900: C900 Open a Small Stove

C900 Open a Small Stove

Yang Soong asked in front of the stall that sold the melons.

The shopkeeper was a very amiable middle-aged woman. "You can use it. There are often foreigners who come to buy vegetables. When it's time to eat, if you don't want to order takeout, you can borrow ten yuan to make a meal in the kitchen. The pots and pans can be used. The basic oil, salt and seasoning can also be used as you wish. Don't waste it. After you finish eating, you can wash it clean."

This was very convenient.

Yang Soong thanked her and bought the melons. He bought other ingredients and went to the kitchen to pay. He found that the condiments inside were surprisingly complete.

He even prepared yellow wine and oil consumption.

There were also people cooking. They seemed to be quite organized.

Yang Soong smelled it and knew it was the West Lake Vinegar Fish.

Jealousy fish in the summer was indeed not bad.

Without Yang Soong's instructions, Meng Shihan had already cleaned the onion, ginger, and garlic with her hands and feet.

"Alright, rest for a while. Let me do it." Yang Song tied his apron and the soul of the chef on his upper body.

He decided to chop the meat stuffing first.

"Recently, I seem to have been chopping meat filling a lot." Yang Soong teased in his heart and used his fastest speed to chop the meat into pieces. With the addition of eggs, yellow wine, and other ingredients, he let the ingredients familiarize themselves with each other.

Yang Soong did not realize that the level of the meat stuffing he chopped was already quite high.

People who cooked in the market did not lack housewives or cooks who had surrounded the stove for decades. Let's not talk about the cooking skills first. At least he was good at chopping.

However, they were very skilled, and Yang Soong was even more skilled.

No, Yang Soong could not just be skilled. The way he chopped meat stuffing was more like showing off his skills.

In order to not waste time, he had to rush back to prepare for business at noon. So he held the knife with both hands and operated at the same time.

That piece of meat was obedient under his knife, especially when he cut it almost to the point where he needed to turn the meat over. As long as one's eyes were long, one could see that the meat was chopped very carefully, otherwise it would not be as docile as Zhang Chao's face.

Yang Soong had turned it six times in total. Every time he turned it over, there was not a single piece of meat left on the chopping board.

After chopping the meat, he had to deal with the melons.

Those who ate the melons hated peeling the melons the most.

Different from other vegetables, the melons needed to be shaved.

This process could not be light or heavy, especially not slow.

The cucumbers were very easy to react to the air, and it was easy to become dispirited.

Therefore, Yang Soong's speed was very fast. He peeled off the skin, cut it into small round pieces the size of a finger's belly, and then dug out the core of the melons.

Five or six pieces of melon were cut into two large plates. He cut them out. The slices of melon! The circles were arranged neatly, as if they had been carefully measured.

Yang Soong could not help but cheer in a low voice, but he did not seem to hear it. He was immersed in cooking, unable to extricate himself.

In the end, he stuffed the minced meat into the melons and steamed it through the fire.

There were actually two ways to cook this dish. Yang Soong thought for a while and started to boil the oil in the pot. He started to explode the spices such as onion, ginger, garlic, and millet. He even threw the shredded melons and minced meat into the pot.

Finally, he took out half of the shredded cucumbers and stuffed them into the meat and poured the hot oil on them.

The two slices were done.

One was steamed. It was simple and fresh. One was rich in oil and red sauce. It was spicy and fresh.

Yang Soong also prepared watermelon juice. "Come and have a taste."

"Okay!"

Where did they come from?

Yang Soong was surprised. It wasn't just one person.

Since when did so many people appear beside him?

The bearded uncle held his chopsticks and revealed a shy smile that didn't match his age: "Little brother, this is the pork ribs that uncle just fried. Try it. Let me try this melon stuffed meat that you made too. No, it's fine."

Meng Shihan explained.

When Yang Soong was cooking, everyone could tell that the beauty standing beside this young and handsome young man was definitely his girlfriend.

So, naturally, they asked Meng Shihan about it.

"Yes, that's right. This is my boyfriend."

"He's a chef. He's very good at cooking."

"He's making thin threads."

At the beginning, there were still people who questioned him.

"What fine thread? Isn't this just a piece of meat stuffed into a melon? "

"Young people like to be arrogant."

After witnessing Yang Soong's knife skills, few people questioned him.

Especially when Yang Soong opened the lid of the pot and took out the dishes. The fresh and natural smell spread into the air, and no one dared to compete with him anymore.

With a bearded man and a big head, there was an old man holding the cold powder and saying, "This is Longjing Chill Powder, little brother. I'll give you a big bowl. You can give me two slices of it and have a taste."

The young couple with the devilish child also carried a plate of medicinal Prawn Dumplingss. "Little brother..."

There was also a couple who were obviously kitchen killers. They hid the tomato fried eggs they brought with them and brought out a complete set of tomatoes and eggs.

Yang Soong thought he had made too much, but he didn't have any at all.

"Let's put them together. Let's have a taste." Yang Soong wanted to say that he didn't need to change, but he thought about it and decided not to.

Otherwise, he would be able to take away his dishes if he encountered those who took advantage of him.

Rites and gifts were the most suitable.

"Okay! Little brother, you're really not bad!" The bearded uncle not only brought ribs to Yang Soong, he also gave him and Meng Shihan a bowl of big rice each.

If they didn't eat, the taste would be half gone.

Everyone contributed their own dishes and even set up a big table.

Because the young couple really couldn't bring out the dishes they cooked, they simply bought drinks and cucumbers to compete with everyone on the table.

The people at the table were holding yellow light and big rice as they ate the Hundred Schools of Rice. It was very lively.0

Almost everyone's first chopsticks were filled with threads of Yang Soong's food.

"Let's eat this steamed dish first." Yang Soong reminded.

Anyone who knew how to eat it knew that steamed dishes had a light texture. If they ate spicy and fresh dishes first, their tongues would feel numb. Then they would eat steamed dishes. For a moment, some of the taste could not be eaten.

The shell of the melon was very tender and tender. After being steamed, it still carried a bit of softness and crispness. There were also traces of sweetness. The meat was wrapped in eggs and steamed, making it even more fragrant. Together with the crispness and crispness of the melon, it was extremely refreshing.

"The meat stuffing is also a bit crispy. What did you add? Is it the Lotus Root Starch?"

Yang Soong shook his head. "The lotus root is sweeter than the melons. If you add the lotus root, it will steal the sweetness from the shell of the melons. After the lotus root is steamed, the texture will become a little soft and sticky. It is not suitable for this dish. I added the melons into it. It was only steamed for a while and wrapped in eggs. It is the key to ensure the crispness and sweetness of this dish."

"It is delicious. It is really delicious. It is my first time eating meat in the summer and I do not feel tired of eating chili."

"Yeah. Why didn't I think of adding the melons to the meat stuffing before?"

"This is very fun to eat."

...

After eating the steamed threads, everyone naturally wouldn't let go of the sizzling threads.

It was completely different from the previous dish. It was just that it was poured with hot oil. The moment the threads entered the mouth, it made people feel the spiciness bloom on the tip of their lips, just like this hot summer.

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