1076: C1076 Teach You How to be a Human Being

C1076 Teach You How to be a Human Being

Liu Haiyang is calling President Su of the Gourmet Association in Jiangsu. Sure, Old Su. Bring your men to our Luocheng to take advantage of our old age. Don't you want to ruin the place?

Don't say that you don't know, just that idiot Fu Yidao, why did he come to my Luocheng?

Do you know that the reason you came to challenge Yang Soong is to report your application to our Luocheng's Food Association? You guys don't follow the rules, right?

Alright, don't even think about watching the video of Su cuisine that we saved here. Don't even think about getting the complete secret recipe. In the future, if China wants to eat professional Jiangsu cuisine, they will have to come to our Luocheng. Just you wait! "

President Su was far away from quenching his thirst.

Liu Haiyang hung up the phone and went into the crowd. He blocked Fu Yidao and said, "President Su wants you to call back. "

Fu Yidao was a little surprised, but he quickly calmed down. "It's not too late to call back later. "

"Chef Yang, you haven't told me how bad my Sweet and Sour Mandarin Fish is. "

He was full of confidence, thinking that there were no flaws in this dish.

Everyone present couldn't help but feel worried for Yang Soong.

"Wait a moment. " Yang Soong turned around and went back to the Hundred Phoenix Pavilion. He came out again with a lot of ingredients. The most obvious one was a mandarin fish.

"Chef Yang, what are you planning to do?" Even now, Fu Yidao was still able to do it with ease.

The people outside thought that he had studied this Sweet and Sour Mandarin Fish for more than ten years. Actually, he was thirty-nine years old this year and had studied this dish for nearly twenty years.

Since he was nineteen years old, from the first time he made a Sweet and Sour Mandarin Fish that he thought was perfect and gave it to his father as the head chef to taste, he was scolded for cooking pig food. He was not fit to be a chef at all, so he could not stop.

After twenty years of hard work, the Sweet and Sour Mandarin Fish that he had finally made was definitely the top Sweet and Sour Mandarin Fish in the Jiang Zhe generation.

No one could beat the Sweet and Sour Mandarin Fish in his hands.

However, in the Luocheng, on the other side of the river, there were so many customers bragging about the Sweet and Sour Mandarin Fish made by Yang Soong, which made Fu Yidao very unhappy.

"Chef Yang, are you going to make Sweet and Sour Mandarin Fishes for me to open my eyes?" Fu Yidao looked at Yang Soong with pity. "Do you really know what real Sweet and Sour Mandarin Fishes are?"

Yang Soong had never tasted the fish he made.

Many of the chefs at the scene had never tried it before. They just looked at it and smelled it. Those who knew their own limitations knew how excellent Fu Yidao's cooking was.

"This Sweet and Sour Mandarin Fish is at least ten years away from Fu Yidao. "

"I'm a little better than you. I'm eight years away from him. "

"After the fish shed its bones, the shape of the fish is still so beautiful. It's as lively as jumping out of the water. Also, its skin is really too perfect. "

"Its control over the flame is so precise that it's worthy of praise. "

"The entire dish is overflowing with brilliant colors. As expected of the imperial meal that even the Emperor of Qian Long praised. "

Yang Soong took a bamboo skewer and started from the head of the fish. He started to probe deeper inch by inch. After sixteen seconds, he successfully took out a main thorn. The surface of the fish skin was not damaged at all.

"Alright!"

"Brother Song is so young, but his method of removing the bones of the fish is so neat. It's really surprising. "

"I remember that the Sweet and Sour Mandarin Fish from the Hundred Phoenix Pavilion won't remove the bones. Why did it take off today?"

"You don't understand. Brother Song used to do it to match the taste of Ren Ren and the people of the Central Plains. Therefore, the fish doesn't remove the bones. Today, he is cooking a pure Jiangzhe dish. He is fighting with Chef Fu in the ring. Of course, he has to use the method from Jiangzhe. "

After cleaning up the fish, Just like Chef Fu, Yang Soong also started to play with the diamond shaped knife flowers for the mandarin fish.

Then, he wrapped the starch and boiled the oil at the same time. It was about 80% hot. He put the fish into the pot, poured the oil over and over, and then put it on the plate. After that, he also put the head of the fish on the plate. He poured the sugar and vinegar that had been prepared beforehand on the plate. Finally, Gou Qian poured the sesame oil on it and the Sweet and Sour Mandarin Fish was formed.

It was a very simple step. Even Li Daren, who had seen it, could calmly write it down in the small notebook. He said, "I think I'll be able to read it once. "

This was the mystery of Huaxia Cuisine.

There were a lot of dishes that you thought you could do. You would only find out when you really did it: God damn it, what do I know? I don't know anything, I am just a stupid mortal.

Or perhaps. . .

I've already done it according to the recipe, why is the thing I made completely different from what I imagined? The food that others have made is called delicious food, but if I eat it, it will probably cost me my life.

Yang Soong placed the prepared Sweet and Sour Mandarin Fishes together with Fu Yidao's.

In terms of appearance, the Sweet and Sour Mandarin Fish that the two of them made was not much different.

"Chef Fu, are you interested in tasting it?" Yang Soong handed over a pair of chopsticks.

Fu Yidao did not move for a long time. To be precise, he was stunned when Yang Soong started to steam the fish.

"What is going on?"

"Why is this Yang Soong so young? I heard that he just learned cooking not long ago, but he can smoothly and skillfully remove the bones from the fish?"

"His grasp of the oil temperature is actually not inferior to mine!"

"When oil is poured on the fish, not a single drop of oil spills out. He is not nervous at all and seems to be very relaxed. "

"That's impossible. The requirements for the fire, knife skills, and seasoning of the Sweet and Sour Mandarin Fish are extremely high. It's absolutely not something that a little chef in his early twenties can make. I don't believe that he can make it. "

"There's no problem with the knife skills. The temperature is also fine, but it only took less than 20 minutes to make the fish. There must be something wrong with the taste. What's the use of just looking good? It still needs to be delicious. "

Fu Yidao couldn't help but take the chopsticks and reach for the fish tail.

The meat here was quite tight. When it was fried, there was a high possibility that the heat would be uneven, causing the texture to be different. Yang Soong didn't give enough time to marinate the Sweet and Sour Mandarin Fish, so it might not taste good.

However, when he put the chopsticks on top of it and used a little bit of force, the fish meat was completely picked out.

"I can't believe I can even control the temperature here. "

When the fish meat entered his mouth, Fu Yidao could not help but stand up and close his eyes. In front of him was a river from his childhood. Peach blossoms, willow branches, as well as mandarin fishes that jumped out of the water from time to time. The scales sparkled under the sunlight, making people feel the vitality of the fish tail.

"It's too beautiful!"

The second chopsticks he picked up were the fish's belly: 'The fish meat here is a complete piece. If my knife skills aren't good enough, I can definitely pick up a whole piece. The fish meat will definitely be loose from the explosion. '

Another piece of rhombus-shaped fish meat was the same size as the piece of fish tail he had picked up.

"It's tender on the outside and tender on the inside, sweet and sour, and has endless aftertaste!"

Fu Yidao was no longer limited to where he had picked up each of the chopsticks. He was interested in every part of the mandarin fish and every bite of meat.

In less than five minutes, the entire plate of Sweet and Sour Mandarin Fishes had been cleanly eaten by him.

It was a three jin mandarin fish!

Not only did the chef know how to cook, but he was also good at eating dishes. Looking at this empty plate, if one did not see it with their own eyes, who would dare believe that this plate had once contained a fish?

Fu Yidao ate the sauce of the fish meat cleanly.1

Finally, he gave in and bowed deeply to Yang Soong. "Brother Song, you won. The Sweet and Sour Mandarin Fishes you make are better than the ones I make. "

Delicious was the only way.

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