1097: C1097 Returning to His Alma Mater

C1097 Returning to His Alma Mater

Yang Soong was still puzzled. "You don't like to eat pastries?"

"Yes, although it's autumn, the weather is still quite hot. I don't really want to eat biscuits. " The customers spoke with certainty.

Yang Soong believed them. The next day, he made another peach cake and gave it to others on the streets.

The customers looked at the peach cake that emitted the wonderful fragrance of a lover's first kiss from afar and silently swallowed their saliva.

In order not to write a small essay with 800 words, we'll endure!

On the third day, Yang Soong made another snow flower cake.

The Snow Flower Scrub was snow white and beautiful. It was a delicate and fragrant Scrub, and the chefs on the gourmet street took the Snow Flower Scrub and carefully savored it.

"It's too delicious. I'll only eat one piece. I'll bring the rest home for my family to taste. "

"I have a lot of family members, so I can only eat half a piece. "

"No, I won't sell it. Get up. This is Brother Song's personally made Snow Flower Sauce. He personally gave it to us. It won't be sold no matter how much it costs. Unless you give me two hundred million six hundred thousand "

……

There were a lot of shops on the gourmet street. Yang Soong would never repeat the same thing when he gave out crispy cakes. He would teach them as he gave them to them.

Other people paid for their cooking fees, but not only did Yang Soong take the initiative to teach them, he also provided them with pastries as sponsorship.

This was very unique.

On the fourth day, Yang Soong made a rose cake. Layers of the cake skin were bitten open. It was filled with red roses. It was fragrant and sweet.

The customers couldn't take it anymore.

"Brother Song, is that rose cake delicious?"

Yang Soong shook his head. "I don't know. It should be alright. "

Although his culinary skills were excellent and he would become the king of Master Chef in the future, he was very modest. He would never think that the first time he made a certain type of Crispy Noodles, it would be delicious.

"I still need to improve. "

The customers probed, "Is there anything you need our help with?"

They were willing to write essays.

Brother Pine's various crispy cakes made them covetous, greedy, and greedy.

Yang Soong shook his head. "I don't need them for now. "

He took out a stack of paper and said, "They gave me the muffins for everyone. They gave me feedback. I'm busy reading them. "

The reading and comprehension abilities of the various shops in the gourmet street increased rapidly.

He didn't know if the language teacher who had taught them in the past was happy or not.

The customers were dumbfounded.

They used to dislike small essays, but now they wanted to write them, only to find that they couldn't.

They used to look down on small essays, but now, they couldn't afford to write small essays.

Just like that, the customers watched Yang Soong deliver crispy cakes on the street every day.

Every shop and snack cart on the gourmet street had a piece of cake that Yang Soong gave each of them.

Red bean crispy cake, green bean crispy cake, peanut butter, hazel crispy cake, and walnut crispy cake.

Yang Soong had taken care of each and every one of them.

The students of Luocheng had written a joint letter to this former senior brother.

The specific content was two thousand words of praise, not a single word was repeated.

And the true point of the last sentence. Brother Song, please save the students, the food in the canteen can't continue to be dark anymore.

What was the most famous dish in the canteen of Luocheng University?

This dish was stir-fried tomatoes. The red tomatoes were stir-fried green tomatoes. The red and green colors reflected each other, and the strange beauty made people lose their appetite.

The potato could be combined with ten thousand different ingredients, such as dumplings and salted duck eggs.

Cucumber could be mixed with all the ingredients, including fried dough sticks.

The entire cafeteria could no longer be described as delicious.

Yang Soong's junior brothers and sisters expressed, Usually, the food delivery window is always packed full, and the tastier windows are often sold out.

And the window of the dark cuisine always reeks of death.

Yang Soong brought Biscuit along and embarked on a new journey.

He returned to his alma mater and continued to deliver Biscuit.

Gua Zi, pine nut, and red jujube were sent out without any cost.

In the beginning, most of the chefs in the canteen were unwilling to look at him in the eye.

"What crispy cake? I don't like sweet things at all. "

"Hmph, the food in the school restaurant is different from other restaurants. "

"The young man is being praised just because of his face. He doesn't even know how much he weighs. "

……

That was to say, now that the crispy cake was in front of him, he still had to eat it when it was time to eat.

No matter what kind of crispy cake it was, when he opened the lid and smelled the fragrance, the chef who was rolling his eyes and saying that it was hard to listen to him was stunned.

"It smells really good. Let me try it. How does it taste?"

"Don't just smell good. "

The largest window in Luocheng University, Chef Zhang, was in charge of noodles. He was a noodle seller, tomato egg noodles, green pepper shredded pork noodles, braised beef noodles, and mushroom shredded pork noodles.

There were all kinds of noodles. With the large amount of noodles, the taste was normal, and the business was always booming.

Of course, it was only limited to the time when the students were busy preparing for the exam. Usually, as long as there was time, the students still liked to run out to eat, or simply eat takeout.

Yang Soong gave him a walnut cake.

Chef Zhang ate two pieces in a row with a creak. The more he ate, the more he wanted to eat. He simply poured the can into his mouth and directly poured it into his mouth.2

"My hometown has walnut cakes. I've been eating them since I was young, but they're not as delicious as this. "

Yang Soong took advantage of the opportunity and said, "I was busy making biscuits and forgot to eat lunch. Chef Zhang, can you lend me a place to eat some noodles?"

He planned to make noodles in front of Chef Zhang.

"We don't have any ingredients left. " Chef Zhang was suspicious.

The students of Luocheng University were really miserable.

Yang Soong didn't say anything more. He washed his hands and started with the dough.

Chef Zhang frowned. "We have an electric plane. You can use the machine directly. "

He felt that since they were all noodles, the handmade noodles might be a little chewy, but the taste was not far from the noodles made by the machine.

Yang Soong reproduced the fourteen buttons of his dragon beard.

His fair and slender figure wrapped in flour was thrown into the boiling water.

After boiling it, he went through the cooling water. Yang Soong smashed garlic paste, dripped sesame oil, poured vinegar, sesame sauce, chives sauce, and so on. After mixing them, he began to eat.

It was a very simple dish of garlic noodles. As long as one was from the central plateaus, there was nothing that one had never eaten before.

Yang Soong gave half a bowl to Chef Zhang.

Chef Zhang, who had a beer belly, almost ate the bowl.

"You are handmade noodles. You use the ingredients from my place. Why are they so delicious?" Chef Zhang looked at the empty bowl. "They are even better than beef noodles in my shop. "

It was a real metaphor.

Yang Soong said, "It's very ordinary. "

What was so delicious about it? This kind of noodles was not even worthy to be on the menu of Hundred Phoenix Pavilion.

The flour used in the canteen was too ordinary. Garlic was still a new garlic. Even the water vapor was not completely dried. The sesame sauce was also very fake, and the onions looked very unfresh. He didn't even make the onion oil.

Chef Zhang ran out and came back with a few tomatoes and eggs.

"This is a school. There are too many students eating here. It's impossible to make noodles manually like you do. If you use machines to make noodles, would you be able to make them so delicious?"

He provided the ingredients and could not let Yang Soong use seasoning to make them.

The tomato egg noodles were the most popular noodles at their window.

Yang Soong reluctantly picked out a few tomatoes and casually picked up the eggs.

"Do you have more onions? I want those with leather belts and mud. After you washed the green onions and skinned them, you put them in there for at least six hours. You won't be able to squeeze out the green onion oil. "

This was the school canteen. Yang Soong couldn't possibly use Green Bamboo Scallions.

Chef Zhang took out a few green onions from a cabinet in the corner and gave them to him.

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