943: C943 New Breakfast

C943 New Breakfast

Even Meng Shijia, the rich second generation, had a lot of food that he had never eaten before.

He thought about the twisted nut that claimed to have eaten all over China within three months.

That kid had been in Sichuan for three years.

He really boasted shamelessly.

Even if he was a real Huaxia person, he wouldn't dare say that he would be able to eat all of China in his lifetime.

Who gave him the confidence?

Yang Soong said, "It's normal that I didn't eat it. I made that rice wine this morning. It was mixed with rice wine. It was mixed with three Ding buns and cucumbers."

Meng Shijia blinked. "Why did the cucumbers come out?" he asked. "It's so ordinary. It's so popular."

"You'll know once you eat it."

Speaking of food.

Meng Shijia ran to Yang Soong and pulled him back. "Let's go back and eat it," he said.

He was really proactive.

Yang Soong untied the rope between the two of them.

"Just walk back slowly. There's plenty of time."

Meng Shijia was a little surprised. In his memory, Yang Soong rarely slowed down when he was out to eat.

Yang Soong was busy with all kinds of things every day.

It was rare for him to slow down today. Meng Shijia followed him and slowed down.

The sun had risen, and the streets of the city were bustling with traffic.

The human world was bustling with activity.

Yang Soong wandered around, and his gaze could fall anywhere.

The clouds in the sky were like lotus flowers, and the birds on the gingko treetops. The pink kites that had just flown up, and the white smoke rising from the breakfast stalls. Bicycle bells were ringing, fashionable women in suits were wearing high heels, and the bus was coming to the station...

Yang Soong suddenly laughed. Meng Shijia's face was full of confusion.

"Brother-in-law, what are you laughing at?"

"That's good."

[What?]

"It's for myself."

The two of them went to the park to pick Meng Shihan up.

"You go back to the shop first." Meng Shihan clearly sent her brother away.

"Why? Can't we leave together?"

"Go back and open the door," Yang Soong said.

"You don't have to open the door so early." Meng Shijia did not notice the light bulb at all.

Meng Shihan felt much better. "Your brother-in-law and I want a world of two people. We don't have time to talk to you. Get lost!"

"Okay. If I had said that earlier, wouldn't I have understood?" Meng Shijia got lost.

Yang Soong:... "

If you don't want a toast, then you'll have to drink a forfeit.

The couple held hands and went to a restaurant in Wuhan for hot noodles.

"Are you used to it?" Yang Soong was a little worried.

The hot and dry noodles from Wuhan had changed a lot.

Meng Shihan ate very contentedly. "It's very delicious."

Ganoderma oil, sesame oil, chili sauce, a few drops of vinegar, sprinkle it with coriander and stir it up. Anyone who tasted it would agree.

"With the seaweed egg flower soup, it feels even better." Yang Soong said.

Just as he finished speaking, he couldn't help but frown.

"What's wrong?" Meng Shihan rarely saw Yang Soong frown and couldn't help but worry about him.

"It's okay. I just feel that the best combination of hot noodles should not be seaweed egg flower soup. It should be mixed with something else."

The hot, dry noodles were coarse and round. They were strong and needed a sufficient amount of sesame sauce. It was true that the fragrance was overflowing, but it was also a little greasy.

Especially to the people of Luocheng.

Yang Soong started to think about what he should use to alleviate it.

"The seaweed egg and flower soup should be used to match the stewed noodles."

"Should I use sour plum soup to heat the noodles?"

"The apple soup definitely won't do, the soybean milk is even more unsuitable, and the orange juice won't do either."

Yang Soong was thinking hard, so Meng Shihan did not disturb him.

"Good morning, Brother Song."

Yang Soong woke up. When did the Hundred Phoenix Pavilion come back?

"Hello!" He hurriedly greeted them.

Meng Shihan smiled and poked his waist with her finger. "Idiot."

The beauty was slightly annoyed and had a tender heart.

Half of Yang Soong's body had gone soft. He followed Meng Shihan into the room.

Outside the door, the group of customers were full before they even ate.

"Sister-in-law Song is really capable."

"Brother Song is really blessed!"

... "Only our Brother Song can enjoy the beauty of women."

Yang Soong was taken upstairs by Meng Shihan.

As usual, Yang Soong took a shower and went downstairs to prepare breakfast for the day.

However, perhaps it was to save water, so the two of them took a shower together.

That's right, it was to cherish water resources.

When Yang Soong went downstairs, his steps were full of vigor and vigor.

Stir-fried rice wine. Simply put, the rice wine soup also needed to add glutinous rice balls as well as osmanthus sugar. Some people also liked to add maple sugar or pear juice sugar.

Osmanthus sugar was the most popular.

Yang Soong had already cooked it a long time ago. There were two big pots.

The pot was warm and could be added with some ice when eating.

The other pot was warm, and it took care of people who had weak stomachs.

Three Ding Steamed Bun. Yang Soong was now steaming it. With the black technology provided by the system, the firewood was cooked and it was even more fragrant.

What Yang Soong needed to do now was to cut the cucumber.

The crisp cucumber was produced at the first entrance of Yunnan Snow Mountain into Erhai.

The sun was full, and the temperature could be maintained at around 30 degrees during the day. The temperature at night was 15 degrees. The steam from the snowy mountains and rivers provided enough water for the little cucumber.

Specialists trained the cucumber, and every day, there would be people playing musical instruments in the breeding base.

It could only be played by the real person. The live performance would definitely not be replaced by a recording function.

This was the only way to train them carefully.

Only then could there be this kind of soft, smooth skin, smooth color, and a crisp and tender green jade cucumber.

When Yang Soong was marinating this morning, he couldn't help but eat an empty cucumber.

It was sweet and crisp, and the juice was very fresh. Apart from the taste of cucumbers, it also had the unique sweet taste of fruits.

Let people eat one, and want to eat another.

Yang Soong ate four in one go.

The green jade cucumbers were really too delicious. They could be eaten empty. It was just that it was not suitable to eat empty food with three Ding buns and rice wine.

Yang Soong only put in fragrant vinegar, white sesame seed, sesame oil, salt, and peppers.

According to the recipe, he should add some white sugar. The sweet taste of the green jade cucumber was enough. He added white sugar to make it look like a snake.

Yang Soong put on gloves and cut the cucumber into small pieces. He ate it to maintain the texture.

The pickle did not last long. The cucumber's skin was sour and spicy. The inside was sweet and crisp. It was just right with the light rice wine and the steamed bun.

The three-Ding buns were different from the three-Ding noodles. The three-Ding buns mainly referred to chicken, pork, and bamboo shoots.

Needless to say, one could tell how delicious this Sanding bun with bamboo shoots was.

As the fragrance leaked out along with the steam, the diners all used their toes and craned their necks and noses to smell it.1

"Smells good!"

"Although I can only smell a little bit, my stomach can't help but gurgle."

"Do you smell what it is?"

"It seems to smell meat."

"I smell it too. What kind of meat is it?"

"Chicken smell. There are definitely chicken grains in the three-Ding buns."

"I think we can put fish in it."

"Shrimp meat should be fine too."

"The chicken can't run away. The other type should be pork."

Everyone was very hungry. Even after eating dog food, they were still hungry. When they smelled the fragrance, they became even more hungry.

The sound of a stomach growling could also spread.

The group of people's stomachs were growling. When their voices gathered together, it made the customers who entered the gourmet street for the first time be endlessly shocked.

"I never thought that the sound of their stomachs could also become a scale."

"It's like a symphony."

"This sound is like a summer storm. It sounds really energetic!"

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