1015: C1015 Wishful Thinking

C1015 Wishful Thinking

Yang Soong facepalmed, "The two of us are about to start competing in cooking. "

Chef Sun said, "Yeah!"

Yang Soong said again, "Right now, you and I are rivals. Before the competition, you should ask me about the secret cooking technique. "

Chen Ming said the subtext, "Why is your face so big?"

Chef Sun was so angry that his face turned red. "This is called asking shamelessly!"

Yang Soong was so angry that he laughed.

The audience in the live broadcast room:

"I'm laughing so hard that I'm crying. What kind of weirdo is this that grows up eating?"

"Brother Song is too pitiful. "

"This feeling is like a group of gorillas surrounding you and teaching you Mandarin. "

"Brother Song, quickly come back to our embrace. "

. . .

Chef Sun was anxiously keeping an eye on them. "Are you afraid to tell me? You are afraid that I will beat you!"

Yang Soong said, "Confidence is a good thing. Let me tell you. It is actually very simple. I have removed the fat part of the pork belly. "

"Liar! How could the fat part of the streaky pork be removed? You tricked me! " Chef Sun clamored discontentedly.

Yang Soong said, "Just because you can't do it doesn't mean that others can't do it either. "

He directly cut a piece of streaky pork and demonstrated it on the spot.

The blade flashed. In less than two minutes, the white fat on the chopping board fell.

Chef Sun stupidly picked up the fat and snowflakes on the chopping board. "Are you performing a magic trick?"

What the f * ck was going on in the livestream room?

"Fat the pork belly. Sure enough, there's only one thing I can't think of. Without Brother Song, I wouldn't be able to do it. "

Yang Soong placed the not-so-fat streaky pork on the chopping board and slightly loosened it with the back of the knife.

"You have to be extra careful during this process. Pay attention to what you feel. Whether the sweet and sour pork can contain the juiciness of the meat depends on whether you can pat the meat properly. Once you pat it, the meat will disperse. After being fried, if you suck too much oil, you will get sick of it. When it was done lightly, when it was fried, The gravy is unable to come out and is wrapped in the meat. If you really eat it, you'll be able to taste the feeling of eating it raw. "

Yang Soong patted the pork belly and chopped off the dried potato paste and added it into the raw powder. He then wrapped the pork belly lightly.

"After marinating it, the first time the meat is fried at a low temperature, and the second time, the temperature can be higher. Hurry up and blow it up. Once you have grasped the heat well, you will be able to fish it out. "

"It's that simple!"

Chef Sun tasted a piece. "It's delicious and delicious. "

Chen Ming took the plate and carried it to the big table. "Don't eat too much. How can you calm down and wake up from the competition after you've eaten too much?"

Chef Sun still wanted to chase him back.

Yang Soong said, "Are you going to eat sweet and sour meat or to compete?"

Chef Sun said again, "You just fattened the pork belly just now. It's too fast for you to cut it. Can you slow it down? I want to watch it carefully. "

Yang Soong said, "Sure. After the competition, I will demonstrate it for you again. But don't forget what you promised me. "

Before the competition ends, you are not allowed to talk to Yang Soong. You have to speak as little as possible.

"Why?" Chef Sun was not satisfied. He was also a big chef who kept his word in the ready-made restaurant. No one contradicted him. The whole kitchen was holding him up.

As time passed, this guy had an illusion - 'I am the emperor. No one dares to say no to me, the emperor. '

"Just because, if you don't listen, I won't teach you" Yang Soong said, "It's such a simple and straightforward reason. Do you want me to say it a second time?"

Chef Sun was convinced.

He started to cook.

The empress dowager's pork knuckle was very simple. It was said that in the Forbidden City, the empress dowager liked to eat the pork knuckle dish.

Cherry meat originated from Jiangsu. Because it had all kinds of colors, fragrance, and taste, using cherries as ingredients, it was even more ingenious as it was chosen as a palace dish.

From this, it could be seen that the so-called palace dishes were actually inherited from the various cuisines.

Blackfish egg soup, this dish, many people would accidentally read it into black fish and egg soup.

Actually, it was a dish made with the egg of the black fish into the soup. It was an improved dish.

Among the three dishes, the one that took the most time was the empress dowager's pork knuckle. If one wanted the pork knuckle to taste, they would have to consider it over time.

Yang Soong and Chef Sun both made the empress dowager's pork knuckle first.

With the empress dowager's pork knuckle being stewed slowly and taking advantage of the time to make cherries, the black fish egg soup had to be made last.

The two of them were completely focused on cooking.

Compared to the chefs that Yang Soong had met in the past, Chef Sun might not have enough culinary skills, but he was indeed the most serious.

From the beginning to the end, he only paid attention to his own cooking table and did not divert his attention to observe Yang Soong.

This was called concentration.

Yang Soong would only be more focused when cooking.

Old Xu and his family did not expect that this meal would not end.

He whispered to his wife, "We are old now. We have eaten a lot today. I have eaten too much, and they are making big meat. Let's not eat in a while. Let's watch the younger generation eat. Just tell them to draw. Don't let Soong lose face. "

They also felt that Yang Soong was just a young man in his early twenties. He couldn't cook palace food that sounded cool.

He was young, but he was actually at a disadvantage.

Chef Sun had been practicing royal dishes for five years. These three dishes were the most common dish he had ever cooked.

He had absolute confidence that he could defeat Yang Soong.

Not to mention other things, even if it was the Queen Mother Pig Knuckle, Chef Sun was confident that Yang Soong would not be able to make the essence of the pork knuckle.

There was no other reason. The empress dowager's elbow was also called the deboning elbow. From the moment he started cooking, he had to remove the bones from the elbow.

Actually, removing the bones from the pork knuckle wasn't very difficult. The difficult part was how to remove the bones without damaging the meat inside the pig knuckle.

Chef Sun practiced for five years before he succeeded.1

Yang Soong was just a young kid. He must have heard of removing the bones from the pig knuckle before.

Time passed minute by minute.

The fragrance of the food drifted in the yard of Old Xu's house. It was so strong that everyone in the yard swallowed their saliva at the same time.

"I smell the scent of pork. It smells so good!"

"How can it smell so good?"

"I'm hungry again. "

. . .

Not long after, someone knocked on Old Xu's door.

"Uncle Xu, what exactly is your family doing? Why is it so fragrant?"

"It's been an entire day. The fragrance in your family's courtyard has never stopped. "

"I've been smelling it for an entire day. I can only smell the chicken and pork. I can't smell anything else but the fragrance. It's so fragrant that I didn't even take an afternoon nap. "

"We villagers have gathered some good ingredients. Can we build a table at your house?"

A group of people surrounded the Xu family's entrance. They were carrying chickens, ducks, and fishes.

Some of them were not only holding onto white geese, but were also carrying garlic around their necks.

"We have onions, ginger, garlic, and garlic. Let us join in as well!"

"We've also brought the money!"

People from China, regardless of gender or age, pursued delicious food. It could be said that it went deep into their internal organs.

Yang Soong and Chef Sun just finished preparing the pork knuckle and let it be stewed in the middle of the fire. They were not in a hurry to make cherries.

If they wanted to compete with the three dishes, they had to ensure that the three dishes would be cooked almost at the same time. It was very important to grasp the timing.

Chef Sun immediately walked to the middle of the courtyard and said, "Greetings, fellow villagers and elders!"

The show was here.

"I am the chef of Sun Ji Restaurant in our county. Today, the daughter and son-in-law of the Xu family invited me to cook. No talent, the first beef knife test. After cooking two dishes, I didn't expect that everyone would come after smelling the fragrance. They even brought gifts, which were good, good, and good. Then come in, I'll make a treasured soup for everyone. Everyone, try it. There's something you like. In the future, you can come to Sun Ji Restaurant in the county to eat! "

There were so many people and so many ingredients, and they were all raised by the countryside. They had planted them themselves, and they were all green foods.

Chef Sun had already decided to bring these ingredients back to the restaurant. He could then use the gimmick of the green foods to earn a lot of money.

He also advertised for free.

Recently, Sun Ji's business was not very good and he needed to bring in new customers.

Everything was just right.

pqdm.com