyard houses. The money from the demolition had all been used to buy buildings, and now, just the rent alone was several hundred thousand yuan a month! Is he short of money? "

Yang Song and Ya Jiao were both stunned. They never thought that this stall owner was actually a landlord! I really didn't expect this! The two of them looked at the uncle in surprise. He really hid his strength well!

"Do you think that after I made money, I didn't think of investing in this capital to stir up trouble?" "This kid doesn't want to do it. He just doesn't want to let me have time to do it. Besides, he just has to do it. If you don't want to come, then don't want to come. Opening a store is too much of a hassle!" Chen Jianguo shook his head. This brat had already achieved his financial freedom. Right now, he did not want his skills to be lost.

So that's how it was! Yang Song finally understood. Many people didn't think that they were ordinary, but they had no idea how much money they had behind them. Some people looked impressive, but they were truly short on funds.

The fried liver was definitely not enough to eat. She knew the amount of food she needed, so she ordered four bowls of fried liver, followed by twenty fried dough sticks and ten plates of steamed buns.

It was Chen Jianguo's first time seeing a snakehead eat, and he was shocked. Actually, it wasn't just the snake, Yang Song alone could eat five fried dough sticks and four steamed buns. So this amount was something everyone could eat and play with.

As for what the fried liver in the capital was, it was very similar to cooking fire with brine. Basically, it was made by boiling pig water, but the biggest difference was that the fried liver had to be heated up in the end. After cooking it, the fried liver looked even brighter, and its appetite seemed to be a bit richer.

In fact, the fried liver was actually fried liver. It was not only made from food like the liver of a pig, but also from the large intestine of a pig that was added with various spices.

Stir the pig's large intestine with alkaline noodle or alum, rinse with water, neutralize in vinegar, and put in water for a moment to rinse. First, take a pot to put some water, boil and then put into the pig large intestine, first tighten the pig large intestine, then take a pot to put in more water, and then put in pepper, large ingredients, cinnamon, fennel, and other seasonings. One or two fewer would do.

But pepper, large material, cinnamon, cumin, scallion, ginger are indispensable. After boiling the ingredients, add them into the large intestine. After boiling them for 20-30 minutes, take them out and stew until cooked, about 20 minutes. Fishing out the liver. Strain the stewed pork intestines and liver soup, remove the seasoning and wait. Cut the pork intestines into 3 centimeters and the liver into thin slices. Add the prepared starch into the soup, add in the glaze, then cut the intestines and liver into the pot. When out of the pot, put in more garlic, then you can eat.

This kind of fried liver actually tasted the same as cooking fire with brine, but when it was actually eaten, one could feel that there was a huge difference in taste between the two. It was just that the fried liver cooked by Gou Qian was not so easy to eat, and was very easy to burn.

Chen Jianguo seemed to see that it was easy for Yang Song to burn his mouth, so he smiled and began to explain, "Actually, you can't just directly drink it like that. You have to drink it like porridge, sucking in the cold soup at the side so that it won't get scalded."

With that, Chen Jianguo started to demonstrate, picked up the bowl, sucked in a bit, and a bowl of stir-fried liver came down. This was the first time Yang Song saw this, and his face revealed a trace of surprise, but he still started to cook according to his method.

A bowl of it was finished very quickly, not to mention the snake. This girl's first bowl was a little slow, so the rest were already much cooler on the side. She could drink it just by holding it.

Actually, Yang Song already knew that when many people ate porridge in the past, in order to be faster, it didn't mean that they would drink it when he was completely cold. It was just that he began to drink it along the edge, thus the bowl of porridge was quickly finished.

However, he didn't expect that eating fried liver could be like this. Yang Song could be considered to have broadened his horizons. Indeed, no matter how many books he read or how many delicious food he read, many things could only be learned in the outside world.

After eating so much in one go, the three of them felt a bit more comfortable. They were no longer in a hurry to eat, so they slowly chatted while eating.

Yang Song put down his chopsticks and grabbed a Soup Dumplings with his hands. After thinking for a while, he stuffed the Soup Dumplings inside and said, "Actually, I feel that I'm playing a very big chess piece in the Chef Restaurant."

"Why do you say that?" At that time, Chen Jianguo didn't think too much about it. For the time being, he didn't know what the imperial chefs were up to, so he didn't know.

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