993: C993 My Family Is a Five-star Family

C993 My Family Is a Five-star Family

Li Gui's restaurant has two waiters whose names are quite generous the Lee family's five-star restaurant.

Besides the cold dishes, the average price of the dishes was above 18 RMB.

Li Gui's father was called Li Da Shrimp. When he heard that his son had been escorted home, he rushed out of the kitchen.

Yang Soong was shocked. Li Da Xiao was very sturdy, weighing more than two hundred kilograms. He looked like a black bear spirit from Journey to the West. He ran out of the kitchen with an inch and the entire ground trembled.

"Little brat, what trouble did you cause again?"

He really was his father.

Yang Soong looked at Li Gui with a teasing look. This brat lowered his head guiltily.

Li Big Shrimp stared at his son first. "What did you do again?"

Li Gui did not dare to reply. Li Big Shrimp looked at Yang Soong again. "Friend, I did not teach my son well and let him cause trouble for you. "Tell me what this kid did wrong. " We should apologize and compensate him. "

He looked scary, but he was a good person.

Yang Soong waved his hand. "It's not that serious."

He briefly explained the situation. Li Daxiao patted Li Gui's shoulder and pulled him over. "You dare to steal someone's girlfriend just because you have some loose silver in your pocket, causing trouble for the couple. Little bastard, do you believe that I will take a spoonful of it?"

Li Gui felt wronged. "I haven't done anything yet."

"If you have such bad intentions, you should be beaten up!" Li Big Shrimp said, "I'll give you three thousand yuan. I'm asking you to buy a computer and learn from it, so that you can become an intellectual. You brat, take the money and do bad things. Alright, alright, "Li Big Shrimp said. I'm not taking the money. From today onwards, You don't have a single cent of pocket money. What do you want to buy? Work for me and earn money. "

"I don't know how to cook."

"Kid, do you want to touch my stove? Will I agree? Go and wash the dishes for me. " Eight hundred dollars a month, it's all done. "I'll give you another two hundred dollars for full-time work."

After sending his son away, Li Big Shrimp invited Yang Soong and Meng Shihan to sit down. He personally poured tea as compensation. "It is our fault. The two of you are magnanimous. Give me a condition."

Yang Soong looked at Meng Shihan. She shook her head and smiled at him.

"Boss Li, Li Gui was wrong. He has not crossed the line yet. You have a good attitude. Today's matter will end like this." Yang Soong drank the tea and was about to leave with Meng Shihan.

"I'm so sorry." Li Big Shrimp was prepared to break his fortune and get rid of the disaster, but the other party did not care. He was a kind and honest person. "Why don't the two of you stay and have a meal? I'll treat you guys to a meal. You guys can try my signature dishes too. "

Yang Soong was just about to refuse when he suddenly smelled a very special fragrance. "Are you good at making chicken?"

"Yes, I'm good at cooking rice and stir-fried vegetables, especially chicken. I'm the best. You two wait. I can make it very soon. "

After saying that, they ran back to the kitchen, minding their own business.

Not long later, Li Da prawn came out with two plates of rice. The two waiters behind him each carried two plates of rice.

There were four dishes. They were potato stew chicken, spicy chicken nuggets, Kung Pao Chicken, and Lemon Chicken Claws.

The stewed chicken on the table was soft and juicy, the chicken was marinated in red sauce, spicy and fresh. The Kung Pao Chicken looked bright and tender, and the lemon Phoenix Claws were spicy and spicy.

"Come, try it."

Meng Shihan took the chopsticks that Yang Soong gave her but did not eat first. She waited for Yang Soong to taste them one by one.

She thought Yang Soong would be like before, eating only one bite of each dish.

Who knew that Yang Soong would not stop eating this time, especially that lemon phoenix claw. He actually ate three in a row.

"Little Han, try it." Yang Soong added phoenix claw for Meng Shihan and then gave her a bowl of potato stew chicken.

Meng Shihan was a little surprised. Her good manners made her not say anything. She picked up the stew chicken and planned to drink some soup first.

"Wait, you have drunk the water. Eat this lemon and phoenix claw first." Yang Soong's eyes even had an inexplicable brilliance.

"Are you up to no good?" She felt that something was not right with Yang Soong.

"Try it and you will know." Yang Soong added another pair of chopsticks to her. "I promise this is the best lemon and phoenix claw you have eaten this summer."

"Such a high evaluation?" Meng Shihan did not believe it very much. "Don't lie to me. My fiancé is a great chef."

Yang Soong was amused. He pinched her nose and said, "Quickly eat."

Li Big Shrimp felt sad when he saw this. He turned his head and knocked on his son's head. "If you can't study well, you can't even have a girlfriend. What do I need you for?"

"Hmm?" The lemon phoenix claw had just entered her mouth when the sour and sweet taste was on top of her head. Meng Shihan could not help but bite lightly.

Creak... Creak...

The phoenix claws were very easy to bite when they were rotten. It made people unable to help but bite their bones to pieces.

"This is really delicious!" Meng Shihan could not help but praise. She could not help looking at Yang Soong. "Did you know it was delicious from the beginning?"

Yang Soong chuckled. "Did you not want to eat it because you saw that there was no difference between the lemon and phoenix claws and the ones outside?"

Meng Shihan nodded. "It is not my fault. This is exactly the same as the ones sold at the stall outside. I do not have much confidence in it."

A professional chef could basically cook with a variety of flavors and flavors.

This lemon and phoenix claw, from the taste of the dishes, was really very ordinary.

Yang Soong's tongue was unusually sensitive. He did not even know how to taste things that were not delicious.

"Otherwise, that taste will stay on my tongue for an entire day. I will have nightmares when I go home at night."

Today, he actually tasted the dish of Li Da prawns so happily.

"How did you notice?" Meng Shihan asked.

"I smelled it. This lemon phoenix claw is the real ingredient. The lemon used is the freshest. When Boss Li was cooking, he even specially picked out the lemon seeds. He was very careful. He processed the phoenix claw very carefully. He looked at the color and smelled it. He knew that it must have taken a lot of effort."

Someone praised his dishes. Li Daxiao was very pleased with himself. He came over and asked, "Little brother, you're in the same industry, right? Can you taste the secret recipe of my lemon phoenix claw?"

Lemon and phoenix claws were sour, spicy, and slightly sweet. The sourness and spiciness were easy to deal with. Just adding lemon and chili would do. It was just that this sweetness could not be purely relied on sugar.

Li Big Shrimp said again, "My small restaurant has a finale dish every season. This Lemon Phoenix Claw, I sell it from summer to autumn. It's the shop's signature dish. No matter how many people come to eat it, they can't find the knack."

Yang Soong called out to his peers and picked up another chopsticks. He narrowed his eyes and chewed, "This dish, lemon, is good. The best thing is to add a hundred vanilla fruit into it."

The ripe Hundred Fragrance Fruit was sweet and slightly sour. It was even more useful than honey in the dish.

Li Big Shrimp could not help but be surprised. "You tasted it so easily?"

He stared at Yang Soong. "I don't know how many chefs have come to my small restaurant. There are also some chefs who have eaten several catties of the dishes, but they still haven't tasted anything. Why did you eat it so quickly after just a few bites?"

Yang Soong didn't have the nerve to say it out loud. Actually, he had tasted it the first time he ate it. It was just that he had never heard of it when he added the Hundred Fragrance Fruit into the chicken claws. He ate a few more bites just to confirm it.

Meng Shihan ate a few more times in a row, but still could not taste the taste of the Hundred Fragrance Fruit. She only felt that the sour, sweet, and spicy taste of the dish was very uniform, especially when the sweetness and sweetness had some softness, which was not as rough as sugar. It turned out that it was because of the Hundred Fragrance Fruit.

Fortunately, she had been thinking about what exactly was going on just now.2

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