1090: C1090 Take Us away

C1090 Take Us away

The police are confused by the scene in front of them.

Yang Soong was very cooperative in explaining the situation, and the brothers on the fifteen ropes were even more cooperative.

"Uncle police, we were wrong. We shouldn't have taken other people's money to take revenge on Boss Yang. We will tell him everything. "

"All the evidence is stored in the phone. "

"I secretly took note of it. There was also a small note. I clearly wrote down when and where that person came looking for me to do bad things. "

"And me, I'm a witness. Boss talked business with someone and took me there. . . I saw everything. "

"Please take us away. "

The police station was very safe.

Cooperate with the police to make it clear.

It was already midnight when Yang Soong returned home.

Sure enough, Meng Shihan was still waiting for him.

She was still wearing a white shirt and lying on the sofa. Her curves were exquisite and her eyes were as charming as silk.

It was precisely because he had a wife that he could not ask for more.

Yang Soong saw her and half of his fatigue disappeared.

"Why did you come back so late? Is Chen Ming alright?" Meng Shihan was carried by Yang Soong and sent back to the bedroom.

"Chen Ming is quite good. He can eat and sleep. " Yang Soong said, "I met a small accident on the way. It has been resolved. "

He briefly explained the matter to Meng Shihan and then said, "You, Huaizhao, and Shijia should be careful when you come and go recently. Some trouble cannot wait any longer. We have to deal with it as soon as possible. "

Otherwise, he would not be able to go out and travel in peace.

"Yes, I will listen to you. " Meng Shihan's martial power was enough to protect herself. Only Shen Huaizhao and Meng Shijia should be careful.

Yang Soong went to take a shower and came back to hug his wife to sleep.

These few days were busier than usual. He was indeed a little tired.

Meng Shihan could only clench her teeth and hug his waist to sleep.

They were both unmarried couples. It was really good to be covered in cotton blankets and sleep like this every day.

It was too frustrating.

It was definitely because today's white shirt wasn't attractive enough, there were too many fabric.

The next morning, Yang Soong woke up as usual and went out for morning exercise.

Everything seemed to be the same as usual, but he still felt uncomfortable and forgot something.

"I can't think of anything. What did I forget?"

Yang Soong was thinking about making some walnut dew and peanut soup to replenish his brain.

As the future king of Master Chef, wisdom was also very important.

After running, Yang Soong walked back to the Hundred Phoenix Pavilion and was stopped by someone at the entrance of the food street.

Gu Baifeng stood at the entrance of the street and looked at Yang Soong with a complicated expression.

Yang Soong responded with an oh. So it's you, Head Chef Gu! I always felt like something was missing. I forgot about you. "

The day Gu Baimei visited Yang Soong was the day of the competition between Yang Soong and Wild Swamp.

On that day, Yang Soong planned to have an exchange of culinary skills with Gu Baimei after the Challenge Challenge ended, or set a time for the Challenge Competition.

After all, the one hundred trees were arranged at that time.

As a man who was going to become the king of Master Chef in the future, Yang Soong was used to being honest and upfront.

"Head Chef Gu, the challenge has ended. Why did you run away?"

When one's life was not calm enough, one had to be even more straightforward. Yes, it's a false accusation.

Furthermore, after the Challenge Competition ended, Yang Soong really didn't see Gu Baiwen again.

He really did not want to mention Gu Baifeng from that day. "When are we going to exchange culinary skills?"

Eh, it was actually not the Challenge Competition.

Yang Soong asked, "How was it tonight? After the business is over, we can communicate for an hour. "

Gu Baiwei agreed and turned to leave.

"Challenge Competition, which day do you want it to be?" Yang Soong was very proactive. After all, Gu Baiwen paid a hundred trees to get the opportunity to cut in line.

Gu Baiwen's back was ancient and helpless. Finally, he turned his head. "I won't challenge you for now. I'll save the quota for now. I'll challenge you in the future. Recently, I've only been exchanging culinary skills. "

"How long is it for now? After this week, the challenge will be temporarily suspended. If we start again, it might take a year, or even longer. "

"Mm, there's no hurry. "

Yang Soong originally wanted to remind Gu Baiwen to hurry, but he did not expect him to want to delay.

"It's convenient to ask why?"

Gu Baiwei's brick face: "It's not convenient. "

Why would it be convenient?

Gu Baiwei saw Yang Soong's knife skills with his own eyes, and it was inconvenient for him.

Yesterday, he ate the Hundred Phoenix Pavilion's dishes again, especially the dozens of skewers of skewers. Gu Baiwen ate happily.

After eating, he said, "There is a gap of 100 kilometers between Yang Soong and me. It will take me at least three years to reach his level of cultivation. "

What kind of challenge was this?

Was he trying to humiliate himself?

He decisively delayed it.

"Alright, what are you going to do now?" Yang Soong thought about how he had neglected her for a few days and wanted to make it up to her.

"Line up and wait for dinner. " Gu Baiwen ran after he said that. He saw that there were already people queuing. If he didn't run fast, he might not be able to catch up with the first team and enter the restaurant.

Yang Soong: My dishes are more attractive than my handsome face, aren't they?2

During breakfast time, Yang Soong prepared pig soup today. It was a very famous breakfast snack in Shanxi.

In addition to pig soup, he also prepared a fire.

Before Yang Soong went out to see Chen Ming yesterday, he had already cooked the soup. This morning, he pushed the pig soup out of the freezer and boiled it in the middle of the fire. He boiled it in a small fire and began to cut the pig liver, pig heart, and other pig intestines.

All of these were easy to cut. The troublesome part was the green onion.

In order to make the customers eat fresh, Yang Soong could not cut too much each time. Otherwise, the water of the green onion would be lost, and he would eat it to pave his teeth.

Usually, these tasks were done by Yang Soong alone. This time, he called out to Gu Baiwei.

"Head Chef Gu, how's the cutting of the onion?"

This meant that if the cutting was good, you would stay behind to help.

If the cutting was not good, you would go out and line up.

Gu Baiwei raised his sleeve, washed his hands, and then put on a clean sleeve. He opened his own wooden chest, took out a kitchen knife, grabbed a green onion, and began to cut.

Yang Soong watched from the side and was quite satisfied. "I heard that the restaurants in the capital learn how to cut piles from the beginning. The chefs all have real skills, and sometimes the rumors might also be true. "

Gu Bai's taste was cut quite well, but Yang Soong was still standing by and watching.

"Head Chef Yang, don't worry. I run a private restaurant. I do everything in the restaurant by myself. I have never been able to cut the piles by myself. "

After many great chefs became famous, they no longer personally cut vegetables. Instead, they cooked more of the stove head.

Over time, the ability of the fire and seasoning naturally improved. It was very difficult to maintain the knife skills even if the knife skills were to be maintained at the same place. Often, the knife skills would regress by three thousand miles.

And when cooking, it would usually start with chopping vegetables. Without a starting point, it would be very difficult to go further.

Yang Soong observed Gu Baiwen because he was worried that he would flip over halfway.

After all, it was not difficult to cut a handful of chopped onions. After cutting a pot of chopped onions, it would not be easy to maintain the standard.

"As expected of a famous chef in Beijing. Chef Gu is really good at cutting the green onion!" Yang Soong praised.

The famous chef, Chef Gu, said, To tell you the truth, I think you are scolding me.

The position of the green onion in the Huaxia cuisine could not be said to not be important.

When people cooked, the green onion, ginger, and garlic were essential spices.

Chopping the green onion, cutting it into pieces, or cutting it into pieces, or cutting it into pieces, or cutting it into shredded green onion or chopped green onion, they were all very particular.

Not everyone could cut the green onion into pieces. The green onion could not be cut into too many pieces, nor could it be too big. It had to be done according to the specific circumstances.

For example, whether the green onion was sprinkled on the fish or on the noodles, what was the cooking method of the fish, and what kind of noodles were cut on, they were all very particular.

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