907: C907 Come to Wensi Tofu

C907 Come to Wensi Tofu

Yang Soong took out a piece of tofu and cut off the skin on the outermost layer of the tofu.

In order to make the Wensi tofu, the texture of the tofu had to be uniform.

Starting from the first cut, he had to be careful and bold at the same time.

It sounded very contradictory, but he had to do it.

Yang Soong held his breath and focused. He first cut the tofu into pieces. Each piece was as thin as paper. Starting from this step, the tofu slices had to be the same thickness and the same size.

After cutting the tofu, he laid down diagonally. Next, he would cut the tofu into pieces.

He would cut the paper tofu and find a suitable cutting board.

The tofu paper was too tender. If he pressed it on the wooden chopping board and cut it, the bottom might be crushed.

Some chefs would put the tofu in the water and cut it.

Using the gentle yet ubiquitous buoyancy of the water to cut it was a good idea.

Yang Soong did not like to use it. He was worried that the fragrance of the tofu would be taken away by the clear water before he could cook.

Therefore, he would cut it off on the chopping board.

The so-called cutting board was to hang a piece of cooked paper in the air and fix it in two. Then, he would put the tofu on it and cut it again.

Yang Soong placed the tofu paper on the small hill, took a deep breath, and cut it with his knife.

The knife raised and fell, and every time the angle and strength were exactly the same.

Otherwise, he could not guarantee that every piece of tofu was as thick as normal.

During the entire process, Yang Soong operated the knife like the wind, smoothly and smoothly, in one go.

In the next instant, the clear chicken soup in the pot was ready, and it just so happened that it could be put into the pot.

It was not a coincidence. Yang Soong liked to make the most of the dishes when he was cooking. He liked to make the best use of the opportunity to ensure that the dishes were absolutely fresh.

The bean curd was put into the pot and quickly spread out. It merged with the fragrant mushroom, winter bamboo, ham, and dried chicken.

Wisps of white, light, and graceful, like rain on a spring field.

"What a marvelous work!"

"Is he still human?"

[So tofu can really be cut into pieces.]

When Wensi Tofu Soup was served, the three of them opened the lid of the soup with the intention of making a pilgrimage.

Each strand of hair was clear, as thin as hair, not sticky, not broken.

The three of them stood up respectfully and bowed to the bowl of Tofu Soup before starting to eat.

The first mouthful was already shocking to the point that it was soft, tender, and mellow.

"I feel like the tofu has melted in my mouth."

"So this is the legendary instant melting at the mouth."

"It's so fresh. I feel like my entire body has been purified by this bowl of soup."

"I don't need a spoon at all, the soup and the ingredients are one. I feel like I drank it. " Every mouthful seems to be made of the same amount of bean curd silk. All kinds of threads are distributed evenly. "

"God, why does ham silk taste so good when paired with mushroom silks, bamboo silks, and bean curd silks?"

"Vegetable soup is too fragrant and slippery."

The three of them seemed to have forgotten that the bottom of the soup was chicken soup.

"Tofu is really the most delicious ingredient in the world."

Chen Ming: I like the way you guys don't know the world.

" Brother Song, I want a bowl of Wensi Tofu Soup too! "

The customers waiting outside finally realized, "So the Hundred Phoenix Pavilion can make Wensi Tofu Soup."

Yang Soong's face was as steady as an old bull's. In his heart, "There has always been one. It's just that we bought one thousand nine hundred and ninety-nine."

Those who could afford it all ordered without exception.

Li Ke and Li Qingti each ordered a serving and drank the tofu soup in satisfaction.

Li Ke finished the soup and said, "Only after drinking it can I go back and write the code in peace. I'm no longer afraid of bugs."

Li Qinglei stretched his neck and even stretched. "Finish this bowl of tofu soup. Tonight, I'll shoot out twenty thousand words."

Lawyer Meng Wan: "Be careful of sudden death."

Li Ke and Li Qingti stared at Meng Wan: "You're quarreling, you're a bit virtuous. Don't tell me that a lawyer won't suddenly die?"

Meng Wan said, "Let's not talk about the one who stayed up all night to write the code. The one who wrote the novel. How many words can you write in an hour? "

Li Qingti said proudly. "Three thousand words in an hour is not a dream!"

Meng Wan analyzed, "Suppose your speed doesn't change and you finish writing twenty thousand words, Six hours and 40 minutes. It's 8: 00 at night. By the time you finish your meal and get home, I estimate that you'll need 8: 30 PM as soon as possible. When you're done, it's already past 3: 00. It's still the same if you don't go to the toilet or drink water. If you don't run, you'll be able to stabilize your work. "

Li Qingti didn't care and said, "So what? Bro, are you afraid of people who stay up late? "

As a person who stayed up late, he could fight until dawn.

"Stay up late, plus high-intensity work," Wang Yao said. Your brain is always in excitement and will definitely be very tired. " You need to take a good rest to make up for it, but during the day, There's no guarantee that you'll be able to sleep for a long time. Judging from your physique, you are already in a subhealthy state. You should rarely exercise, just as I expected. You just have to stick to this lifestyle, at the latest by the next month. I'll be able to see you in the hospital. " Meng Wan said.

Impossible! I'm in good health, I'm already used to it!" Li Qinglei did not put it in his heart.

"I'll correct my mistake. I'll be able to see you in the hospital next week." Meng Wan said.

Today was the 23rd. It would be the end of the month soon.

"Don't keep thinking about sending me to the hospital." Li Qinglei restrained himself for a long time, but he still could not control himself. He picked up the empty bowl and licked the bottom of the bowl.

"What about me? What about me?" Li Ke was still very excited. "When will I go to the hospital?"

"Why are you so happy?" Meng Wan asked, "Do you like to take an ambulance?"

Li Ke said, "You don't understand. My daily life is to eat, sleep, and write codes. After so many years, nothing has changed. The obsessive-compulsive disorder is getting more and more serious. I think that if I fall ill, I will go to the hospital. Maybe my OCD will recover. "

It can still be like this?

OCD, can't you go to a psychologist? "0

"No, I didn't go to see a psychologist on my schedule."

"I can only stop for a while if I fall ill." said Wang Yao. " Otherwise, I wouldn't be able to put down the code until Earth explodes. "

This was the case for the current workaholic.

Li Qinglei said, "Your OCD is even more severe than mine. At most, I can't write a script during the day."

He then said, "Isn't it easy to get sick? Tonight, you go back and take a cold shower, then adjust the air conditioner to the lowest temperature. If you don't cover yourself with a blanket, you'll definitely catch a cold in 20 minutes. If you can insist on getting rid of a liter of ice drink, you can call an ambulance tonight. "

This was a stupid idea.

Meng Wan said, "I have reason to suspect that you instigated him to commit suicide."

He did not expect Li Ke to say, "I did. I blew on the air conditioner, ate hot pot, and drank ice drinks. I did all of them. After that, I did have a fever, at 39.5 degrees."

"What happened after that?"

I wrapped myself in the blanket and hid under the covers. I finished writing the code. " Rick recalled: "When I finished writing the code, I realized that I was sweating all over and wet the blanket. However, the fever had subsided and I did not take a single pill."

He was actually very proud at the end of his sentence.

Coincidentally, Yang Soong was making dumplings for a table of customers. He heard everything he should have heard and shouldn't have heard.

The next day, Yang Soong did something big.

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