1064: C1064 Six Dimensional Video

C1064 Six Dimensional Video

Yang Soong ran into the space every day to practice with the fish. Every time he finished practicing, he would take notes and compare them with the previous notes. He would reflect on it.

When he entered the room again the next day, he would read the notes again, do a copy, and then start a new practice.

Knowing the old and knowing the new made him improve at lightning speed.

"'Ding. . . Congratulations to the host for unlocking the culinary arts university student badge. '" Recently, the system was always so elusive.

Because Yang Soong was busy with proper business, he did not have the time to be humble with it. He spoke concisely and went straight to the point. "Cut the crap. Other than the badge, is there any other practical reward? I can see it. "

Before he could say anything, a light shot out from the system in Yang Soong's space. "Simulation video, six-dimensional experience mode. "

Not far away from Yang Soong, a new world appeared, attracting him into it.

This was the gourmet street of LinHai City. The signboard was filled with restaurants, and the people coming and going were all customers.

Yang Soong walked in and heard laughter and laughter. He could smell the spicy and fresh aroma of stir-fried crayfish in the frying pan.

Everything in front of him seemed to be real. He seemed to have teleported.

There really was a child chasing and playing around by his side. It was only when he did not dodge in time that he realized that everything seemed to be an illusion.

He could see, hear, and smell. How could it be fake?

"This is a six-dimensional video. If the host is willing, you can press pause, or enter or retreat. It can also be played in a loop. "

Yang Soong was surprised. "In other words, the progress bar is in my hands. "

"You can interpret it that way. "

The system said again, "Host, please take 80 steps forward. There is a Huang family fish restaurant there. Their fish life is quite special. Maybe it can help host. "

Yang Soong asked, "Maybe?"

"Yang Soong nodded. Master, when you enter the school, your cultivation depends on the individual. Whether you can learn it or how much you can learn depends on your own ability, Yang Soong said. "

Yang Soong said, "I understand. This is the checkpoint that you have arranged for me. Check whether I succeed or not. It depends on whether I can win against He Country and get that big bald head. "

The System said, "If I succeed, there will be a reward, and if I fail, there will be a punishment. "

"Tell me about the reward. "

"[The punishment is to be struck by lightning three times. ]"

"What I want you to say is the reward. " Yang Soong said angrily, "This year's system is getting harder and harder to bring. Thunder can kill people. You killed my handsome, outstanding, and outstanding host. You are a homeless system. "

"I will put my life on the line to save myself. Please work hard, host!"

After saying that, it went into hiding again.

Yang Soong: "China's vocabulary civilization is indeed extensive and profound. "

Huang Ji Fish Shop walked up.

Huang Ji Fish Shop was very conspicuous on the entire gourmet street, not because it was luxurious. It was because it had two floors and was very eye-catching.

The atmosphere in the restaurant was very lively.

The waiters were well-trained. Those who served the dishes upstairs and downstairs cleaned the dining table. Those who handled sudden accidents were in good order.

This was a rather Jianghu restaurant.

The decoration was not luxurious, and it was very simple.

The limited space was used infinitely.

The customers came from all over the world, men, women, old and young.

A bald middle-aged man in a martial arts shirt walked into the kitchen with his hands behind his back.

People called him Master Huang, and the waiter was very respectful to him. Half of the customers in the restaurant had to greet him.

Master Huang also happily cupped his hands and greeted him, "How about eating? The taste was alright, right? If there's a problem, you must say it. We must treat it seriously. "

The customers were all very satisfied.

Only then did Master Huang turn around and enter the kitchen.

The kitchen was about 200 square meters. Twelve chefs stood in front of their respective kitchen tables, busy.

Most of the chefs here were cooking soy sauce, seafood, and eight of them were cooking soy sauce, yellow wing fish. The other four were cooking soy sauce, red prawns, soy sauce clams, soy sauce, and abalone respectively. The last one was cooking soy sauce and mixed fish.

Yang Soong watched for a while and resolutely stood in front of the chef who was cooking soy sauce and mixed fish.

Master Huang called this chef Old Ha.

Old Ha grew. He had a square face and a square face. When he was expressionless, he was very serious. However, every time he cooked a dish, he would smile in satisfaction.

Master Huang supervised the dishes openly and openly at the eleven chefs. If he was slightly dissatisfied, he would ask someone to cook it again. Only at Old Ha's place, he would only glance at the dishes from afar occasionally and did not have any objections.

The other chefs were very used to this, and no one showed any dissatisfaction.

The sauce, oil, and fish needed to be processed for more than three kinds of fish, and the requirements for the heat were completely different.

This was not difficult for Old Ha. The fish he used were mostly small yellow fish, small fish, and small steamed fish. Occasionally, he would also add two pieces of leaf fish.

Small yellow croakers were almost the same as yellow-winged fishes. As the skin of the small pontoons was a little thick, Old Ha would open their backs for them in advance. He sprinkled some oil in the frying pan to bake them, then fried them in soy sauce.

The small yellow croakers were even simpler. After frying them once, he would fry them with small oil.

The last three types of fish came from the same pot.

Lao Ha was not slow. On average, he could produce one fish with soy sauce and mixed water every nine minutes. If it were other chefs in the restaurant, the time would be doubled.

The Soy Sauce and Oil Mixed Fish appeared to be very simple. The ingredients were also very simple. They were nothing more than fish and the few common spices, such as the scallions, ginger slices, garlic, and green-red chili. They would also decide whether to add dried chili or black bean paste into the fish according to the customers' requirements.

"But this fish has a lot of charm and has an endless aftertaste. " Even Yang Soong himself couldn't help swallowing his saliva.

"Just by looking at the seasoning and fish, it shouldn't have such a unique flavor. "

Yang Soong carefully looked at it five times and finally confirmed that the key was the bottle of soy sauce.

"If it is only onion, ginger, garlic, and chili pepper then the dish can only be called penta-flavored fish at most. "

"The signature dishes in the restaurant are basically all soy sauce at the beginning. Their soy sauce is stored in a special porcelain pot. It looks like it was made by themselves. "

Coincidentally, a chef poured out a small bowl of soy sauce. Yang Soong hurriedly walked over to study it.

The color of the sauce was black. Just by looking at its appearance, it did not look any different from other soy sauce.

But when he smelled it, Yang Soong immediately distinguished the uniqueness of this soy sauce.1

"Dry radish, garlic sprouts, Shaoxing yellow wine, cooking wine and peanuts. Only then did it become this pot of soy sauce. "

Yang Soong felt it wasn't just this. He really wanted to taste it.

"If I could have a taste directly, I would definitely know more. "

After that, Yang Soong ran up and down the whole restaurant. He observed the cooking skills of every chef and even went to see the feedback of the customers.

He even followed Huang to his office.

"Never would I have thought that Huang, who is so serious and serious outside, would be a 2D fan who is passionate about watching anime when he returns to his office. There are actually so many figurines hidden in the drawer. Hmm. I see that he is actually very obsessed with Pirate King. His favorite is actually Choba and Solon. Strange, shouldn't he like Xiangji the most? Sure enough, there was Little Boss of China. Let me take a look again. . . "

When Yang Soong entered, it was lunch time at the Yellow Note Restaurant.

He went in and out of the restaurant seven times. Not only did he realize that the boss, Master Huang, was a glum person, he also understood the inner thoughts of the twelve chefs in the kitchen, including Old Ha, who was silent.

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