1075: C1075 There's Another One

C1075 There's Another One

Yang Soong had been helping the people around him with the cutting of vegetables. He had also taught some of the kitchen's Little White how to make delicious and harmless dishes. The starting point was very simple.

The lineup that they developed was very large.

First, it was the various chefs in Luocheng who moved when they heard the news.

During that period of time, many customers went to the restaurants to eat. They were surprised to find that the chefs of the restaurants were not at home. Only the sous-chef was there.

"What's going on?"

"The chef went out to improve his culinary skills. He left us to watch the restaurant. " The resentful sous-chef took the kitchen knife and carved flowers with resentment.

"But we are here today to eat the chef's dishes. "

"Ho Ho. " The sous-chef said, "Do you think I want to stay here? The chef went to look for Brother Song to teach him how to cook. I also want to go. Poverty has stopped my footsteps. "

"Then let's go to another restaurant. "

" Do you see the table on the second floor by the window? "

"I see it. What's wrong?"

"They changed the tables and asked five restaurants in a row. None of the chefs are here. Three of them are not even the sous-chef. "

Customer:. . . "

Similar scenes played out one after another in each restaurant. The sous-chef, who was left at home, was like a housewife. The sous-chef brought the sous-chef to see Brother Song was as excited as a bride.

This matter was posted online again.

Shocked, all the chefs in Luocheng went missing at the same time. Surprisingly, it was for the sake of the sous-chef in Luocheng.

This year's biggest surprise, Brother Song came out of the mountain to teach his culinary skills.

This wave in Luocheng was stable.

East Suburb Food Street was officially renamed to Hundred Phoenix Pavilion Food Street.

Brother Song had three thousand disciples. Among them, there were 880 chefs.

He never thought that Brother Song would actually do such a thing.

. . .

No matter how devilish the title was, there was only one result.

Yang Soong taught him cooking for free.

Not only did the chefs in Luocheng come out in full force, but the chefs from all over the country also came after hearing the news.

The rent near the food street of Hundred Phoenix Pavilion instantly soared, and the price of the hotel also increased by quite a bit.

There were still people who couldn't stay in the hotel.

The scenes that were played in the various restaurants in Luocheng were screened in all the restaurants in the country.

"Do you want to make an appointment?" The receptionist said, "But our chef isn't home. That's right. None of the three chefs are home. Second Chef, do you think about it? Of course, the excellent second chef isn't home either. "

" I'm sorry. Our restaurant has been closed and refurbished recently. It's not a renovation, but the kitchen staff have all gone to cultivate their culinary skills. "

"Please look forward to our restaurant opening again. The chef said that he will definitely surprise the customers when he returns from learning from Brother Song. "

"That's right. It's the Hundred Phoenix Pavilion of Luocheng. "

"Please don't joke around. Brother Song is the idol of our chefs. You might be blacklisted by us if you doubt Brother Song's culinary skills!"

. . .

Half of the chefs from Huaxia had come to Luocheng. Many of them were the ones who lost to Yang Soong in the Challenge Competition.

When Nozawa heard this, he quietly followed his grandson to watch. However, there were too many people at the scene, and he couldn't see anything at all.

Fortunately, there was a live broadcast.

The chairman of the Luocheng's Food Association, Liu Haiyang, personally took charge of the scene and watched the scene. Which family's chef dared to disobey the rules? There was no need for Yang Soong to do anything. Liu Haiyang could carry the chef and distribute his original identity to him, and at the same time, send a letter of ridicule to the local Food Association.

"The chef over there might not have lost milk. Coming all the way to Luocheng to make a fool of himself, have you ever thought about how disgusting it would be to watch the crowd? In addition, we'll upload the video of the chef's actions as a clown. We have pictures and the truth. "

Nozawa Izawa watched the video for three days around the crowd. Finally, he found a good spot and was able to see what Yang Soong was actually doing.

"You are actually teaching people how to cook. "

"What is there to teach these ordinary people?"

"Half of the people aren't worthy of being called chefs. They're just low-level chefs that know how to cut vegetables. Is it worth your time?"

"The benevolence of a woman can't achieve great things in the end. "

The chefs that came to ask for guidance also lined up to receive their number plates. Yang Soong received 100 chefs every day and gave them some guidance to a certain extent.

Not only was he a good chef, he was also a very good teacher.

Everyone was different, and the situation of learning how to cook was also different. Yang Soong could teach according to the quality of the ingredients.

Many chefs asked for guidance on the same dish, and the guidance Yang Soong gave was also different.

"You almost grasped the fire. Don't practice the Mapo Tofu for now. Go practice the Egg Fried Rice. I'll give you a list of food ingredients. When you can use a big iron pot that is more than ten catties of delicious Egg Fried Rice, and when you can cook the Mapo Tofu. "

"Mapo Tofu is not only spicy but also fresh and fragrant. There must be traces of sweetness in the aftertaste. If you want Mapo Tofu to taste better, you can't just sprinkle chili everywhere. You put too many different types of chili in it. "

"Similarly, your control of the fire is not good. You are too careful. You are afraid that the fire will overheat. Instead, you almost wanted to practice the oil bursting double crispness and stir-frying 20 plates. Bring me the plate that you think is the best. "

Yang Soong had a stove beside him. Originally, there was only one stove, but now there were six. He even opened the kitchen of Hundred Phoenix Pavilion to the chefs.

There were also people who did not come to ask for advice, but to smash the place.

"Sweet and Sour Mandarin Fish, I am the great chef from Su Zhe. " The chef who wore a chef's hat and a little brother behind him had the surname of Fu, and his name was Fu Yidao. He was one of the great chefs of Pearl Restaurant, and the most popular dish in his life was Sweet and Sour Mandarin Fish.

What a coincidence. The Sweet and Sour Mandarin Fish was also a very popular dish in Hundred Phoenix Pavilion. Even now, he still needed to draw a lottery to eat it.

"I heard that Chef Yang is able to cook a good Sweet and Sour Mandarin Fish at such a young age. I'm here to ask for guidance. " Fu Yidao personally lifted the glass cover and showed the Sweet and Sour Mandarin Fish he brought.

The people present were all experts in culinary arts. Naturally, they could see how outstanding Fu Yidao's Sweet and Sour Mandarin Fish was.

"Its color is golden and bright, without a trace of blemish. This means that when it's fried, it has a very good grasp of the oil's temperature. "

"The pattern of the double cleaver is very beautiful. The knife flowers are evenly spread on the fish's body. After the oil is fried, the fish is still fresh and interesting. The requirements for the knife skills are very strict. "

"I haven't tasted it yet, but I can smell such a strong sour and sweet fragrance. This means that the seasoning is also not bad. "

"The color, fragrance, and taste are all there. This Sweet and Sour Mandarin Fish can be said to have a perfect score. "1

"Fu Yidao brought out a perfect score Sweet and Sour Mandarin Fish. Although he said that he was asking for guidance, he actually came to wreck the place. "

. . .

"How is it? How is Yang Soong, Head Chef Yang's impression of our Suzhou Cuisine? What else do I need to improve on? " Fu Yidao crossed his arms in front of his chest and was full of confidence. It was as if he wanted Yang Soong to be at a loss. "Head Chef Yang, please teach me. "

Yang Soong used his hands to fan the fan, carefully smelling the fragrance of the Sweet and Sour Mandarin Fish.

Fu Yidao sneered, "Although I am older than Chef Yang by more than ten years of age, I also know the principle of shameless asking. Chef Yang, please teach me. "

Many people's faces changed.

"This Fu Yidao is too arrogant!"

"Using the Sweet and Sour Mandarin Fish that he has been researching for more than ten years to wreak havoc, he is bullying Brother Song for being young. "

"We all came here to seek Brother Song's guidance and benefited greatly. We really can't bear to see Brother Song being humiliated by this bastard. "

"Why don't we start a fight, smash his fish, and drive him away?"

"That won't do. This old brat will come again. "

"Brother Song has kicked a steel plate this time. "

"What do we do now?"

Nozawa Izawa was also watching from the outside. Yang Soong, are you going to lose before you accept my challenge?

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