1013: C1013 Are You Stupid

C1013 Are You Stupid

This is intolerable.

Chef Sun stopped sculpting the winter melon and poked the chopping board with the small knife. "Who is it? Big pine tree, I challenge you. Let's see what we can do!"

Yang Soong said, "That's not good. "

Chef Sun was very arrogant. He reckoned that many people liked to eat his dishes.

"You can live proudly like this. " He didn't want to break Chef Sun's dream.

"I am the number one young chef in the county. How many young people like you are looking forward to competing with me on the same stage? I won't even look at you. Today, you are the lucky one!"

Chef Sun's kitchen knife was dancing in the air. In an instant, he carved a turtle with a radish and threw it in front of Yang Soong. "Do you know what knife skills are?"

Yang Soong stared at the turtle whose four limbs were obviously not coordinated. "I don't know. "

This turtle could not see the knife skills at all.

It was not worthy of being called knife skills.

"I'll give you a round. Let's compete with this sweet and sour pork. The people in this yard will be judges. I want you to see what real sweet and sour pork is. I want you to shiver in front of my cooking!"

Chef Sun's imposing manner was two meters tall.

Yang Soong wanted to sigh and support his forehead. He wanted to stamp his feet. In the end, he stretched helplessly and said, "Are you sure you want to compete with me?"

Chef Sun waved his kitchen knife and the edge of the knife was straight. He said to Yang Soong, "Of course I'm sure. I want to let you experience true strength and know your inadequacies. From now on, you won't dare to touch the kitchen knife carelessly!"

"Sure. " Yang Soong said, and said, "As you wish. "

The two of them tied their apron, picked up the meat, and started to cook.

Chef Sun was the first to grab the plum blossom meat, leaving only a piece of fat streaky pork for Yang Soong.

He was very pleased with himself. He won right after the competition started.

Making sweet and sour pork was the best choice.

Yang Soong's pork belly was really too fat.

If he wanted to make the fat pork belly into sweet and sour pork, he had to fat it.

What was streaky pork?

It was just that the fat and the lean meat were indistinguishable when combined. It was called streaky pork.

The two chefs competed with all their might, which made everyone nervous.

Old Lady Xu was somewhat anxious for Yang Soong. "This streaky pork is too fat. Soong is in danger now. "

They were all villagers and basically knew how to cook. Naturally, they knew how difficult it was to deal with fat streaky pork.

Yang Laosan was also a little anxious. He could not bear to see his son being made things difficult for him.

Chen Ming was not in a hurry. He took pictures and took videos, posted them in the group, posted them in his WeChat Moments, and posted them in a certain post.

The content was different.

Yang Soong's fans had a hard time chasing after him.

"Brother Song, how long have you been resting?"

"I hate that kid with the surname Chen. Wherever Brother Song goes, he will follow him. In just a few days, I have calculated with my fingers. He has also picked sixty-seven dishes. Forty-eight of them are meat dishes and thirty-nine dishes. We have never seen any of them in the Hundred Phoenix Pavilion. "

"Now, Brother Song is having a PK with someone. This kid is sitting in the only VIP seat in the front row. "

"Brother Ming is mighty. Brother Ming has worked hard. Brother Ming has been taking care of Brother Song for a long time. We are proud of Brother Ming!"

"That brother upstairs, what do you want to do?"

"Brothers and sisters, have you ever thought about where Brother Song went? Without Brother Ming, we wouldn't even know what was going on. We wouldn't even be able to watch the screen. Although we haven't eaten yet, we can still see Brother Song and know Brother Song's situation. If we offend Brother Ming. . . "

"I understand. Brother, you've put in a lot of effort. "

"Brother Ming took care of Brother Song and contributed greatly to Chiaki. Thank you for your hard work. I'll arrange for a young lady to massage your shoulders. "

"I'll massage your legs for you. "

"Which family's chef is this? What is he competing with Brother Song for?"

"It depends on the operation. It's sweet and sour meat. "

"I love sweet and sour meat. Brother Song, it's not on the menu of Hundred Phoenix Pavilion yet. Can you arrange it for me when I come back this time? My salary has increased. "

"What a coincidence. I have also been promoted. "

"The dividends from the project, I can buy a house near the Hundred Phoenix Pavilion and be Brother Song's neighbor. "

"A thousand words, just one sentence. Brother Song, come back quickly. We miss you!"

. . .

"Speaking of which, Brother Song is competing with someone. Aren't you guys nervous? Not excited? "

"We are excited, we are excited, we are not nervous. "

"We are used to not being nervous"

"What are you nervous about? What have we never seen before?"

The competition was coming to an end.

Yang Soong and Chef Sun raised their hands at the same time and said, "I'm done!"

Chef Sun glared at Yang Soong fiercely. "I'll go first!"

Yang Soong said, "Do whatever you want. Don't stare at me like that. My eyeballs are about to pop out. "

He never cared about the order. It was too boring.

Chef Sun brought the dishes to the crowd and said, "Please taste my first dish of sweet and sour pork. "

Yang Soong was speechless. "Sweet and sour pork is sweet and sour pork. Will it taste better if you add a first dish?"

As the oldest person, Old Xu and Old Lady Xu first put down their chopsticks, followed by the children and grandchildren of the Xu family.

How should he put it?

Old Lady Xu and Old Lady Xu took a bite, but this time, they didn't spit it out. "Hurry up and pour some water for me to rinse my mouth. It's sour and sweet. We're already old, so we can't eat this. "

Chef Sun, who was originally feeling proud of himself, seemed to have been slapped in the face. "Don't the two of you like eating sweet and sour meat?"2

When he first cooked the steamed pork, it was mainly sweet and the weather was hot. It was normal that this family didn't like to eat it. As for the sweet and sour pork that was made into sweet and sour pork, Chef Sun felt that he was definitely going to win.

"Yes, I like to eat it, but I don't like to eat yours. " Old Xu and his wife were honest and straightforward people.

"It's so sour, so sour. Who knocked over the vinegar bottle?" The Xu family's radishes simply and straightforwardly vomited: "We want to eat Brother Yang Soong's. "

Liu Eryang ate it. "What's wrong? Isn't it delicious? Have you never eaten authentic sweet and sour pork? How delicious is this? Crunch! Crunch! Crunch!"

Xu Xiaomei wanted to shut her husband's mouth. She had never eaten the sweet and sour pork cooked by Yang Soong before. She would also feel that Chef Sun's dish was not bad.

After eating Yang Soong's cooking, Xu Xiaomei only wanted to say, "What is this thing?"

Yang Soong's sweet and sour pork was served to her. It was golden and had a gentle glow.

"I made crispy food this time. "

There were two kinds of sweet and sour meat. One was soft and crisp, the kind Yang Soong had made before, and the other was now. Yang Soong made this kind of meat that was fried until it was golden and crispy.

Both he and Chef Sun had made crispy bites.

The difference was that Yang Soong's sweet and sour meat was served up and snatched by everyone on the table.

"Grandpa, grandpa, listen to me. "

Creak, creak, creak!

"And I eat. "

The group of people were having a lively meal. Yang Soong even prepared sour cucumber for them.

"You cheated!" Chef Sun pointed at the sour cucumber and said.

The sweet and sour pork was easily greasy when eaten. It was just right with the sour cucumber.

Yang Soong handed him a pair of chopsticks and said, "You can try it. "

Chef Sun: Just try it. I will spit on your face in one breath.

Creak!

Chef Sun was stunned. "This crispy feeling?"

He couldn't help but chew. Every bite was creaking.

Crispy and crispy in the mouth, it didn't require much effort to chew. The sweet and sour meat cooked by Yang Soong seemed to bloom on the tip of his tongue.

There was a hint of sourness and sweetness in his mouth. He touched the tip of his tongue as if it was nothing. The most outstanding part was the fragrance of the pork after being fried, followed by the sourness and sweetness. The rarest part was that although it looked crispy on the outside, it was not greasy. There was even a little bit of meat juice hidden inside.

If the crispy skin was made of steel, then the juiciness hidden in every piece of meat was the softness of the fingers. It was very fragrant, hard and soft, and complemented each other. Every piece of meat was rich in texture and taste, and it was not monotonous at all.

It made people want to eat it even after eating it.

What kind of deep-fried food was easily greasy?

Especially the deep-fried meat. When the weather is hot, eating too much of it will make you feel nauseous?

It did not exist in Yang Soong's place at all.

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