1152: C1152 Then Serve the Dishes

C1152 Then Serve the Dishes

One minute passed. Two minutes. Half an hour passed, but there was still no reaction from the two seniors.

Perhaps they had entered a meditative state.

Yang Soong couldn't just wait.

"Can everyone still eat?"

There were other dishes in the kitchen.

"Of course. "

"Of course I have to!"

"Brother Song, we just had a taste. This is just the beginning. There are still more than 20 dishes that haven't been served. Don't think that we don't remember. "

The soul of a foodie was burning.

"Okay, wait and see!"

When the dishes were served later, Yang Soong could not come out of the kitchen.

The dishes appeared like flowing water.

Chen Ming and Meng Shijia were unable to get busy.

Meng Wan and the others appeared together and helped to serve the dishes. They were very busy.

"Be gentle, Brother Song's dishes cannot be messed up!"

"This Eight Treasures Tofu has to be carried carefully. It has to be served on the table before the lid can be lifted. Brother Song wants us to eat it while it's fresh. "

"Finally, I've seen the legendary scalded sea cucumber. "

"You're not allowed to eat it secretly, and you're not allowed to peek either. "

……

A group of people carried the dishes, and each of them could look around and listen to everything around them.

The second table was filled with dishes. Yang Soong temporarily stopped the kitchen's work.

"Everyone can eat now. "

It was this sound that woke Zhou Yingjie and Liu ChuXun up from a dream. They instantly picked up their chopsticks and hung them on their wrists, waiting to eat.

"I seem to have smelled the scent of the competition abalone. "

"Yes, I have also smelled it. "

Yang Soong also invited the two of them to try it. "Please give us some suggestions. "

"Sure, sure. "

Liu Dahai immediately said, "The two old gramps are both gluttons on the gourmet street. They have eaten a lot of delicious food and have guided many famous chefs. "

This was to flatter and also to tell Yang Soong that if he wanted opinions, he should look for the two of them. Don't look for us. It was too difficult.

Yang Soong didn't care about anything else. He only knew that he would get another suggestion.

"Quickly, please have a taste. "

The abalone competition was actually made from fresh White Spirit Mushroom and Old Mother Chicken Soup.

When the White Spirit Mushroom was made into abalone, it was enough to confuse the real abalone. The taste was even the same as the taste of the abalone. Being able to do all of it was a kind of suffering for the chef.

The two old men picked this dish at once. It could be seen that it had genuine standards.

"The abalone competition -" Yang Soong opened the lid and invited everyone to taste it.

In the clean and flawless plate, more than 30 abalones were gently parked in the submersible area, as if they had fallen into a deep sleep.

However, their fat and beautiful figures were still enough to make people drool.

"I really want to bite them hard!"

Everyone thought so and did the same.

Yang Soong gave each of them one. He moved very fast. Each of them had an abalone and half a spoonful of juice.

"Why does my sister have two?" Meng Shijia felt that his eyes betrayed him.

"She clearly saw Brother Song getting his share. Why can you have one more than us, Sister Han?"

Meng Shihan smiled brightly. "Do you have an opinion?"

"I dare not. "

Yang Soong was biased and open. This was a treatment only his wife could enjoy.

There was only one abalone each, and they were all very fat. Before eating, everyone felt that it was actually enough to have such a fat abalone to eat.

When they really ate it, the fresh fragrance wrapped them up like the sea. The fragrant, soft, and tender texture made them feel as if they had turned into fish, swimming freely in the sea.

"One really isn't enough. "

"Why is there only one?"

"As expected of an abalone, the taste is amazing! "

"Brother Song, we want another one. "

This was wishful thinking. Yang Soong smiled and said, "It takes five hours to make this dish. "

It only took four hours to make the stew, not to mention other preparations.

Chen Ming understood the situation. He picked up the plate and finished the remaining juices.

"My son, why are you my biological son?" Chen Dahai never thought that his son could be so shameless. Shameless to the point of being even faster than him.

Chen Ming stole what his father wanted to do.

If he wasn't Chen Dahai's biological son, he would definitely hold a grudge.

Meng Shijia's face was full of tears, "Brother Little Ming, you didn't wait for me!"

What a ruthless heart.

Yang Soong discovered that Zhou and Liu Zhi still didn't speak after eating the crab. There wasn't even any special change in their expressions. This was very strange.

"Everyone, try something else. "2

After that, Yang Soong focused his attention on Zhou and Liu.

They were expressionless when they ate the sweet duck, but when they saw the Baked Crab Pot, their eyes lit up. When they ate, they were expressionless. Even when they touched the Cloud Leg Steam Velvet, their expressions did not change much. They were as steady as an old dog the whole time.

The others ate happily and excitedly, and even expended a lot of energy.

The table full of dishes, they forcefully ate out the sense of urgency that was like the flash of a knife and the flash of a sword.

Yang Soong also discovered that other than not saying anything and not showing much expression, the other two seniors were similar to everyone else.

The chopsticks were very fast, and the food was eaten very quickly.

The two of them also knew what dishes were the most popular. They knew that they could put the iced bitter melon inside. They also knew that they had to eat lychee meat, steamed pork, wine fragrance clam, and other dishes in time.

Even Yang Soong, who had brought over a serving of white hot mustard, had his chopsticks put down by the two of them.

The white hot mustard was a famous dish in Guangxi. There were only a few fresh vegetables on the plate, and not even the oil or flowers could be seen. The mustard looked like it had been picked from the vegetable field and directly placed on the table.

It even felt like it was not cut at all.

It was placed on the table full of delicacies. This vegetable should be very inconspicuous, but Zhou Yingjie and Liu ChuXun immediately put down their chopsticks the second it was placed on the table.

Following closely was the chopsticks of the others.

Chen Ming and the others also understood that these two old men were experts in the industry. Following them would definitely not make them lose out.

Furthermore, although the white and hot mustard looked ordinary, it was personally made by Yang Soong. It could even be carried to the banquet table.

"There must be something extraordinary about it. "

As expected, each person carefully put a vegetable into their mouth and took a small bite.

Creak -

The unique crisp taste of the vegetable could not help but cause one to be shocked.

"Why is this vegetable so delicious?"

"I've eaten mustard before. It doesn't seem to taste like this?"

"I never thought that the taste would be bland. There is even a strange taste of the mustard. It turns out that it can be so delicious. "

"It's so fresh and tender. Why is this vegetable so fresh and tender?"

Yang Soong said, "I chose the mature mustard. This type of mustard has plenty of organic matter absorbed. The sweetness in the vegetable juice is more obvious than the taste of the ungrown ones. Then, I peel off the outer layer of the mustard that affects the taste and then cut the water to cook. It will have its current taste. "

Many people would take the old silks from the roots of the Celery when they ate Celery, so as not to stuff their teeth in.

The outer layer of the mustard-blue skin would not be stuffed with teeth. After it was peeled off, the texture would be more crisp and tender, and it could also absorb the seasoning.

"With the method of white burning, the seasoning will be added to the taste by 60%, but the softest and most tender heart will remain sweet and refreshing. Only when the two correspond can this dish of white burning mustard-blue be made. "

More importantly, this dish was chosen at the back of the banquet hall because everyone had eaten a lot of big fish and big meat. At this time, how could the fresh and refreshing white burning mustard not be delicious?

Besides making the dishes delicious, the most important thing about the banquet was to adjust the order of the dishes to be served.

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