925: C925 The Diners Were All Very Obedient

C925 The Diners Were All Very Obedient

Yang Soong entered a new restaurant this morning.

There was a huge sign on the sign of the restaurant: The most authentic high-mail salted duck egg!

Who hadn't studied Mr. Wang Zengqi's "High-mail salted duck egg" in the past?

Yang Soong was obsessed with salted duck eggs. He had eaten many kinds of eggs, but he had never met the most authentic one.

Eating the Salt Duck Egg was like falling in love. Everyone had searched for him thousands of times. Was that person still in the light?

This was very ugly to look at.

How to prove the high mail salted duck eggs?

It was very simple. As long as it tasted good, it was fine.

If he wanted to be more certain, he would have to flip through the middle school textbooks.

Yang Soong and Meng Shihan entered early in the morning. The shop owner was fanning himself with a large leaf fan and eating a bowl of noodles.

When they came closer, they saw that it was the Green Pepper Shredded Pork Noodle Soup.

It was rare to see this kind of noodles.

"The guest is here. What do you want to eat?" The boss was a kind uncle with a wide head and a big face.

The menu was printed on the wall. It was interesting that noodles were only served in the morning and dumplings were served in the afternoon.

"Give me a bowl of fish soup noodles and a salted duck egg."

Since he didn't know whether the salted duck egg was real or not, it was best to have a look at the situation first.

Meng Shihan asked for a bowl of noodles. Girls liked to eat it lightly in the morning.

"Okay!" The boss brought soup along with the noodles. After finishing the last few mouthfuls, he went to wash his hands and then went into the kitchen.

"The noodles are actually rolled out." Yang Soong was very surprised.

The noodles were cooked by machines in the noodle restaurant. Even if they were rolled out by themselves, they were still rolled out in advance.

The fact that the noodles were rolled out in advance depended on the restaurant's ability.

The shop owner had a large window where the noodles were rolled. Yang Soong and Meng Shihan had changed their positions and were facing the noodles. They could see clearly.

Strictly speaking, the boss was not rolling the noodles, but buttoning the noodles.

Cutting the noodles was more difficult, but the noodles were especially chewy and delicious.

What everyone knew the most was the pull noodles. The noodles that were dug out from the noodles were denser and more uniform.

Generally speaking, it was already very impressive for many noodles making masters to be able to come out five times.

This master deducted nine times in one breath and the noodles came out. They were very thin and were very suitable for making Yang Chun noodles and fish soup noodles.

The noodles came out very quickly.

Meng Shihan was not in a hurry to eat. She placed the bowl in front of Yang Soong first.

Yang Soong smiled at her and carefully admired the bowl of noodles.

The Yang Chun noodles were very famous. The thin alkali water surface boiled with clear water and soy sauce, together with shrimp and pig oil, was delicious.

The Yang-Chun noodles represented the noodles in the Jiangnan area. The Yang-Chun noodles definitely had a place.

"Very good, eat quickly."

Yang Soong finished reading and returned the noodles to Meng Shihan.

After looking at the noodles, he did not have time to look at the fish soup noodles again.

These two kinds of noodles were very thin. They were cooked and soaked in the soup juice. He had to seize every second to eat it. Only by maintaining his strength would he be able to eat until his mouth was full.

Later. Later on, the noodles were soaked until they were a little soft. The taste was bad.

Delicious things sometimes needed to be fought against every second.

The boss divided the salted duck eggs into two and brought them up. White protein, orange egg yolk, and red oil.

"We don't eat salted duck eggs in high mail. We shouldn't eat them like this." The boss was very regretful.

It was convenient to eat it with a slice, but the red oil was wasted on the knife.

Yang Soong picked up some light yellow food with his chopsticks and tasted it. "It's a waste. Two more."

The salted duck eggs were not very salty. Instead, they were very fragrant. They were just perfect for eating broth.

"I should roll them up and eat them with noodles." Yang Soong said regretfully.

"An expert!" The boss was surprised. "Little brother, you don't belong to Jiangnan. Do you know how we eat there?"

"I have to know. I have been thinking about the authentic high mail salted duck eggs for a long time." Yang Soong ate the pale yellow egg with the egg white. In the end, he crushed the remaining half of the egg white and drank it in the broth.

He was sweating all over. It was so comfortable.

Meng Shihan's nose was red. Her eyes were sparkling as she looked at Yang Soong.

"What's wrong?" Yang Soong pinched her nose. "It's so cute."

"Honey, do you know how to make noodles?"

The Hundred Phoenix Pavilion did not have many noodles. The most famous one was the Clear Broth Dragon Beard noodles made by Yang Soong.

The Clear Broth Dragon Beard noodles were very advanced. Naturally, it was not comparable to the Yang Chun noodles and Fish Soup noodles today.

This was just like, Cold Cucumber and Boiled Cabbage. No matter how delicious the Boiled Cabbage was, one could not avoid eating the Cold Cucumber.

The cold cucumbers carried the smell of fireworks, life, and the feeling of the spring wind and rain.

Today, this was the case for the ten yuan bowl of Yang Chun noodles.

"After eating this bowl of noodles, I suddenly feel that it's very hard to get up early today, running until my legs are almost broken. It's all very worth it." Meng Shihan said.

The charm of breakfast lies in this.

"There is not a single fish in this bowl of fish soup noodles. Every bite is the smell of fish." Yang Soong also felt very comfortable. "I will go back and study it."

It might be very difficult for others, but for Yang Soong, it was a piece of cake.

This guy could deduct eleven or twelve times.

The two of them thanked the boss and carried a bag of salted duck eggs back.2

Sure enough, there was already a long queue at the entrance of the Hundred Phoenix Pavilion.

Yang Soong took a quick shower and changed into clean clothes before rushing downstairs.

Today, he was still cooking at the entrance, so everyone could see him.

The video of him cooking the urinal pill with a big knife and a big axe was spread out again. It was unavoidable. Nozawa Kongming, who was far away in He Country, saw it. Nozawa Yixiong and Nozhai Douzhan also saw it.

"Why is he cooking at the entrance? Aren't you afraid that someone will steal your master?" Ozawa Hai-Dou asked.

Powerful chefs have never been afraid of people stealing their teacher. " There was still half a sentence left. Nozawa didn't say it because others couldn't steal it.

Yang Soong had also done the Wensi Tofu in front of everyone. They were about to watch the video until it was rotten. It couldn't be, it just couldn't.

"This person is too easy to pick!" Ye Zehai snorted.

"Father, there is an old saying in China." Ye Zekong said.

"What do you want to say?"

"If you can't eat grapes, say sour grapes."

"Hey, you brat!" Ye Ze Hai Dou was very angry. He wanted to teach his son a lesson, but he was glared at by his father again.

Ozawa turned the speed of the video to 0.5 times the speed. He wanted to carefully observe Yang Soong peeing the cow's balls.

"How did this Yang Soong do it?"

The pill was not so easy to wrap.

It was easy to show off.

"Father, his speed may be fast, but the taste may not necessarily be. We all know that we must be very careful to wrap the pill up. Otherwise, the pill is not tight enough, and it will be easy to eat. " Without any texture, the taste will also be lost. " What Wild Lake and Sea Dou said was common sense.

I have customers here to taste the video. " Ozawa Kongming rolled his eyes and clicked on the next video.

The customers who came to the Hundred Phoenix Pavilion for meals, regardless of whether they were doing a live broadcast or taking photos or doing something else, in the end, everyone forgot and only remembered to eat.

Eat! Eat! Eat!

Usually, before the live broadcast started, the bowl of peeing beef balls were finished and the soup was gone.

It was completely clean. There was only an empty bowl.

It made people suspect that the bowl had once been filled with food.

At this time, what kind of live broadcast was there? Was it an empty bowl?

Tian Tian Tian, who was wearing Lorita's dress, solved this problem.

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