1037: C1037 Birds of a Feather Flock to the Phoenix Again

C1037 Birds of a Feather Flock to the Phoenix Again

"How should we eat this?"

The two tables combined into one table, worrying about the gigantic egg.

"Why don't we all take a bite each?"

Chen Ming giggled.

Yang Soong took out a kitchen knife from his back and slashed at the egg as usual. A stronger and purer fragrance hit him.

The stuffing poured out and all kinds of eggs rolled out under the rice. The eggs were especially lively. They actually jumped a few times on the plate.

Dingdong, Dingdong, round fatty QQ.

"Big beads, small beads, fall on the jade plate!"

White jade rice, pearl like various eggs.

"So fragrant and so beautiful!"

A group of people hugged their bowls and almost forgot to move.

Chen Ming's eyes were as bright as searchlights. "It's more beautiful and fragrant than last night. "

Meng Shihan said, "Quickly taste it. "

The group of people began to dig into their own bowls.

"En! The quail that I ate should be a quail egg. The small quail broke out of its shell and slowly opened its eyes under the gentle caress of the mother bird. This was the first time it had seen its mother, and it was very curious and excited. I remember the first time I paid my mother to buy a dress. At that time, she was very happy and even specially went to burn her hair. "

"Early in the morning, a group of white pigeons were released. Hahaha, this is a pigeon egg. It's soft and free. Under the blue sky, it flies towards the direction of the sunrise! "

"It's covered in shiny black feathers, a pair of handsome and agile wings, and a pair of scissor-like tails. This is a lively and quick-witted little swallow. I never forgot the text I memorized back then. This is a swallow egg. "

"Brother, to be honest, the egg that I'm eating doesn't seem to be a bird egg. It tastes like prawn meat. It's a huge lobster that's baring its fangs and brandishing its huge pincers. Hahaha, this fellow doesn't know that he's already cooked!"

"This rice is also very delicious. I thought it was used to make up for the amount. "

"Have you guys tried eating it with rice? The taste is truly the best. "

"Let me try!"

The group of people ate the rice and the egg together. The rice itself carried the fresh fragrance of beef and merged with the unique fresh sweetness of the egg. It exploded in their mouths.

"This is too delicious, isn't it?"

"I originally thought that Eggy was already the best in the world, but I didn't think that eating it with rice would bring me to a whole new level. "

"It's not just the first floor. I suspect that even the dishes cooked by the deities in the sky are not as delicious as this!"

"Brother Song, could it be the legendary Culinary God?"

"Hundred birds facing the phoenix, so this is the Hundred birds facing the phoenix!"

"Is there really a hundred kinds of eggs inside?"

"At the same time, there are so many bird eggs, I thought the taste would be very strange? I didn't expect it to be completely impossible!"

"Why is rice the main dish? Because it is all-encompassing and can naturally bear all the delicacies. "

At this moment, Liu Haiyang suddenly understood: "Could it be that the true meaning of the Hundred Birds Facing the Phoenix is?"

"It's rice. " Yang Soong nodded and said, "At the beginning, I also thought that I wanted to make a breakthrough in the egg type and think about breaking through my brain. He had tried many times and found out that the taste of the hundred birds had a breakthrough no matter what. It was only a hundred birds, only rice. It's a staple food that we can't obtain, able to lead thousands of dishes. Naturally, it can also lead a hundred birds. It is the true meaning of a hundred birds facing a phoenix. "

"No wonder! No wonder no one was able to produce the Hundred Birds Facing the Phoenix. It turns out that we were wrong from the roots. " Liu Haiyang sighed with emotion.

Wu Guizhang and Sun Shaoan's faces turned red. The gap between them and Yang Soong seemed to be getting bigger and bigger.

The taste was no longer as good as before, and their understanding of cooking was not in the same realm.

The difference between heaven and earth.

Sun Shaoan suddenly became calm again. "His knife skills are inferior, and his control of the fire is inferior. The seasoning is further away, so isn't it normal for his understanding to be inferior?"

When the two's ability levels were not too different, the one who was lagging behind might not be willing to give up and be thinking about surpassing.

Between them and Yang Soong, there was nothing but bronze and king, foundation, and ascension.

Suddenly, he felt less guilty.

Although Yang Soong was younger than them and had less time to cook, it didn't stop them from admiring him.

It could even be said that they were worshipping him.

The tea that Yang Soong prepared was actually Lotus Smelter, Plum Cream Cake, Green Tea Cake, and Rice and Wine Soup.

The tea was exceptionally exquisite and beautiful.

The Lotus Smelter was crystal clear, like the blooming of a lotus flower.

The plum chili cake was glazed with the color of tea. It was a dazzling flowing light, and it reminded people of the lake and mountains under the setting sun.

The green tea cake was tender and pleasing to the eyes. It was like a paddy field in the south of the Yangtze River.

The rice wine soup looked more ordinary and simple. It was like the first snow of the west ridge, pure and flawless.

Yang Soong gave each person a bowl of rice wine soup. The tea and refreshments were randomly picked up by others and did not weigh much.

"Drink a mouthful of rice wine soup first and then use some tea and snacks. It's good for the stomach. "

The twenty of them obediently drank the rice wine soup.

"Hmm?"

Confused and confused, the crowd did not understand again. "Why is the rice wine soup different from usual?"

The usual rice wine soup was sour and sweet. It carried the unique fragrance of the rice fermented. It was cold to the point of relieving the summer heat and warming the stomach.

The rice wine soup could be hot and ice cold. It was both pleasant and delicious.

"Brother Song, the taste of the rice wine soup you cooked is very different from others. "

"Yes, it's exceptionally delicious. "

"Why is this rice wine soup so delicious?"

"It's smooth in the mouth, like drinking water directly. No, it's like this water has been purified. "

"The texture is dense and sweet. It takes turns to display the elegance on the tip of the tongue. There's also a kind of sweetness that can be evenly distributed with the glutinous rice after fermentation. It's very sweet, but I don't know what it is. "

"I don't know what you guys are thinking. I just know that this bowl of rice wine soup reminds me of my first love. "0

"I met my first love in the rain. The two of us didn't say anything. We just walked silently with umbrellas in our hands. Before we separated, she smiled at me. That smile was like this bowl of rice wine soup. "

Yang Soong also poured himself a bowl of dry rice wine. "I brewed this rice wine soup myself. From the choice of water source, to the glutinous rice, and even the wine trough, I personally made it. The ingredients were more outstanding. I also made some improvements to the formula. There were osmanthus powder, silver ears, and other materials added in. The proportion was good enough. "

Sun Shaoan took a sip and drank another mouthful. He did not even care about his image as he smacked his lips.

"I can't drink this ratio anyway. But if I make this delicious rice wine soup, with the ingredients in place, I'll probably have to experiment for three years. "

Wu Guizhang also nodded his head.

This bowl of rice wine soup looked simple, but it definitely wasn't simple to make.

Liu Haiyang silently finished the rice wine soup and said: "The ingredients that you mentioned are in place. Does it include personally brewing the rice wine and personally making the wine trough?"

Rice wine soup was actually very easy to make. With modern technology, there was yeast and rice, and it could be made in a few hours.

The rice wine soup that Yang Soong made could be so delicious. It definitely wasn't for the convenience of releasing yeast. He made his own wine trough.

"If you want to make a wine trough of the same quality as Yang, I'll have to give you three years. Then, you'll have to figure out the formula of this bowl of rice wine soup. Another three years. And this is under the condition that everything went smoothly. Hmm, six years have passed. "

The other guests held the bowl in their hands. Six years! They instantly felt that this bowl of rice wine soup was even better to drink.

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