1016: C1016 The Villagers Are Not Blind

C1016 The Villagers Are Not Blind

"Which two dishes are you cooking?"

"Boiled meat and sweet and sour meat!" Chef Sun said proudly.

He had already forgotten about his two dishes. One was lost to Yang Soong, and the other was still left. Even the Xu family's little radish head was unwilling to continue eating.

"Then these are all pork dishes. "

"It's pork vegetables. " The smile on Chef Sun's face could be said to be welcoming.

"What we smell is not only pork dish, but also chicken, duck, and fish meat. "

The eyes of the crowd were sharp.

"You are not the chef we are looking for!"

There were only two chefs present. Yang Soong, who was young and handsome, revealed his white teeth with a smile.

The smile of welcome on Chef Sun's face collapsed.

"What do you know? Yang Soong is so young. At most, he only knows how to cook two dishes. Do you see that? I am cooking palace dishes. "

Chef Sun cut the whole plate of green onions and said, "Do you see my knife skills?"

This old fellow had forgotten that he had been taught a lesson by Yang Soong.

The villagers:

"What the hell? It's just cutting an onion, who doesn't know how to do it?"

Immediately, an auntie who had been surrounding the stove for thirty years went up the stage. With a loud clang, the green onion was cut out. It was even thinner and more broken than Chef Sun's cut.

This was the work of cooking. Apart from relying on talent, one also had to rely on day after day of practice.

Chef Sun was placed on the table just like that.

He still had to rely on Yang Soong to help him out. "The competition is more important. "

"Yes, the competition is more important. This is the proper business. "

The villagers smiled politely but restrained themselves.

"I smell it. This is the taste of the pork knuckle. It smells so good. " The person who spoke was so fragrant that his saliva flew everywhere.

In the live broadcast room:

"Send a bucket to Brother Ming. I can always hear him swallowing his saliva. "

"Fortunately, the camera is facing Brother Song. Otherwise, I would have been able to see the waterfall. "

"Brother Song has made a new dish. I wonder if the menu will be served. "

"Brothers, I have received this month's salary and bonus. After paying the money that I should pay, I have saved up the fixed amount. There is still quite a lot left. However, I am not happy. Brother Song is not at home, and he can't eat in the Hundred Phoenix Pavilion. What's the point of me earning so much money? "

"The boss gave me the seasonal bonus today and asked me if I'm happy or not. I almost told him honestly that I'm happy that you're happy. "

"We're an entrepreneurship company. Yesterday was the tenth anniversary of the company's entrepreneurship. I've already completed the small goal I set back then and changed the villa for the senior statesmen. I gave a new car to an outstanding employee and a reward of 100,000 yuan to 20 people. However, I am still unhappy. Looking at the gold, I was thinking about Brother Song's Golden Egg Fried Rice. It's been a long time since I last ate it. "

" Brother, it's the same for me. I accompanied my daughter to watch Happy Sheep and Grey Wolf, thinking about Brother Song's mutton skewers"

"I saw a big buffalo at the zoo, to be honest, I haven't eaten a urine beef pill for a long time"

"The urine pill is a limited time supply. It depends on Brother Song's mood if he wants to eat it. "

"Thousands of words are gathered into one sentence - Brother Song, come back quickly!"

"Brother Song, come back!"

. . . "Brother Song. . . "

The screen was flooded.

Chen Ming accidentally glanced at the screen. "Why is it always like this? The internet speed has been cut?"

The screen immediately changed into various colors. Brother Song, come back.

"I didn't block the screen. Then let's continue watching. Let me tell you, I really didn't expect the empress dowager's elbow to be so fragrant! As expected of Brother Song! "

Chen Ming even occupied the high ground and gave the pig knuckle a close-up.

"It's a pity that the phone camera can't transmit the fragrance to you all. Every inch of Brother Song's pig knuckle is emitting a fragrance, like the stars in Natsuya's sky. It's so fragrant that it's intoxicating. It's even more intoxicating than the aged wine. This pig knuckle seems to know how to talk - Eat me, eat me, I'm very delicious!"

"There's also cherry meat with a bright red color and a ripe cherry. It's this bright and attractive color. One look and you can tell that it's soft, fat, and beautiful. It melts as soon as it enters your mouth! I can even imagine the taste of this dish. "

"Black Fish Egg Soup. Hahaha. Do you think it's Brother Song's first time making Black Fish Egg Soup? How naive! Brother Song had cooked it a long time ago, but he never served the menu. Brother Song knew how to cook palace dishes a long time ago. "

"Actually, Brother Song still has a lot of dishes. You guys don't know, I've eaten them all, hahaha. "

. . .

There was no one who was better at drawing hatred than Chen Ming.

In the live broadcast room, a group of people shouted at the live streamer, Kill! Kill!

"It's all because of envy, jealousy, and hatred. Alright, everyone saw Brother Song raise his hand, right? I'll go get the chopsticks!"

With a bang, the phone screen was turned on again.

"The familiar blue sky and white clouds make me want to pick up the shovel. "

"Bury Chen Ming alive. "

"It would be best if he starved to death. "

"I'm from the Chen Clan. Everyone, bear with it. I'll think of a way to give him laxative. "

"Brother Song's elbow! I hate it! Why didn't he learn how to take things from space back then? Why didn't you study teleportation? "

. . .

Although they were restricted by the cameras and the food couldn't be eaten, the number of viewers in the livestream room continued to increase.

"At least I can hear a little. "

Yang Soong had prepared the dishes first, while Chef Sun was still processing the egg soup.

The big guy had already selected six judges to be the judges. The remaining people could be comforted because Yang Soong and Chef Sun promised to cook another big dish later so that the people present could eat and drink well.

"Is this pork knuckle? Where is the bone of the pig knuckle?"

The six of them put down their chopsticks at the same time.0

"Let's work together and help hold the meat. Let Uncle Xu take down the chopsticks first. "

According to experience, the pork joint of the pig knuckle was very tight. It was very difficult to take it down with just the chopsticks skill of one person. It would be easier for two or three people to help.

"The more people, the more strength!"

In the end, Old Xu's hand moved slightly, and the meat was obediently taken away by him.

"What a coincidence, right? How could this pig knuckle be stewed to such a crisp and rotten state? I don't think it has been stewed for long. "

Old Wu's third son was delicious and had even gained some physical strength. He immediately put down his chopsticks as well. "Yi!"

The pork knuckle was as gentle as a young woman's and was obediently pulled away by him.

The rest of the people were also unwilling to be outdone. They each put down their chopsticks.

"How can it be so easy?"

"The meat is so soft. Will it be soft and weak to the taste?"

When the meat was put into their mouths, they all did not know how to speak.

Language lost all its strength here.

A group of people surrounded the pig knuckle and started to eat it with their chopsticks.

"Uncle Xu, you're old. You should eat less meat to avoid digestion. "

"That's right, Dad. Didn't you tell Mom that we'll just take a look later? Are you not going to eat?"

"Old man, you said you were full just now. "

Old Xu: "Nonsense. Who said I was full? I'm still hungry. This is the pig knuckle. Why would Soong get sick of the pig knuckle? I'm not sick of it at all. It will melt and digest as soon as it enters my mouth! "

Wu Family's Third Brother ate until he was puffing and puffing. "Every mouthful of meat is wrapped with sauce and juices. It's soft, soft, mushy, and has a long aftertaste. "

"The most amazing part is still this texture. The meat is so easily picked up, yet when eaten, it actually carries a flexible texture. Turns out that this is the pig knuckle that the empress dowager likes to eat!"

"Everyone, don't forget about the cherry meat. "

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