1137: C1137 Did You Fight

C1137 Did You Fight

In the Hundred Phoenix Pavilion, they were also controlling their voices when they quarreled.

How could they describe it? Everyone was arguing harmoniously.

Yang Soong should have gotten used to it a long time ago.

Only customers who came for the first time were not used to it.

"Bro, can you ask around? Are you guys fighting?" The young man in the blue shirt asked around.

"What fight? We are brothers, we are just having a very friendly and harmonious discussion. "

"Get lost. We are brothers after we leave this door. We are not brothers now. "

"Don't you want to have a taste of Brother Song's chicken soup paste this time?"

"Then you can't exchange a dumpling for half of my egg pancake. "

"What do you want?"

The young man in the blue shirt was forgotten just like that, and he was still very confused. He looked at the other tables, and it seemed like it was the same situation, even for couples.

"Darling, are you unable to eat?"

"Don't call me darling, I don't know you. "

A family of three with a child.

"Baby, are you unable to eat it?"

"Put down the urine pill! You shamelessly snatched it from the child's bowl. You deserve to be a father. "

Then, the child's mother quickly picked up the pill and stuffed it into her mouth. Her actions were done in one go.

This action could definitely be accomplished in a day and a night.

"You - -" The child's father's eyes widened like a cow's bell.

"What about me?" The child's mother stared at him with a death stare.

In any case, after eating, what else do you want?

You can only stop.

The young man in blue was so shocked that he could not be more shocked. 'What kind of restaurant is this?'

"Hello, your three-prawn noodles are here. Dinner is ready!"

The so-called three-prawn noodles were the combination of prawn seeds, prawn brain, prawn kernels and noodles.

The prawn seeds were the key to freshening. A bowl of three-prawn noodles required at least 120 grams of prawn seeds, and these prawn seeds needed to be extracted from 20 kilograms of river prawns.

Taking the prawn seeds was a delicate task. Yang Soong personally experienced it, so Gu Baixiang originally wanted to help too. Unfortunately, his speed was too slow, and every time he took the prawn seeds, it was not clean enough.

Yang Soong was in charge of teaching him.

"Picking up the prawn seeds is a meticulous task. You need to learn how to pick female prawns. Find the joints accurately and do it cleanly. Don't hesitate. You can make a few mistakes and look for your feelings. You can't be afraid of mistakes. You have to be decisive when making a move. He pushed the prawn seed out of his finger, and the next action was to soak it in the water. The water can help us get cleaner and also keep the prawn seeds fresh. "

He deliberately slowed down his movements and let Gu Baixiang do it.

After teaching it five times, Yang Soong did not care anymore. "You have to think about it yourself. Join your imagination. Your feelings are very important. You cannot rely too much on the person who taught you. Otherwise, you are not cooking. You are just imitating me. This is not good. "

After Gu Baiwen practiced two jin of prawns, he finally grasped the trick.

"Thank you, Brother Song!" Yang Soong didn't want him to call him Master.

"You are welcome. Since you are familiar with it, continue practicing. Today, I need to get thirty pounds of shrimp seeds. "

Gu Baixiang instantly felt that there was an additional shrimp mountain in front of him.

Yang Soong said again, "After we take it out, I'll teach you how to make prawn seeds and soy sauce. "

The various flavors of soy sauce in the Hundred Phoenix Pavilion were one of a kind. They were all personally brewed by Yang Soong. Many people wanted to copy the dishes of the Hundred Phoenix Pavilion, but in the end, they all learned different things. There were many reasons.

For example, their knife skills were not as good as Yang Soong's, their seasoning was not as good as Yang Soong's, and their cooking was not as good as Yang Soong's.

Not to mention, Yang Soong was also good at making various seasonings.

Gu Baixiang had a lot of experience and knowledge. Many chefs worked on the basics of knife skills in the early stage and cultivated the seasoning and heat in the late stage. Very few people would specifically study how to make seasoning by themselves.

"The chefs are the ones who cook. Everything that can be put into the pot or finally into the plate is the direction of research. Sometimes, we even have to study things that are not on the plate. " Yang Soong taught Gu Baiyi not to hide anything from him.

Gu Baiwen did not understand very well.

"I will slowly understand in the future. " Yang Soong stopped at the tip of the iceberg.

The young man in the blue shirt came from Suzhou. His name was interesting. He was called Sucheng.

He went to Luocheng to study at a university. He went from undergraduate to postgraduate, and now he was a PhD.

Because of the research project, he had not returned home for two years. Let alone tasting the delicious three-prawn noodles from his hometown during the rainy season.

The Triple Prawn Noodle Soup was a test of the chef's perseverance and craftsmanship.

To prepare a bowl of the Triple Prawn Noodle Soup, even the old master would need at least five hours of preparation.

As for the taste, it would depend on the craftsmanship.

In Suzhou, a bowl of authentic Three Prawn Noodle Soup would be sold for three digits.

Yang Soong's Three Prawn Noodle Soup was sold for four digits. Two thousand RMB per serving. Even if it was 50% off, it would still cost one thousand RMB.

Su Cheng was very worried that he would not be able to taste the taste in his memory.

When he was outside, he could not help but miss the taste of his hometown.

He had already thought about it. The Three Prawn Noodles in this shop were more expensive than the ones in his hometown, and the queue was long enough.

If it was not delicious, he would flip the table and smash the place.

The chopsticks rolled up the noodles and sent them into his mouth. The fresh, sweet, and delicious taste of the prawns entered his mouth.

The chopsticks clearly didn't pick up the prawn meat, but the tip of his tongue, and even his entire mouth was filled with the wonderful taste of the prawns.

He instantly returned to his childhood rainy season. At that time, Su Cheng was still a young boy who liked to roll up his pants and catch prawns along the river with his peers.

In addition to the prawn net, he also had to learn to find a small water pit. He held a branch and stirred the water on one side. The prawns would swim to the other side. At that time, the small net would come in handy and the net would be full of prawns and prawns.

After an afternoon of tossing and turning, at night, he would be able to add vegetables at home.

The beauty hidden in the depths of his memory was awakened by the first mouthful of noodles.2

After carefully chewing, Su Cheng not only tasted the prawn meat and wheat flour, but also the salty taste of salted duck egg yolk as well as the taste of melted sand.

"The taste is amazing. It seems to be even better than the ones in my hometown. Boss, one more serving!"

There were too many customers. Even if Zhang Xiaoyang joined in, he was still a little busy.

There were other customers who came forward to explain, "It's your first time coming to Hundred Phoenix Pavilion, right? Besides the kebabs, everyone can only order one serving of the dishes here. "

"What do you mean?" Could it be that he can't order another serving of three-prawn noodles?

"Yes, that's what you meant. " After the warm wine had finished eating, he was holding a bowl of sour plum soup and drinking his digestion. Thus, he had the time to explain the rules of Hundred Phoenix Pavilion to some new customers.

After Meng Wan finished the yellow lemon tea, he simply tied up the scarf of the Hundred Phoenix Pavilion and helped to entertain the new customers.

On the other hand, Sikong washed his hands clean and went to the kitchen to help choose the vegetables to wash the vegetables.

Yang Soong also needed to add a pot of stewed pot soup. Several people had already said that they would drink it.

"Just preparing a hundred portions is indeed not enough. " Yang Soong ignored the customers' fighting attributes.

Someone actually said that he wanted to get rid of 5 servings of pot soup in one go, as well as eat beef patties and crayfish.

"Bottles of stewed soup are just for fun. Beef patties are more or less the same. I also want drunk crayfish, 13-flavored crayfish, spicy crayfish, garlic crayfish, and a Scamel-Intoxicated Chicken! "

There was more than one person who said that.

Yang Soong could only step forward to comfort them. "Everyone, take it easy. It's reasonable to spend. Although it's a 50% discount, you guys ordered too much. Be careful of eating dirt at the end of the month. "

"Brother Song, don't meddle in other people's business. Why are we working so hard to earn money? Of course it's to eat and drink well! "

"We don't lack money. "

Yang Soong said again, "You guys have to pay attention to your stomachs. It only has one, and it needs to eat healthily. "

"It's none of your business. We know what to do. We will go for a walk after dinner. After digesting the first step, we will raise the iron fist and finish it immediately. Then we will have a meal," Yang Soong said.

What else could Yang Soong say? This batch of customers was really too arrogant. It was not easy to bring them along.

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