1179: C1179 The Correct Way to Eat Barbecued Food

C1179 The Correct Way to Eat Barbecued Food

Yang Soong didn't even need to count how many skewers the three big brothers had ordered. He only knew that their tables couldn't be put down.

The little brother in charge of serving dishes skillfully pushed another double-layered dining cart to the side.

The barbeque surrounded the three big brothers. Looking from afar, it was a table full of barbeque. There were no customers at all.

"I finally understand why you can run away with the BBQ. " Yang Soong sighed with emotion. "It's really edible. "

Even if a slim girl came, she could still finish thirty kebabs of barbeque. After eating, she finished another bottle of yogurt and left leisurely.

"Don't look, this is normal. Huahua's barbecue is delicious. " As noble spoke, he did not delay at all from eating the barbeque.

He was very skilled at eating barbecued meat. He could stroke the last piece of meat from the skewer upwards until it reached the top. The meat was all squeezed together, and with one bite, it was stuffy. After chewing a few times, he could swallow it down and then finish the next one.

Not long later. In front of him, there were quite a number of skewers.

"I think it's not just about the taste. "

All the third-year students were very good at eating.

Yang Soong still remembered when he was in university, many university students ate barbecued meat. With this kind of weight, he could at most eat seven or eight skewers.

Noble had at least finished thirty to forty kebabs.

It was still as easy as before, without any pressure at all.

Yang Soong tasted every single one of them. The mutton had the taste of mutton, the beef had the taste of beef. They were all good meat, hand-cut skewers, and the experienced barbeque skills of the old couple. It was normal that the flower barbecue was popular.

The meat skewers were fragrant, and the vegetable skewers were also very interesting. Yang Soong especially liked the grilled pickled vegetables and mushroom skewers in their house, and the potatoes were also very good.

The shop owner even gave a plate of sweet and sour radishes and a plate of sugar mixed with tomatoes.

These two didn't seem to be compatible with barbecuing. Only after eating a mouthful of sweet and sour radishes did he realize that they were exceptionally appetizing.

There was a spicy skewer in the northeastern barbeque. It was extremely spicy, and its tongue could explode. Eating a mouthful of white sugar tomatoes was sweet and sour, and it just happened to be spicy, so he couldn't help but eat another skewer.

However, their family's barbecue actually loved to put sugar in it. Those who ate it for the first time would feel that it was very terrifying. It was simply dark cooking.

If you really ate it, you would find that the barbecue had sugar in it. It seemed to have a different taste.

The sugar was roasted on the surface of the meat. Once it was removed from the grill, it would quickly form a layer of transparent skin on the surface of the meat. The fat and sugar would combine together. When bitten, it would be crispy and fragrant to the point that it would make one feel like they were floating on air.

There were also people sprinkling sugar on the chicken rack. When the greasy was removed, the chicken would become more tender, spicy, and sweet, as if the girls in the northeast were like this.

It was refreshing and sharp, and it was extremely gentle inside.

If someone had barbecued earlier, they would brush the meat with honey.

Honey was precious. In the past, that was the way rich people ate. Northeasterners sprinkled sugar and ate more Jianghu. That taste was no worse than farming honey.

At the beginning, Yang Soong could still mix a few words with Noble and observe the restaurant and customers.

When he really ate, he found that he couldn't care about anything else.

The delicious food made people want to eat it in silence.

The large table of barbecued food, along with the drinks, were all eaten clean.

Yang Soong was surprised to see the skewers in the side.

How could he eat so much?

However, it seemed like he had become even better at eating after coming to the Northeast.

He had eaten his fill of food, and now he could no longer sit down. He could only stand and eat.

Yang Soong also stood up.

"I haven't eaten the meat yet. " It was a pity that he was noble.

"Are we really going to cook the Boiled Pork here?" Yang Soong was suspicious.

The kitchen did not seem to see the iron pot.

"Of course I can eat it, but it depends on luck. " Noble didn't want to guess, so he directly asked, "Grandma Hua, do you have any more dumplings today?"

"Yes! But it will be after five o'clock at night. "

The business in the restaurant was too good. They were too busy just cooking barbecued meat, and the steamed pork could only be served once in a while.

" Okay, thank you, Grandma! " Once he got excited, the noble actually gave a young pioneer's salute.

"Uncle, let's go for a walk first. Diet. Come back at five o'clock at night to eat. It's not easy to meet a Boiled Pork once. " Noble came back and said.

" Can you really eat it? " Yang Soong was very suspicious. "We already ate a lot of meat today. "

Are you not afraid of indigestion?

The noble student did not directly say whether he could eat it or not. He just stared at Yang Soong meaningfully. "Uncle, can't you?"

"You brat!" He almost lost his balance. "Who taught you to speak to adults like that?"

"My aunt told me that you could ask such a question when you met some useless adults. The other party would definitely fly into a rage out of humiliation. My goading method would work. "

"How's the effect?"

"[It's very successful every time. ]"

"You've never been beaten up before?"

"Uncle, I'm not stupid. Every time, I ask questions openly and openly. I don't ask questions in front of the camera, but there are others present. This kind of question isn't suitable for me to ask privately. Things like getting beaten up instead of goading others won't happen to me. "

"I suggest that you don't use this move in the future. "

"Why?"

"You always have a time when you are alone. Your aunt definitely didn't tell you that if you succeed in goading him, he might take revenge on you. "

This was a problem.

Noble frowned. "I need to think about it. I will be even more careful in the future. However, I have been goading people into taking revenge. They are all broad-minded. "

After saying that, he suspiciously glanced at Yang Soong. "Uncle, you seem to be a little narrow-minded. "

"If you keep talking nonsense, I'll beat you up. " Yang Soong did not admit that he was petty. He only used a simple and efficient method to teach the devilish brat.

"Is their family's steamed pork really that delicious?"

"Of course. In the past, it was sold every day, but now it's sold once a week. "

"Actually, their family only sells barbeque, and their business is already pretty good. " Yang Soong had been a boss before, after all. With the customer flow and order of the Huahua BBQ, they made a lot of money. It was enough to buy a big house for a big car.0

Not to mention selling steamed pork, even if they didn't sell BQ, it was fine.

"That won't do. Grandpa Hua told Grandma Hua that they love to do BBQ, and they love to make Boiled Pork Pork Pork. We can't lose the good craftsmanship that we have worked so hard to make. "

Yang Soong himself also wanted to wait until he was old, so he definitely wouldn't put down the kitchen knife.

He knew how to cook until the coffin was closed.

"Flower BBQ, no one can forget about it. Every year, people from all over the world come back to specially eat barbeque. There are also people who take them overseas to eat. "

This was very impressive.

"I also heard that there are two people who went to Germany to study abroad and miss Huahua BBQ. They took advantage of the holidays to come here and study as handyman, just so that they could eat their hometown's BBQ on the other side of the ocean. "

There were also people who looked for Yang Soong to learn how to cook. It was not just barbeque.

"I have also taught them before, but they all didn't learn much. "

"That's because you're too bad at being a teacher, uncle. "

"Nonsense. " "It's because my dishes are too difficult for them to learn. It has nothing to do with me," Yang Soong said.

"This is called quibbling. "

"Young man, do you still want to eat Boiled Pork? I'm the one treating you to a meal today. "

There was a saying that said, Eat someone else's shortness of breath.

"I brought you here, or else you would have been able to find it?" The noble little classmate refused to budge an inch. "We are equal. I sell my labor, and you pay for my food. "

"Kid, you are not suitable to be a cook, capitalists are your home"

pqdm.com