1035: C1035 The Wine Pond Is Filled with Meat

C1035 The Wine Pond Is Filled with Meat

If it was Green Hill, This time, Yang Soong brought the wine pond, the meat forest, and the flaming mountain.

Chen Ming's eyes lit up, and he set the fire.

"Meat, it's meat, big pieces of meat!"

"This is the meat mountain of my dreams!"

"Hohohoho, I finally see the most wonderful scenery of my life. "

"I love to eat meat. Meat is the most delicious. The meat cooked by Brother Song is even more delicious. It's a feast with the tip of my tongue!"

. . .

That's right. Yang Soong brought over a mountain of meat. It was a mountain of meat that was emitting flames.

This mountain of meat was one meter in diameter and one meter in height.

Yang Soong said, "Why don't you play a little game? You can eat a few types of meat from this mountain of meat and accurately tell me the type of meat. You can say the top three of the fastest. I have a gift for you. "

The scene instantly became even more heated.

What best friend? What best friend in the same industry?

Even what 'deep father-son relationship'? What brotherhood?

At this moment, it no longer existed.

"Beef, pork!"

"Chicken, fish, shrimp!"

"Pigeon meat!"

. . .

That was the answer from the customers.

He went to Liu Haiyang and the other professional chefs.

"Cow tail, pig ears, chicken leg, herring fish steak. "

"Duck belly, belly, goat's hoof, pig's hoof. Goose palm, white prawn, squid, streaky pork. "

"Bull's head meat, beef ridge is also called beef willow, beef ribs, cow's heart, cow's tongue, cow's chest, cow's small steak, pig's head meat, pig's waist, pig's liver, pig's heart, pork plum pork, horse face meat, and mutton. I won't talk about that. Bass fish, you made the soup and soaked it in it. There are also golden fish seeds, and rabbit meat. . . "

Liu Haiyang made his stance. The others were no match for him.

It seemed like he could only admit defeat.

Chen Ming was not convinced. "Tendon, hooves, duck clavicle meat, chicken wing tips, canned camel palm pork, pork sausage, dried sausage with red flower flavors, silver fish, cod fish, Crucian Carps, yellow fish, black fish, donkeys' intestines, sheep's heart, snake meat, bamboo rat meat, field snails, cow frogs. . . "

As expected, he ate a lot. Sometimes he really took advantage of them.

The others obviously could not catch up and requested for an additional match.

"We can also guess the spices. " Meng Wan finally lost his mind.

Liang Shuang pulled him back, "If we guess the spice, we will lose even more. "

The other side was a professional chef.

In the final competition, Liu Haiyang won the first place, Chen Ming won the second place, and the third place was the two vice presidents. They were tied in the second place.

The customers felt that they were at a disadvantage. This match was unfair, and they still managed to kill Chen Ming.

This meant that they were still not good enough.

"What's going on? Where's the meat?"

"Isn't it just a game? Why is the meat gone?"

He spoke as if they didn't eat meat when playing games.

The directors at the side all shed tears of regret.

Before they came, they were all patted on the shoulders by their respective leaders and instructed, "Go after you're full. Your task is to take a picture first. "

Director Chen was the first to let out a furious howl. "Why do you have to work first? Why can't I eat meat first? "

The other directors were the same.

Not only did they want to film the dishes, they also wanted to film the performance of the guests eating the dishes.

Brother Song cut the beef into such a big piece. They clearly saw that when they bit it, the beef would explode with juiciness, and the golden and crispy chicken drumsticks would sound crisp when they were chewed.

How exactly was it roasted? Why was the chicken drumstick so tempting? It seemed to be saying, Eat me, eat me. . .

"And that fish. Every time you pick it up with your chopsticks, it will be evenly sized fish pieces. The fishbone will obediently separate from the fish body. "

"I smell it. The roast duck is clearly stuffed with plums, which can help alleviate the oil of the roast duck. Brother Song even specially prepared a secret sauce to make it taste better. "

"Secret roast lamb chops. The mutton is really tender. The color of the lamb chops is like a rose. When you eat it, you can also smell the fragrance of the rose. President Liu said that the lamb chops are like sitting in a rose garden and enjoying it. Brother Song made this fragrant roast meat. "

"And that prawn, it seems to be white. Eating empty food is my freshest taste. It's like the taste of an immortal beast in the sky when wrapped in duck meat. "

. . .

The director meticulously laid out and captured countless scenes. Everyone was enjoying the delicious food. The happiness on their faces was endless. The delicious food undoubtedly aroused their happy memories, or they yearned for the beautiful life in the future.

No matter which type of food it was, they were all so happy and happy while eating meat.

They could obviously eat, but they could only hug the machine to film. Their hearts were moved by the female lead who was misunderstood by everyone in the Jade Beauty Series.

It was not easy for them to film almost all of it. When it was their turn to sit on the table, there was not much meat left.

The directors felt that they should advise the chefs of the Food Association, "Eat less meat, it's not easy to digest it. "

Although when a dish with beautiful scenery was served, they also gave similar suggestions, "Eat less vegetables, there's still meat in the back. "

Without a doubt, the chefs were not only good at cooking, but they were also good at eating.

The directors asked themselves, Why should I sit at the same table as the chefs?

Because Liang Shuang doesn't know you guys.

Yang Soong then served the pork soup.

Luckily, each of them had a bowl.

The directors wanted to sing a song with Yang Soong's hands - A good person's life is safe and sound.2

"This is the pork leg and pork ribs fried from the pork. It tastes good, but it doesn't lose its chewiness. Hmm, where is the source of this Mama Burning Fragrance?"

"It's also a little sweet. What did you add in it?"

"What did you ask? Just eat it. " This was Chen Ming, there was no doubt about it.

Yang Soong patiently explained, "I added pepper leaves inside and fried them together. There was the sesame scent of the pepper and added crispness to the pajama. As for the sweetness, it was because I cut off the tiny lotus root particles. The lotus root was freshly picked from the lotus leaves when dew was hanging on them. It only chose the middle part of the lotus root. If I cut it and added it in, it could increase the texture of the meat. It can also make the taste even more refreshing. "

During summer, people ate meat and drank alcohol happily. After that year, they would be a little greasy, but with lotus roots, it would be much better.

Everyone gasped. After finishing the bowl, they wished they could lick the bowl. They wished they could have another pot.

Liu Haiyang said: "What's the name of this dish of meat soup?"

Yang Soong said, "Man Tianxing, I used the dew on the lotus leaves to cook the broth. I didn't put any other seasoning in order to ensure that the broth is light enough. This way, it can serve as a foil to the Crispy Meat Soup. Everyone can eat it more efficiently. It can be considered as a buffer for the mountain of meat. Next, the banquet enters the official part. "

The guests blinked their eyes. "We have been praising endlessly since the first appetizing soup. It turns out that the banquet hasn't reached the official part yet. "

Yang Soong coughed dryly and said, "Then let's start with the main event. "

This time, the dish that Yang Soong served shocked everyone as soon as it was served.

This time, he served a crystal clear dish.

The customers were confused. "What dish is this? Why can't I imagine the shape at all?"

Liu Haiyang and the two vice presidents slammed the table again and stood up.

"The shape is like a jade belt, crystal clear, and even has the fragrance of fish. Could this be the legendary jade dragon tendon?"

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