1073: C1073 An Unexpected Joy

C1073 An Unexpected Joy

0Ever since Yang Soong had taught Boss Ren a lesson, he realized the order in Hundred Phoenix Pavilion had improved a lot.

In the past, there were always people from other places or foreign countries who wanted to challenge the rules.

People from the queuing committee had to be sent out.

Some people needed to be convinced, while others needed to be thrown out to be convinced.

It was too surprising that things had calmed down.

Yang Soong didn't know what had happened, so he went to ask Meng Shijia.

In the entire Hundred Phoenix Pavilion, Meng Shijia was the one who could gossip the most.

Chen Ming wasn't a rich second generation, he was the second generation of the richest man.

"Brother-in-law, you still don't know?" Meng Shijia was surprised and even looked down on him. "Are you an alien? Our Hundred Phoenix Pavilion's internet speed is good. Why don't you know? Brother-in-law, don't tell me you're the legendary Internet insulator?"

Yang Soong: What's a Internet insulator?

Although he did not play games or play short videos.

But he was watching a movie?

He would occasionally look at WeChat. However, it had been a long time since he last saw it.

"You don't understand. The truly great person is me. " He also said: "Have you heard of a saying?"

"What sentence?" Meng Shijia obediently jumped into the hole.

Yang Soong asked, "Do you work with your hands?"

"Yes. " Meng Shijia said, "Every day, I clean the table, wash the vegetables, and choose the vegetables. I am so busy, but this is also quite easy. "

Because he didn't need to use his brain.

The job of washing the dishes in Hundred Phoenix Pavilion was handed over to the black technology provided by the system.

"Then this is the problem. " Yang Soong said.

"The one who works with his hands and mind is the craftsman. The one who works with his hands and mind is the artist. I am the artist," Yang Soong said.

Meng Shijia's blood boiled when he heard this. "What about me?"

"You are a laborer. " Yang Soong said mercilessly.

Meng Shijia:. . .

Yang Soong went to find Shen Huaizhao to find out about the recent abnormalities.

"Brother Song, the video of you teaching Boss Ren a lesson was posted on the internet. Everyone knows that you can lift nearly 200 kilograms with one hand. After estimating your own weight, no one will dare to come. "

"So that's the case?"

What a sharp turn of events.

Yang Soong thought, Then I'll take a leave of absence and travel far away. Everyone should be afraid of my martial power and not do something like hunting me down.

"Brother Song, what did you say?"

"It's nothing. "

Yang Soong had recently developed a new habit. After the business hours were over, he would set up his stall at the entrance of Hundred Phoenix Pavilion.

He did not do anything else. He just cut vegetables for everyone and also gave some pointers on home cooking.

The first two days were very normal. Starting from the third day, countless chefs joined in.

"Hello, Brother Song. I'm from the Wang Family's restaurant. I want to ask you what's the trick of that Hibiscus Egg Soup you made? I don't know why it's always not tender enough, or if it's tender enough, it will disperse. "

Yang Soong said, "When you steam the egg soup, remember to be careful not to drip the water vapor into the bowl. Add a lid to the egg soup. Also, do not always rely on the egg dryer to beat eggs. You need to practice basic skills. "

"Hello, Brother Song. I'm a newcomer from Gao Xin's mall. We make duck blood fan soup in our restaurant. However, many customers say it's not as good as your cooking. Your duck blood doesn't taste at all. The stewed soup makes people forget their worries. Hello, Brother Song. I'm a new customer from Gao Xin's mall. Our restaurant makes duck blood fan soup. It's just that many customers say it's not as good as your cooking. Your duck blood doesn't taste at all. The stewed soup makes people forget their worries. "

Yang Soong said, "Did you bring the duck soup in your restaurant?"

"Yes, I brought it with me. "

Yang Soong tasted it and almost threw up. "Taste the duck meat. Why don't you put ginger slices? Why did you put so much chili and pepper? Also, this duck blood of yours must be made when it's fresh. Then put it in the freezer to be kept and sold on the same day. This duck blood of yours definitely took more than three hours to be cooked under normal temperature. It would be weird if it was fresh. "

"Brother Song, Brother Song, my Pepper Chicken is always wrong. "

Yang Soong looked at the photo. "The heat is too great. Don't make pepper chicken first. Go fry tofu or fried eggs. Feel the subtle change in the heat. Hold on to it before stir-frying the chicken. "

. . .

After all, there were only a few people who came with finished products and photos. Most chefs did not bring anything with them, and they were eager to get Yang Soong's guidance.

Therefore, such a scene was played in other restaurants of various sizes on the gourmet street.

"Good brother, we are all chefs. Lend me a stove. "

"I won't say anything else. Can you lend me the chopping board and kitchen knife?"

. . .

The chefs of the various restaurants on the gourmet street were still very easy to talk to. Helping others was the source of happiness.

"They can ask Brother Song for guidance on cooking. We can do that too. "

"Brothers at the Ovens, we have to squeeze in and out. I also have to cook a dish. "

It was three or four o'clock in the afternoon. It was not a holiday, but the resting time of various restaurants.

Now, the chefs of the various restaurants were very busy.

Occasionally, there would be customers who accidentally entered the restaurant.

"Hello, I would like to order a few dishes. "

"Sorry customer, we're not cooking today" While the chef was talking, he was crazily flipping the spoon to cook the dishes.

"Then what are you doing?"

"It's not a dish, it's homework. We have to let Brother Song check it later. "

Even the people who were setting up stalls on the gourmet street couldn't help but line up to ask Yang Soong for guidance.

"Brother Song, try my pancakes and fruits. The regular customers always say they are sick of eating, so how can they be sick of it? Why can't I eat it? "

"I don't know why the chives in my chives box are so spicy. "2

"There's still room for improvement in our Guan Dong Boil?"

"It's a pancake with vegetables and meat patties. Everyone says it's okay to eat it, but no one likes to eat it. They say it's tasteless. "

"Brother Song, take a look at my cold skin. "

"My family's fried skewers have always been the most popular on this street. Customers say they eat it all the time. It's the same taste. They want me to develop a new flavor. I've tried many kinds of them, but I don't know what to do. "

"Brother Song, I make fruit tea. Everyone says that the fruit tea I make doesn't look like fruit tea, but fruit juice. "

. . .

One by one, They all brought their own works to Yang Soong.

Because of this, Yang Soong didn't even eat anymore. He could eat to his heart's content.

There were 139 shops on the gourmet street, 62 small vendors all came to ask Yang Soong questions.

There were also chefs outside the Food Street who came to report every day before dawn.

All the stores on the entire Food Street opened their doors early every day.

Although it was early, it was not open for business.

When Yang Soong woke up early to jog, he could not help but be surprised: Why is everyone's light on?

He did not even have to specially eat breakfast now. The gourmet street was full of people waiting to throw food at him.

"Brother Song, try my newly made egg pancake. I practiced it after listening to you. "

"My customers have already agreed to eat my mixed food pancakes. "

"I'm going to pick the stuffing from the box of chives myself. It turns out that chives are also divided into different varieties. The local chives are especially good. "

"Brother Song, try the five-flavored tofu brain that I've developed. The peanuts and chives inside are all made by me. I start cooking every day. Even I can't help myself with two big bowls of this fragrance. "

"The children at home finally like the steamed buns that I steamed. They woke up early to read in the morning and wait to eat the first steamer of steamed buns. They can even chat with me. "

. . . . . .

Yang Soong ate along the way and left some comments from time to time.

Speaking of excitement, he stood at a stall and personally demonstrated.

"Actually, my favorite thing is to add two eggs in an egg pancake. It's soft enough for my skin. Not much, not much, but it has to be customized according to the customer's specific needs. You have to pay attention to the timing of hitting the egg. You must not wait until the face is done before hitting it in. That way, the face would grow old and it wouldn't fuse with the egg. The taste is not the same. The fire should not be too big at the beginning. Wipe the paste and hit the egg. He quickly scattered them and tried to make them as uniform as possible. And then adjust the fire, flip the dough one by one. The pattern is just so beautiful. Just by looking at it, you'll have an appetite! "

pqdm.com