1017: C1017 The True Essence of Cherry Meat

C1017 The True Essence of Cherry Meat

When the cherry dish was opened, everyone couldn't help but jump in shock.

"Why didn't I see any cherries?" The big guy couldn't quite understand.

Yang Soong said, "This dish uses cherries as ingredients. The highest level is not seeing cherries, but the plates are full of cherries. Everyone, look at the color of this meat. What does it look like?"

The cherries were red, and the water was moist and red.

"It looks like a pretty woman's little mouth!"

Cherry's little mouth!

A group of people revealed a meaningful smile.

"Everyone, try it and know where the cherry is. "

The entire dish was bright and pleasing to the eye. It was round and small, and everyone was very careful with their chopsticks.

Only when the cherry meat entered their mouth did they know where the cherry was.

The sweetness of the cherry juice was perfectly preserved. When it was mixed with the minced meat, it was full of salty sweetness. When combined with the soft and tender meat, it really gave the illusion that they were eating cherries.

Only at the end of the meal did the aftertaste become slightly sour.

The sour rice was the most appetizing. Those who knew what was good for them had already started eating the rice wrapped around the meat.

"This cherry meat and rice are even more delicious when put together!"

Everyone did as they were told.

Yang Soong opened the egg soup. "Just eating the vegetables makes it easy to choke. Everyone try the soup I made. "

If one was dazzled by it, one would suspect that there was only soup and no ingredients in the bowl.

The egg slices were as white as snow, light as silk, and thin as paper.

Everyone took a sip of the soup in a daze.

"Hmm, something slipped down?"

"Me too, me too. It's just like a fish. It slipped down after a while. "

"So fresh!"

The group of people drank up the bowl of soup and felt extremely comfortable.

"Why is the last bowl of soup so comfortable to drink?"

"It's a little sour, a little salty, and smooth. It's delicious, really delicious!"

The few of them held the bowl and looked for Yang Soong. "Another bowl!"

Yang Soong looked at the pot. Chen Ming was cutting the bottom of the pot. "It's gone. There's nothing left. I've already licked it. "

Chef Sun said, "Alright, it's time to taste mine. "

The three dishes were also served.

To be honest, it was not enough for the seven of them to share Yang Soong's three dishes.

Three more dishes might not be enough.

They quickly put down their chopsticks.

"Yi! Why is the pork joint so tight? I can't pick it up at all. "

" Why is the cherry on top of the pork joint? The color isn't good either. "

"And this black fish egg soup. It's white and looks quite scary. "

Chef Sun almost exploded. He patted his head and gave each of them a spoon!

"What do you know? This is the royal dish. Taste the taste. Delicious is the true king!"

For some reason, the antagonists seemed to like to talk about the true way.

However, the way of the king didn't seem to be on his side.

He had really tasted it.

Old Xu sighed and put down his chopsticks. "I'm old. I can't eat too much greasy food. "

Old Lady Xu placed her chopsticks even earlier. "I'm full. I can't eat anymore. "

Second Brother of the Zhao family said, "This pig knuckle collapsed with a poke. The meat is still porcelain. It doesn't taste good at all. "

Third Brother of the Wu family said, "The empress dowager's pig knuckle isn't delicious, and the cherry meat tastes bad. The black fish egg soup actually smells so bad, it's so fragrant and greasy. "

Chef Sun was about to go crazy. "What exactly is going on? Why isn't it delicious? And it tastes awful. Do you understand?"

He didn't believe it and took the chopsticks to taste it.

"The pig knuckle is the most perfect time for me to use it. The cherry meat is sweet and sour, and the egg soup is sour and salty. I made it according to the recipe. How can it not taste good?"

The villagers were all very simple:

"Compared to Brother Song, yours is really hard to eat. "

There were even simpler and more direct ones:

"No, we feel that you don't have the qualifications to compare your food with Brother Song's. "

The villagers who were led astray by Chen Ming.

Yang Soong felt a little awkward. "Just call me Yang Soong. You really can't call me Brother Song. "

In terms of seniority, most of the people present were Yang Soong's seniors.

Chef Sun looked for Xu Xiaomei and asked, "What do you think?"

Xu Xiaomei really couldn't say anything that went against her will. There were so many people watching.

She could only turn her face away. Even Liu Eryang didn't have anything to say.

"I don't believe it. You're clearly just a little kid. How many years have you been learning vegetables? Can you compare with me? These three dishes are my proud works, and I'm also a member of the court's menu. "

Yang Soong suddenly remembered something.

Palace Jade Wine, one hundred and eight cups. It was the plain water used by Erguotou.

Yang Soong picked up the chopsticks and walked over to taste Chef Sun's dishes.2

"The method you used to remove the bones of the pig knuckle isn't right. It's too violent. The failure of removing the bones caused the inside of the pig knuckle to collapse. Naturally, the dishes that were made were not completed. Also, when you stewed the pig knuckle, It did not add any flavor to the inside of the pig knuckle, causing the taste inside and outside of the pig knuckle to be uneven. Simply put, it was unappetizing, and then there was heat. Your control of the heat is really bad, except for the last ten seconds when you put the pot away. You couldn't use the fire during the whole process, and even if you were hit by the fire, you had to be careful of the cycle. You are anxious. The other thing is the seasoning. This is too much of a failure!"

Yang Chen let go of his hand and wrote a piece of paper. On it was clearly the procedure of the empress dowager's pork knuckle.

"The recipe is only a help. When cooking, one must rely on one's own feelings to master the recipe. The most important thing is to master the recipe. "

As for the cherry meat, Yang Soong didn't even try it. He used his chopsticks to separate the meat. Inside was still the white meat.

"Cherry meat. You want cherry juice and cherry fruit meat to be added into the dish. The color and seasoning must be sufficient. Your cherry is just a decoration. "

Yang Soong picked up the kitchen knife and demonstrated by himself. He made a dish of cherry meat for Chef Sun. "Try it. "

Chef Sun's hands trembled. He picked up the chopsticks and put it into his mouth.

In an instant, he thought of the cherry tree in his hometown. The cherry was big and red. It had been washed by the rain. In the early morning when it was sunny, the bright red cherry carried dewdrops. This was the taste.

Then came the fragrance of the pork. So this was the taste of the pork that had been completely flavored by the cherry juice?

It was really too delicious!

Cherry and pork were the most perfect combination.

Chef Sun had unknowingly finished the entire dish.

Only then did Yang Soong start to demonstrate the dark fish egg soup.

"There's a trick to this soup. The sourness inside cannot be used with vinegar or lemon juice. There should be pickled cucumber juiciness. Just add five or six drops into it and it will be enough. "

Chef Sun said, "Is it because I added vinegar?"

Yang Soong said again, "Another thing is the knife technique. You must clean the tendons of the Wu Yu egg. Only in this way can you cut out the thin Wu Yu egg slices. "

The knife flashed. In the boiling pot, the egg was like the lightest and most slender fish in the sea, light and lively.

"You must pay attention to the heat. You must not overdo it. "

Yang Soong's hand passed the steam on the top of the pot and immediately turned off the fire.

"Fill it out quickly. The temperature in the pot is too high. If you put it in for a few seconds, it might make the egg slices too old to be smooth and refreshing. "

Chef Sun didn't understand. "Why don't you put salt in it?"

Yang Soong said, "For this dish, if it is used as an appetizer, you can sprinkle eight grains of salt on it. As for the soup to be used as the finishing touches, you don't need it. "

Chef Sun said, "If you don't add salt, won't it taste fishy?"

Yang Soong passed the soup to him. "Drink it and see. "

Chef Sun raised his spirits and took another sip.

"Why isn't it fishy? I don't even feel that the taste is light?"

Yang Soong said, "I ate too much fish and meat. In the end, even if I gave you a bowl of plain water, you would still feel comfortable. However, it is easy to get sick of plain water sometimes. This requires the freshness of the dark fish egg soup to the extreme. There is a little cucumber acid in it. In addition, the dark fish egg is a seafood dish. It originally has the salty seawater, so there is no need to add salt. "

Chef Sun understood. "So, the order of the dishes is very important. "

Salt was added to the appetizer. The finishing dishes were light and refreshing.

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